Cooking spaghetti with Chianti and fava beans is a classic Italian dish that embodies the flavors of the Tuscan countryside. The tender spaghetti is coated in a rich and flavorful sauce made with Chianti wine, fresh fava beans, and aromatic herbs. This dish is a true symphony of flavors and textures, with the subtle acidity of the wine balancing the sweetness of the fava beans and the heartiness of the pasta. Whether you're a seasoned cook or just starting out, this recipe is sure to impress your friends and family with its authentic Italian charm.
Check out the recipes below so you can choose the best recipe for yourself!
SPAGHETTI WITH FAVA BEANS, BREAD CRUMBS AND MARJORAM
This recipe is inspired by a dish from southern Italy made with fresh peas rather than fava beans. Substitute one for the other, depending on what you find at the market. In the original peasant recipe, bread crumbs stand in for cheese, but I've given you the option here of Parmesan or pecorino.
Provided by Martha Rose Shulman
Categories dinner, easy, weekday, pastas, main course
Time 30m
Yield Serves four
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a rolling boil over high heat. Salt generously, and add the spaghetti. After five minutes, add the skinned favas. Cook over high heat, stirring occasionally so the pasta doesn't stick together, until al dente, about 10 minutes.
- Meanwhile, in a small skillet, heat the olive oil over medium heat, then add the bread crumbs, marjoram, salt and pepper. Cook, stirring, until crispy, three to four minutes. Turn off the heat, and set aside.
- When the pasta is cooked al dente, remove 1/2 cup of the cooking water and transfer to a large serving bowl. Drain the pasta and fava beans, and add to the bowl. Add the bread crumb mixture, toss together and serve, passing the cheese at the table.
Nutrition Facts : @context http, Calories 699, UnsaturatedFat 8 grams, Carbohydrate 130 grams, Fat 11 grams, Fiber 27 grams, Protein 36 grams, SaturatedFat 2 grams, Sodium 926 milligrams, Sugar 29 grams
SPAGHETTI WITH CHIANTI AND FAVA BEANS
"The chianti dyes the pasta a beautiful shade of purple," says Giada.
Provided by Giada De Laurentiis
Time 35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Pour the bottle of Chianti into a large pasta pot and add 2 quarts of water. Add a handful of salt and bring to a boil over high heat. Add the spaghetti and cook to just under al dente, about 8 minutes. Do not drain; you will need the pasta liquid for the sauce.
- While the pasta is cooking, heat a large skillet over medium-high heat. Add the olive oil and sausage to the hot pan and cook, breaking apart the sausage with the back of a wooden spoon. When the sausage is almost entirely cooked, about 4 minutes, add the shallot and garlic and cook an additional 2 minutes, stirring often. Using tongs or a pasta fork, scoop the pasta directly into the pan with the sausage. Sprinkle with 3/4 cup of the Parmigiano-Reggiano and toss with the tongs to combine. Add the mascarpone, fava beans, 1/4 teaspoon salt, the rosemary and about 1 cup of the pasta cooking liquid. Stir with a wooden spoon to combine, adding more pasta liquid as needed to form a sauce and coat the pasta. Serve sprinkled with the remaining 1/4 cup Parmigiano-Reggiano.
Tips:
- Use fresh fava beans for the best flavor. If you can't find fresh fava beans, you can use frozen or canned beans, but the flavor will be less intense.
- Blanch the fava beans before using them. This will help to remove the skins and make them more tender.
- Use a good quality Chianti wine. The wine will add a lot of flavor to the dish, so it's important to use a wine that you enjoy drinking.
- Don't overcook the pasta. Spaghetti should be cooked al dente, which means that it should be tender but still have a slight bite to it.
- Garnish the dish with fresh herbs, such as basil or parsley. This will add a pop of color and flavor.
Conclusion:
Spaghetti with Chianti and Fava Beans is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of flavors and textures in this dish is sure to please everyone at the table. So next time you're looking for a new pasta recipe to try, give this one a try. You won't be disappointed.
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