Best 4 Spam Burgers Recipes

If you're looking for a quick, easy, and delicious meal, spam burgers are a great option. They're perfect for busy weeknights or casual gatherings, and they can be customized to suit your taste. Plus, they're an inexpensive way to feed a crowd. Whether you prefer your burgers classic or with a twist, there's a spam burger recipe out there for you. So grab a can of spam, some buns, and your favorite toppings, and let's get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

BROILED BURGERS WITH SPAM®

Broiled Burgers with SPAM® image

Here's a unique recipe that has been in my spouse's family for 3 generations. It was probably created during World War II as a new way to prepare SPAM®, which was widely used in that time of shortages and rationing. These open-faced sandwiches are delicious and economical and are loved by his entire family. They are great for breakfast, lunch, or dinner!

Provided by Kaye Lynn

Categories Main Dish Recipes Sandwich Recipes

Time 25m

Yield 12

Number Of Ingredients 9

Ingredients

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), finely chopped
4 hard-cooked eggs, peeled and chopped
1 (8 ounce) package shredded Cheddar cheese
½ cup finely chopped onion
½ cup mayonnaise
¼ cup chili sauce
½ teaspoon salt
¼ teaspoon hot sauce
12 hamburger buns, split

Steps:

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Combine luncheon meat, eggs, Cheddar cheese, and onion in a bowl. Add mayonnaise, chili sauce, salt, and hot sauce. Mix well.
Spread meat mixture over hamburger bun halves. Place on a baking sheet.
Broil in the preheated oven until brown and bubbly, 5 to 10 minutes.

Nutrition Facts : Calories 386.4 calories, Carbohydrate 25.3 g, Cholesterol 113.6 mg, Fat 25.2 g, Fiber 1.4 g, Protein 14.5 g, SaturatedFat 8.9 g, Sodium 993.1 mg, Sugar 1.3 g

SPAM BURGERS

Spam Burgers image

These tasty open faced Spam burgers are simple to make. Few ingredients, quick cooking time and great taste make them a winner.

Provided by J Meissner

Categories Meat and Poultry Recipes Pork

Time 40m

Yield 6

Number Of Ingredients 7

Ingredients

1 (12 ounce) container fully cooked luncheon meat (e.g. Spam)
4 hard-cooked eggs
4 ounces Cheddar cheese, cubed
1 medium onion, chopped
3 tablespoons mayonnaise
6 slices bacon, cut in half
6 hamburger buns, split

Steps:

Preheat your oven's broiler.
Combine the lunch meat, eggs, cheese and onion in a food processor, or run them through a grinder. Once everything is minced, stir in enough of the mayonnaise to hold it together. Spoon equal amounts of the mixture onto open buns, and place two pieces of bacon on top of each one.
Broil a few inches from the heat for 5 to 8 minutes, or until the bacon is crisp. Watch carefully so the burgers do not burn.

Nutrition Facts : Calories 605.5 calories, Carbohydrate 25.9 g, Cholesterol 204.7 mg, Fat 45.1 g, Fiber 1.5 g, Protein 23.5 g, SaturatedFat 16.1 g, Sodium 1444.6 mg, Sugar 1.2 g

SPAM - BURGERS

Spam - Burgers image

My mom would make this for her church circle and faimly get togathers. If she did not make extra my brother and I would eat it all we could.

Provided by Julie Leo

Categories Lunch/Snacks

Time 45m

Yield 24 buns

Number Of Ingredients 4

Ingredients

1 (12 ounce) can ground Spam
1/4 cup onion, chopped fine
1 lb mild cheddar cheese or 1 lb Velveeta cheese, shredded
1 (10 3/4 ounce) can cream of mushroom soup

Steps:

Mix all ingredients.
Spread on hamburger buns.
wrap in foil.
Bake 1/2 hour at 375.
If desired, may spread on bun halves and brown under broiler.

SPAM CHILI BURGERS

Spam Chili Burgers image

Kids will love this recipe and so will you because it is so easy. Perfect Lunch for the whole family when accompanied by a salad or fruit. This came from 100 Of The World's Best Sandwich Recipes. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

12 ounces Spam, ground
15 ounces Hormel chili without beans (1 can)
2 cups American cheese, shredded
1/2 cup onion, chopped fine
6 -8 hamburger buns

Steps:

Mix the Spam, chili, cheese and onion thoroughly. Mound the Spam onto an open-faced hamburger bun.
Broil the mixture until cheese is bubbly and the edges of the burgers are brown. Top with the other half of the buns and serve.

Tips:

Choose the right Spam: Opt for Spam Classic or Spam Hot & Spicy for a flavorful burger.
Prepare the Spam: Slice the Spam into thin strips or dice it into small cubes for a more uniform texture.
Enhance Flavor: Marinate the Spam in your favorite sauce or seasoning blend before cooking to add extra flavor.
Bind the Burger: Use an egg, bread crumbs, or oats to bind the Spam mixture together and prevent it from falling apart.
Shape the Burgers: Form the Spam mixture into evenly sized patties, handling it gently to maintain their shape.
Cook Thoroughly: Cook the Spam burgers over medium heat until they reach an internal temperature of 165°F (74°C) to ensure they are cooked through.
Add Toppings: Enhance the flavor of your Spam burgers with your favorite toppings such as cheese, lettuce, tomato, and condiments.

Conclusion:

Spam burgers offer a delicious and versatile way to enjoy this iconic canned meat. With a variety of recipes and techniques to choose from, you can create mouthwatering burgers that cater to your taste preferences. Whether you prefer classic flavors or something more adventurous, experimenting with different ingredients and cooking methods will allow you to discover new favorites. So, grab a can of Spam, gather your ingredients, and embark on a culinary journey that will redefine your perception of this pantry staple.