Best 6 Spaghetti With Peanut Butter Sauce Recipes
Have you ever thought of combining the flavors of spaghetti and peanut butter? It might sound like an unusual combination, but it can actually create a delectable and unique dish. Peanut butter sauce adds a rich, creamy, and nutty flavor to the classic spaghetti, taking it to a whole new level of deliciousness. If you're looking for a culinary adventure, this recipe guide will provide you with the steps and ingredients needed to create a delectable spaghetti with peanut butter sauce that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
PASTA WITH PEANUT SAUCE
This pasta dish has a slightly Asian flavor, and is spicy.
Provided by MARBALET
Categories World Cuisine Recipes Asian
Yield 6
Number Of Ingredients 9
Steps:
- Cook angel hair pasta in a large pot of boiling water until al dente.
- Saute bell pepper, green onion, and bean sprouts until tender-crispy. Set aside.
- Saute chicken until done. Set aside.
- Mix peanut butter, soy sauce, and ginger in a large saucepan over medium low heat. Add chicken broth. Add pasta, sauteed vegetables, and chicken. Toss to coat all ingredients. Serve immediately.
Nutrition Facts : Calories 334.7 calories, Carbohydrate 27.9 g, Cholesterol 43.9 mg, Fat 13 g, Fiber 3.5 g, Protein 28.3 g, SaturatedFat 2.6 g, Sodium 591.8 mg, Sugar 4.2 g
SPAGHETTI SQUASH WITH PEANUT SAUCE
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Microwave 1 halved, seeded spaghetti squash with 2 tablespoons water, covered, until tender, 15 minutes. Cool slightly, then scrape into strands with a fork. Puree 2 tablespoons peanut butter, 1 tablespoon each soy sauce, rice vinegar, lime juice and water, 1 teaspoon grated ginger, 1 garlic clove and 1/4 teaspoon red pepper flakes; toss with the squash. Season with salt. Top with chopped peanuts, mint and cilantro.
SPAGHETTI WITH PORK AND PEANUT SAUCE
Categories Ginger Pasta Pork Appetizer Kid-Friendly Quick & Easy Peanut Gourmet Dairy Free Tree Nut Free Small Plates
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- In a heavy skillet cook the pork in the oil over moderate heat, stirring and breaking up the lumps, until it is no longer pink, add 2 teaspoons of the sugar, the garlic, the gingerroot, and 1 tablespoon of the soy sauce, and sauté the mixture over high heat until the pork is browned. In a blender blend together the remaining 3 tablespoons soy sauce, the lemon juice, the sesame oil, the remaining 2 teaspoons sugar, and the peanut butter and add enough of the hot water to thin the sauce to the desired consistency.
- in a kettle of boiling salted water boil the spaghetti until it is al dente, drain it well, and in a large bowl toss it with the pork mixture, the peanut sauce, the scallion greens, and salt and pepper to taste.
PASTA WITH PEANUT SAUCE
Make and share this pasta with peanut sauce recipe from Food.com.
Provided by chia2160
Categories < 15 Mins
Time 12m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- stir sauce ingredients in large bowl.
- add cole slaw mix and cooked drained pasta.
- stir to mix.
PEANUT NOODLE PASTA SALAD RECIPE BY TASTY
Here's what you need: creamy peanut butter, soy sauce, rice vinegar, sesame oil, sriracha sauce, ginger, garlic, brown sugar, water, salt, whole grain linguine, large carrots, cucumbers, red bell pepper, yellow bell pepper, green onions, chopped fresh cilantro, peanuts
Provided by Tasty
Categories Sides
Yield 8 servings
Number Of Ingredients 18
Steps:
- In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, Sriracha, water, ginger, garlic, brown sugar, and water.
- Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions. Drain and run under cold water to cool.
- Combine pasta with the sliced vegetables in a large bowl.
- Pour the dressing over the pasta and vegetables and mix well. Cover and chill for at least 1 hour, or overnight. To serve, garnish with chopped cilantro and peanuts.
- Enjoy!
Nutrition Facts : Calories 257 calories, Carbohydrate 28 grams, Fat 14 grams, Fiber 3 grams, Protein 8 grams, Sugar 11 grams
SPAGHETTI WITH PEANUT BUTTER SAUCE
A quick, spicy meal.
Provided by Holly
Categories Vegetarian Side Dishes
Yield 4
Number Of Ingredients 9
Steps:
- Place the peanut butter in a small glass, and add the hot water; stir with a fork until smooth. Mix in soy sauce, garlic, cream, sesame oil, chili sauce until smooth. Set aside.
- Cook pasta in a large pot of boiling water until done. Drain well.
- Place the drained pasta in a bowl. Stir the reserved peanut butter mixture together again; add to the cooked pasta. Toss all together, and garnish with cilantro.
Nutrition Facts : Calories 583.8 calories, Carbohydrate 70.2 g, Cholesterol 27.2 mg, Fat 26.1 g, Fiber 4.7 g, Protein 19.7 g, SaturatedFat 8.4 g, Sodium 293.9 mg, Sugar 5.3 g
Tips:
- To make the creamiest peanut butter sauce, use a natural, unsweetened peanut butter. This will give you the best flavor and texture.
- If you don't have a blender, you can make the sauce in a food processor. Just be sure to process it until it is smooth and creamy.
- If you like a spicy sauce, add a pinch of cayenne pepper or red pepper flakes to the sauce.
- Serve the spaghetti with peanut butter sauce with your favorite toppings, such as chopped peanuts, green onions, cilantro, or crushed red pepper flakes.
- This dish is best served immediately, but it can be stored in the refrigerator for up to 3 days.
Conclusion:
Spaghetti with peanut butter sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The peanut butter sauce is creamy, flavorful, and slightly spicy, and it pairs perfectly with the spaghetti. This dish is sure to be a hit with your family and friends.
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