Best 3 Spiced Cherry Chutney Recipes

Embark on a culinary journey to discover the tantalizing flavors of spiced cherry chutney, a delectable condiment that will transform your meals into extraordinary culinary experiences. A harmonious blend of sweet, tangy, and aromatic spices, this versatile chutney complements an array of dishes, adding a touch of elegance and depth to your culinary creations. Whether you're a seasoned cook or just starting to explore the world of homemade condiments, this exploration into the realm of spiced cherry chutney will guide you towards a recipe that suits your taste preferences and culinary expertise.

Check out the recipes below so you can choose the best recipe for yourself!

SPICED CHERRY CHUTNEY

Spiced Cherry Chutney image

This fruity chutney gets deep flavor from ginger, cardamom, allspice and balsamic vinegar. It tastes amazing on grilled chicken or pork. -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Time 1h10m

Yield 1-1/4 cups.

Number Of Ingredients 12

Ingredients

3 cups fresh or frozen pitted tart cherries, thawed
1 large sweet onion, finely chopped
1 small green pepper, chopped
1 small sweet red pepper, chopped
1/3 cup packed brown sugar
1/4 cup balsamic vinegar
2 teaspoons minced fresh gingerroot
1-1/2 teaspoons grated orange zest
1/2 teaspoon ground cardamom
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground allspice

Steps:

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until vegetables are tender and mixture achieves desired thickness, stirring occasionally. Serve warm or chilled. Refrigerate leftovers.,

Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 66mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

SPICED CHERRY TOMATO CHUTNEY

Spiced Cherry Tomato Chutney image

Provided by Jamie Oliver

Time 1h5m

Number Of Ingredients 13

Ingredients

1 onion, finely chopped
2 cloves garlic, chopped
2 to 4 small red chilies, crumbled
Large pinch coriander seeds, pounded
2 cloves, pounded
1/2 teaspoon nutmeg, pounded
Small pinch cumin, pounded
Olive oil
4 anchovy fillets
3 ounces ripe red cherry tomatoes, washed, whole
1 pound 4 ounces brown sugar
8 good lugs vinegar (preferably red wine)
Salt and freshly ground black pepper

Steps:

Slowly fry the onions, garlic and spices in a little olive oil soft and translucent. Add the anchovies and cherry tomatoes (which you can blanch and remove the skins first if you like.) Shake around and add the sugar, vinegar and salt and pepper at this point. Bring to the boil, stir and simmer gently for 30 minutes before seasoning well to taste and transfer to a few small, sterilized airtight jars, rather than a large one, and seal. If unopened, the chutney will improve in flavor and last up to a year in your cupboard. Once opened, keep in your refrigerator for 1 to 2 months.;

SPICED CHERRY TOMATO CHUTNEY

Spiced Cherry Tomato Chutney image

Make and share this Spiced Cherry Tomato Chutney recipe from Food.com.

Provided by AmandaInOz

Categories Chutneys

Time 1h5m

Yield 4 jars

Number Of Ingredients 13

Ingredients

1 onion, finely chopped
2 garlic cloves, chopped
2 -4 small red chilies, crumbled
1 pinch coriander seed, pounded
2 cloves, pounded
1/2 teaspoon nutmeg, pounded
1 pinch cumin, pounded
olive oil
4 anchovy fillets
3 ounces ripe cherry tomatoes, washed, whole
20 ounces brown sugar
8 tablespoons red wine vinegar
salt & freshly ground black pepper

Steps:

Slowly fry the onions, garlic and spices in a little olive oil soft and translucent.
Add the anchovies and cherry tomatoes (which you can blanch and remove the skins first if you like.) Shake around and add the sugar, vinegar and salt and pepper at this point.
Bring to the boil, stir and simmer gently for 30 minutes before seasoning well to taste and transfer to a few small, sterilized airtight jars, rather than a large one, and seal.
If unopened, the chutney will improve in flavor and last up to a year in your cupboard. Once opened, keep in your refrigerator for 1 to 2 months.

Tips:

Choose ripe, sweet cherries: This will ensure that your chutney has a rich, flavorful taste.
Use a variety of spices: This will give your chutney a complex, nuanced flavor. Some good spices to use include cinnamon, cloves, ginger, and cardamom.
Don't overcook the chutney: You want it to be thick and jammy, but not so thick that it's difficult to spread.
Let the chutney cool completely before serving: This will allow the flavors to meld together and develop.
Store the chutney in a cool, dark place: It will keep for up to 2 months.

Conclusion:

Spiced cherry chutney is a delicious and versatile condiment that can be enjoyed in many different ways. It's perfect for adding a sweet and tangy flavor to meats, poultry, and fish. It can also be used as a spread for sandwiches and crackers, or as a dipping sauce for appetizers. No matter how you choose to enjoy it, spiced cherry chutney is sure to be a hit.