Best 4 Sparkling Raspberry Lemonade Recipes
Quench your thirst and invigorate your taste buds with the tantalizing flavors of sparkling raspberry lemonade. This delightful beverage combines the vibrant sweetness of raspberries, the refreshing tang of lemon, and the effervescent fizz of sparkling water, creating a symphony of flavors that will transport you to a summer oasis. Whether you're hosting a garden party, seeking a healthy alternative to sugary drinks, or simply craving a burst of flavor, this sparkling raspberry lemonade recipe is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
SPARKLING RASPBERRY LEMONADE (CROWD SIZE)
Look in the supermarket freezer case for the beginnings of a sparkling party beverage.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 3h10m
Yield 24
Number Of Ingredients 6
Steps:
- Carefully spoon raspberries with syrup into 2 ice-cube trays. Add enough water to just cover raspberries. Freeze 3 hours or until firm.
- In very large plastic or glass pitcher, mix lemonade concentrate, raspberry juice concentrate and water. Refrigerate until serving time.
- Just before serving, stir soda pop into lemonade mixture. Place ice cubes in glasses; pour lemonade mixture over ice. Garnish with lemon slices.
Nutrition Facts : Calories 130, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
SPARKLING RASPBERRY LEMONADE
Categories Fruit Juice Non-Alcoholic Raspberry Lemon Summer Bon Appétit Drink
Yield Serves 6
Number Of Ingredients 9
Steps:
- Combine frozen raspberries, sugar, and 1/2 cup water in medium saucepan. Stir over medium heat until sugar dissolves and berries thaw. Increase heat and boil 3 minutes. Strain raspberry mixture into bowl, pressing on solids to extract as much liquid as possible; discard solids in strainer. Mix lemon peel into raspberry syrup in bowl. Chill until cold.
- Stir raspberry syrup, lemon juice, and sparkling water in large pitcher to blend. Fill 6 glasses with ice cubes. Pour raspberry lemonade into glasses. Add fresh raspberries to each glass, if desired. Garnish with lemon slices and serve.
SPARKLING RASPBERRY LEMONADE
For a spiked version of this drink, divide 2 cups vodka among the glasses just before serving.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 16
Number Of Ingredients 7
Steps:
- Bring water, raspberries, and sugar to boil in a large saucepan, stirring occasionally, until sugar dissolves. Reduce heat, and let simmer for 15 minutes. Strain mixture through a fine sieve, pressing gently on berries to release juices; discard solids. Let syrup cool completely. Combine syrup and lemonade in a large pitcher. Divide among 16 ice-filled glasses. Top each with sparkling water, and vodka if using. Garnish with fresh raspberries.
SPARKLING RASPBERRY LEMONADE
Delicious homemade lemonade! Nothing more refreshing! Recipe came from the August, 1999 issue of Bon Appetit Magazine
Provided by Bev I Am
Categories Beverages
Time 38m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine frozen raspberries, sugar and 1/2 cup water in medium saucepan.
- Stir over medium heat until sugar dissolves and berries thaw.
- Increase heat and boil 3 minutes.
- Strain raspberry mixture into bowl, pressing on solids to extract as much liquid as possible; discard solids in stainer.
- Mix lemon peel into raspberry syrup in bowl.
- Chill until cold.
- Stir raspberry syrup, lemon juice, and sparkling water in large pitcher to blend.
- Fill 6 glasses with ice cubes.
- Pour raspberry lemonade into glasses.
- Add fresh raspberries to each glass, if desired.
- Garnish with lemon slices and serve.
Tips:
- Use fresh raspberries. Fresh raspberries have the best flavor and will give your lemonade the most vibrant color. If you can't find fresh raspberries, you can use frozen raspberries, but be sure to thaw them completely before using.
- Make a simple syrup. A simple syrup is a mixture of sugar and water that is heated until the sugar dissolves. It's a great way to sweeten your lemonade without adding any extra calories. To make a simple syrup, combine equal parts sugar and water in a saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Reduce the heat to low and simmer for 5 minutes, or until the sugar has completely dissolved. Remove the saucepan from the heat and let the syrup cool completely.
- Use sparkling water. Sparkling water will give your lemonade a refreshing fizz. If you don't have sparkling water, you can use club soda or even just plain water.
- Add some lemon slices. Lemon slices will add a pop of color and flavor to your lemonade. Plus, they're a great way to garnish your glasses.
- Serve your lemonade chilled. Lemonade is best served chilled. You can chill it in the refrigerator for a few hours before serving, or you can serve it over ice.
Conclusion:
Sparkling raspberry lemonade is a delicious and refreshing drink that's perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a refreshing drink, give sparkling raspberry lemonade a try.
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