Best 2 Special Buttercream Frosting Recipes
In the world of baking, frosting reigns supreme. It's the culinary crown jewel that elevates cakes, cupcakes, and cookies from simple treats to decadent masterpieces. When it comes to frosting, buttercream stands tall as a classic choice beloved by bakers and dessert enthusiasts alike. Smooth, creamy, and versatile, buttercream's ability to transform ordinary desserts into extraordinary works of art is undeniable. With countless variations and endless possibilities for flavor customization, buttercream's appeal is as wide-ranging as the imagination of those who create it. Whether you're a seasoned baker or a novice in the kitchen, this guide will take you on a delectable journey to discover the best recipe for "special buttercream frosting," a frosting so extraordinary that it will redefine your dessert-eating experience.
Let's cook with our recipes!
RICK'S SPECIAL BUTTERCREAM FROSTING
Use this recipe to get an ideal buttercream for frosting and borders on cakes, cupcakes, or even cookies.
Provided by Rick Mazzuca
Categories Desserts Frostings and Icings Buttercream
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- In a mixing bowl, cream shortening until fluffy. Add sugar, and continue creaming until well blended.
- Add salt, vanilla, and 6 ounces whipping cream. Blend on low speed until moistened. Add additional 2 ounces whipping cream if necessary. Beat at high speed until frosting is fluffy.
Nutrition Facts : Calories 683.7 calories, Carbohydrate 80.3 g, Cholesterol 27.2 mg, Fat 41.6 g, Protein 0.4 g, SaturatedFat 13.1 g, Sodium 105.3 mg, Sugar 78.4 g
SPECIAL BUTTERCREAM FROSTING
This recipe makes an ideal buttercream for frosting cakes and decorating them with borders.
Provided by Rick Mazzuca
Categories Desserts Frostings and Icings Buttercream
Time 30m
Yield 36
Number Of Ingredients 5
Steps:
- Cream shortening until fluffy. Add confectioner's sugar and continue creaming until well blended.
- Add salt, vanilla, and whipping cream blend on low speed until moistened. Add additional whipping cream if necessary (up to 2 ounces). Beat at high speed until frosting is fluffy.
Nutrition Facts : Calories 221.7 calories, Carbohydrate 26.7 g, Cholesterol 6.8 mg, Fat 13.3 g, Protein 0.1 g, SaturatedFat 4 g, Sodium 34.5 mg, Sugar 26.1 g
Tips:
- Use unsalted butter: This will allow you to control the amount of salt in the frosting.
- Bring butter to room temperature: This will make it easier to cream together with the sugar.
- Gradually add the sugar: Adding the sugar all at once can cause the frosting to curdle.
- Don't overbeat the frosting: Overbeating can cause the frosting to become grainy.
- Add flavorings or colors: Once the frosting is smooth and creamy, you can add flavorings or colors of your choice.
Conclusion:
With these tips in mind, you can easily make a variety of delicious buttercream frosting recipes. Whether you're looking for a classic vanilla frosting or something more unique, there's a buttercream frosting recipe out there for you. So get creative and have fun!
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