Best 3 Speedy Beef Stroganoff Recipes
Craving a quick and flavorful meal? Look no further than speedy beef stroganoff. This classic dish combines tender beef, creamy sauce, and hearty mushrooms for a comforting culinary experience. Discover the secret to a swift and succulent beef stroganoff in this article, where we'll unveil a collection of easy-to-follow recipes that cater to every taste.
Let's cook with our recipes!
SPEEDY BEEF STROGANOFF
This is a super easy recipe that is very forgiving, one of our family standards. My husband makes it often without ever consulting the recipe and it always turns out well. My kids were excited to have this for dinner when they were little, and they still love it now that they are teenagers. These days, they even make it themselves!
Provided by ctrmom
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute meat, onions, and garlic in a hot skillet about 5 minutes, until meat is browned.
- If using raw mushrooms, add them now, and cook until they are soft.
- Stir in flour and seasonings. Cook a minute or two so the flour won't taste raw.
- Gradually stir in the milk.
- Add the soup and, if you are using canned mushrooms, add them now, too. Heat through.
- Stir in sour cream and heat but do not boil.
- Add a little more milk to adjust consistency, if desired.
- Taste and adjust seasoning.
- Serve on hot rice or noodles.
SPEEDY 2-STEP BEEF STROGANOFF
It's a fast and easy meal. We serve it with green beans and a green salad.
Provided by NE Lady
Categories Pasta
Time 25m
Number Of Ingredients 7
Steps:
- 1. Cook egg noodles according to package directions.
- 2. Brown ground beef and onion until cooked through; drain grease, if necessary.
- 3. Add the remaining ingredients (except the noodles). Heat through. Serve over hot cooked noodles. May garnish with fresh parsley, if desired.
SPEEDY BEEF STROGANOFF
Steps:
- Heat oil in large nonstick skillet over high heat. Sprinkle steak with salt adn pepper. Working in batches, add steak to skillet, brown on all sides. Using slotted spoon, transfer steak to bowl after each batch. Add mushrooms and onion to skillet; sate until brown, about 12 minutes. Mix in flour. Add broth and wine; boil until sauce thickens and coats spoon, stirring often, about 5 minutes. Reduce heat to low. REturn steak and any collected juices to skillet. Mix in sour cream adn paprika. Stir until heated through, about 3 minutes (do not boil). Season with salt and pepper.
Tips:
- Use high-quality beef: Opt for well-marbled, tender cuts like ribeye or sirloin. This will ensure your stroganoff is juicy and flavorful.
- Slice the beef thinly: This will help it cook quickly and evenly.
- Season the beef well: Use a generous amount of salt and pepper, as well as other spices like garlic powder, onion powder, and paprika.
- Cook the beef in batches: This will prevent the meat from overcrowding the pan and steaming instead of searing.
- Use a good quality sour cream: Look for a thick, creamy sour cream that is made from real cream.
- Don't overcook the sauce: The sour cream sauce should be heated through but not boiling, as this can cause it to curdle.
- Serve immediately: Beef stroganoff is best enjoyed fresh out of the pan, over your favorite egg noodles or mashed potatoes.
Conclusion:
Beef stroganoff is a classic dish that is both delicious and easy to make. With a few simple tips, you can make a restaurant-quality stroganoff at home. So next time you're looking for a quick and easy weeknight meal, give beef stroganoff a try. You won't be disappointed!
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