Best 2 Spam Puffs Recipes

Spam puffs are a delightful and easy-to-make snack or appetizer that can be enjoyed by people of all ages. Made with just a few simple ingredients, spam puffs are the perfect way to use up leftover spam and create a tasty treat that is both crispy on the outside and fluffy on the inside. Whether you're looking for a quick and easy snack for a party or a fun and unique way to enjoy spam, these spam puffs are sure to satisfy your cravings.

Here are our top 2 tried and tested recipes!

SPAM® PUFFS

Spam® Puffs image

This got me first place in a Spam® 'cookoff' that a local TV station held. They are fast and easy hors d'oeuvres and are always a hit during Sunday football!

Provided by KerryT

Categories Appetizers and Snacks Meat and Poultry Pork

Time 25m

Yield 24

Number Of Ingredients 5

Ingredients

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), grated
1 cup shredded Cheddar cheese
1 cup all-purpose biscuit baking mix
1 teaspoon water
¼ teaspoon ground cayenne pepper

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Mix together the meat, Cheddar cheese, baking mix, water, and cayenne in a large bowl. Form the mix into 1-inch balls and place on a greased baking sheet.
Bake in preheated oven until golden brown, about 12 to 14 minutes. Serve warm.

Nutrition Facts : Calories 83.4 calories, Carbohydrate 3.6 g, Cholesterol 14.9 mg, Fat 6.2 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 286.2 mg, Sugar 0.1 g

SPAM® PUFFS

Spam® Puffs image

Everyone uses Spam once in awhile, right? I found this recipe a bit ago and have been waiting for the right event to make these. I love anything that is made into 'balls'! You know, I do feel an event coming on...very soon!

Provided by Susan Cutler

Categories Meat Appetizers

Number Of Ingredients 5

Ingredients

1 can(s) fully cooked luncheon meat, 12 0z. (such as spam®), grated
1 c shredded cheddar cheese
1 c all-purpose biscuit baking mix
1 tsp water
1/4 tsp ground cayenne pepper (optional)

Steps:

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Mix together the meat, Cheddar cheese, baking mix, water, and cayenne in a large bowl. Form the mix into 1-inch balls and place on a greased baking sheet. Bake in preheated oven until golden brown, about 12 to 14 minutes. Serve warm.
3. NOTES: For some added zing, serve with dipping sauce made of 3 parts sour cream and one part Dijon mustard. Use the large holes of a cheese grater to grate the SPAM®.

Tips:

Use a stand mixer or hand mixer to beat the egg whites until stiff peaks form. This will help to create a light and fluffy batter.
Do not overmix the batter. Overmixing will result in a tough and dense spam puff.
Be careful not to overcook the spam puffs. They should be cooked until golden brown and cooked through, but not dry.
Serve the spam puffs immediately. They are best when eaten fresh.
Spam puffs can be made ahead of time and reheated in a warm oven before serving.

Conclusion:

Spam puffs are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With their simple ingredients and quick preparation time, spam puffs are a great option for busy weeknights. So next time you are looking for a fun and tasty treat, give spam puffs a try!