Best 4 Spam Cakes Recipes
Spam cakes are a delectable and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made with the iconic canned meat, spam cakes are a unique and flavorful culinary creation that combines the savory taste of spam with a variety of other ingredients to create a hearty and satisfying meal. Whether you're a spam lover looking for a new way to enjoy this classic ingredient or simply seeking a unique and delicious dish to add to your recipe repertoire, this article will guide you through the process of creating the perfect spam cake. From choosing the right ingredients to mastering the cooking techniques, we'll provide you with all the information you need to make mouthwatering spam cakes that will impress your friends and family.
Let's cook with our recipes!
SPAM®-A-LICIOUS CUPCAKES WITH SALTED CARAMEL FROSTING
Once again, I accepted a challenge from another AR member. She asked me to make a dessert using SPAM® luncheon meat. It was a success!
Provided by Keri
Categories Desserts Frostings and Icings Chocolate
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
- Heat a large skillet over medium-high heat. Cook and stir grated luncheon meat in hot skillet until browned and crispy, 5 to 7 minutes. Transfer meat to a paper towel-lined plate and cool completely.
- Beat cake mix, water, mayonnaise, and eggs together in a large bowl with an electric mixer on low speed until just moistened. Increase speed to medium and beat until smooth, about 2 minutes. Fold 2/3 of the fried luncheon meat into cake batter. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Cool in the pans set on wire racks until completely cool.
- Melt butter in a small saucepan over medium heat. Add brown sugar and heavy cream; stir until sugar dissolves. Bring to a simmer and cook sauce without stirring for 1 minute. Remove from heat, stir salt into sauce, and cool completely.
- Transfer sauce to a large bowl and beat in confectioners' sugar 1 cup at a time until frosting reaches desired consistency. Spread frosting onto cooled cupcakes and top with remaining fried luncheon meat.
Nutrition Facts : Calories 285.3 calories, Carbohydrate 32.6 g, Cholesterol 40.5 mg, Fat 16.5 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 5.9 g, Sodium 309.9 mg, Sugar 27.1 g
SPAM CUPCAKES
Make and share this Spam Cupcakes recipe from Food.com.
Provided by BigFatMomma
Categories < 60 Mins
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In a large bowl, grate the SPAM.
- Add eggs, oats and milk, and mix well.
- Lightly spray a 12- cup muffin tin with cooking spray.
- Fill each cup 2/3 full with SPAM mixture.
- Using back of spoon, press mixture into tins.
- In a small bowl, whisk together the brown sugar, mustard, vinegar and water.
- Lightly spoon glaze mixture over SPAM mixture.
- Bake for 35 to 30 minutes or until set.
- Remove cupcakes from oven.
- Place oven rack 2-3 inches from top heat element (broil).
- Top each cupcake with potatoes.
- Broil cupcakes until lightly browned, 2-3 minutes.
- Let cool in tin for 5 minutes before serving.
Nutrition Facts : Calories 307.1, Fat 17, SaturatedFat 6.2, Cholesterol 72.3, Sodium 813.6, Carbohydrate 27.8, Fiber 1.8, Sugar 6.7, Protein 11.2
SPAMCAKES -- SPAM PANCAKES
Make and share this Spamcakes -- Spam Pancakes recipe from Food.com.
Provided by Molly53
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Lightly grease and heat griddle.
- In bowl, combine pancake mix, milk, egg and oil.
- Stir in SPAM.
- Using 1/3 cup for each pancake, pour batter onto hot griddle.
- Cook until golden brown on bottom; turn and brown other side.
- Keep hot until ready to serve cakes with syrup or honey.
Nutrition Facts : Calories 185.9, Fat 13.8, SaturatedFat 4.8, Cholesterol 61, Sodium 565.2, Carbohydrate 8, Fiber 0.2, Protein 7.4
SAD CAKE
Sad is such a misnomer for the name. The simple-to-make cake-it takes only 10 minutes to mix up-is sweet, chewy and yummy! -Lori Hanley, Hartsville, South Carolina
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, mix brown sugar and baking mix. In another bowl, whisk eggs, oil and vanilla until blended. Add to sugar mixture; stir just until moistened. Fold in pecans and coconut., Transfer to a greased 13x9-in. baking pan. Bake 30-35 minutes or until browned and a toothpick inserted in center comes out with moist crumbs. Cool completely in pan on a wire rack.
Nutrition Facts :
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the spam cakes will taste. This is especially true for the spam, as canned spam can have a strong odor and flavor.
- Don't overcook the spam: Spam is a pre-cooked meat, so it doesn't need to be cooked for long. Overcooking will make it tough and dry.
- Use a variety of seasonings: Spam has a mild flavor, so it can be seasoned with a variety of spices and herbs. Some popular options include garlic, onion, paprika, and chili powder.
- Don't be afraid to experiment: There are many different ways to make spam cakes, so don't be afraid to experiment with different ingredients and flavors. You might be surprised at what you come up with!
Conclusion:
Spam cakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give spam cakes a try!
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