Best 3 Speedy Spaghetti Recipes
In the bustling kitchens of time-strapped individuals and families, a culinary savior emerges: speedy spaghetti. This delectable dish offers a symphony of flavors, tantalizing textures, and effortless preparation, making it an ideal choice for those seeking a quick and satisfying meal. Whether you're a seasoned chef or a novice in the kitchen, this versatile pasta dish promises an explosion of taste that will leave your palate dancing with delight. Embark on a culinary journey as we unveil the secrets behind crafting the perfect speedy spaghetti, ensuring that your taste buds are in for a delightful adventure.
Let's cook with our recipes!
EASY, SPEEDY SPAGHETTI SAUCE
A tasty sauce you can throw together on those nights that you don't have much time or have unexpected company drop in. You can add meats, veggies or whatever your preference is to the sauce.
Provided by Junebug
Categories Spaghetti
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Stir all ingredients in a saucepan and simmer for 15-30 minutes.
- Serve over spaghetti.
- Sprinkle with parmesan cheese.
SPEEDY SPAGHETTI
If your tired of the traditional spaghetti noodles with sauce poured over, give this one a try. This is the only way my family will eat their spaghetti.
Provided by RAE921
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, brown the ground beef with the onion until all pink is gone; drain.
- Stir in tomato sauce, water, salt, parsley, basil and pepper; mix well. Heat until sauce boils. Break spaghetti in half and drop into sauce a little at a time. Cover and turn to low.
- Cook until spaghetti is tender, approximately 20 to 25 minutes. Stir occasionally to keep from sticking to pan and from noodles sticking together. Add water, 1/2 to 1 cup, if it starts to dry out and noodles are not cooked.
Nutrition Facts : Calories 251.9 calories, Carbohydrate 28.9 g, Cholesterol 34.3 mg, Fat 8.5 g, Fiber 2.9 g, Protein 15.4 g, SaturatedFat 3.2 g, Sodium 1534.6 mg, Sugar 6 g
SUPER SPEEDY SPAGHETTI BAKE
Pasta bake can take an age to make - not so this one. I use quick cook pasta and because the pasta's hot when it goes into the oven. It only takes 15 minutes to develop a crispy golden top.
Provided by Lene8655
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 220°C.
- Cook the spaghetti in a large pan of boiling salted water.
- Drain well and return to the pan.
- Add the mascarpone and Dijon mustard, stirring until the mascarpone melts around the pasta.
- Stir in the cheddar, sun dried tomatoes and chives and season.
- Turn into an ovenproof dish and bake for 15 minutes until bubbling and golden brown.
Tips:
- Use a large pot: This will help to prevent the water from boiling over and making a mess.
- Salt the water: This will help to flavor the pasta and prevent it from sticking together.
- Cook the pasta according to the package directions: This will ensure that it is cooked properly and not too al dente or overcooked.
- Drain the pasta well: This will help to prevent the sauce from becoming watery.
- Add the sauce to the pasta immediately: This will help to prevent the pasta from drying out.
- Serve the pasta hot: This is when it is at its best.
Conclusion:
Spaghetti is a versatile and delicious dish that can be made with a variety of different sauces. The tips above will help you to make the perfect spaghetti dish every time. So next time you're looking for a quick and easy meal, give spaghetti a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #easy #meat #pasta-rice-and-grains #spaghetti #3-steps-or-less
You'll also love
