Best 6 Spiced Chicken Loaf Recipes

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Craving a delightful and savory main course that's both easy to make and packed with flavor? Look no further than our curated collection of spiced chicken loaf recipes. These delectable dishes offer a tantalizing blend of spices and herbs that will transport your taste buds to culinary heaven. Whether you prefer a classic chicken loaf with a crispy crust or an innovative variation featuring unique ingredients, we have something to satisfy every palate. Get ready to embark on a flavorful journey as we explore the delightful world of spiced chicken loaf.

Check out the recipes below so you can choose the best recipe for yourself!

SPICED CHICKEN LOAF



Spiced Chicken Loaf image

A mixture of ground chicken with stuffing mix, cheese, egg, onion and seasonings baked into a tangy tasty loaf.

Provided by sal

Categories     Meat and Poultry Recipes     Chicken

Yield 6

Number Of Ingredients 10

1 pound ground chicken
⅔ cup herb stuffing mix, crushed into fine crumbs
¼ cup grated Parmesan cheese
1 egg
1 cup diced onion
½ teaspoon salt
½ teaspoon ground black pepper
1 pinch garlic pepper seasoning
2 teaspoons ketchup
2 teaspoons barbeque sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the chicken, stuffing mix crumbs, cheese, egg, onion, salt, pepper and garlic pepper seasoning. Mix together, then stir in ketchup and barbeque sauce. Mix well and pour mixture into a bread loaf pan.
  • Bake in preheated oven for 50 minutes. Turn oven off and let sit in hot oven for an additional 15 minutes.

Nutrition Facts : Calories 193.6 calories, Carbohydrate 15.5 g, Cholesterol 80.2 mg, Fat 4.7 g, Fiber 1.2 g, Protein 21.5 g, SaturatedFat 1.6 g, Sodium 665.3 mg, Sugar 3.1 g

ROAST SPICED CHICKEN



Roast Spiced Chicken image

Ever have a worn index card recipe from your mother with food stains covering the words? Spiced chicken has been in our family more than 50 years. -Cindy Kanwar, Blacklick, OH

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 12 servings.

Number Of Ingredients 12

3 teaspoons dried thyme
2 teaspoons salt
2 teaspoons seasoned salt
2 teaspoons pepper
1/2 teaspoon garlic powder
2/3 cup butter, cubed
1/3 cup lemon juice
2 tablespoons Dijon mustard
1-1/2 teaspoons paprika
1/2 teaspoon garlic salt
1 roasting chicken (6 to 7 pounds)
1 lemon, quartered, optional

Steps:

  • Preheat oven to 425°. In a small bowl, mix the first 5 ingredients. In a small saucepan, melt butter; stir in lemon juice, mustard, paprika and garlic salt. Keep warm., Sprinkle half the thyme mixture inside chicken; if desired, place quartered lemon inside chicken. Place chicken on a rack in a shallow roasting pan, breast side up. Tuck wings under chicken; tie drumsticks together., Brush outside of chicken with 1/2 cup butter mixture; sprinkle with remaining thyme mixture. Roast 1 hour, basting every 15 minutes with remaining butter mixture. (Cover loosely with foil if chicken browns too quickly.), Roast until a thermometer inserted in thickest part of thigh reads 170°-175°, 30-60 minutes longer. Remove chicken from oven; tent with foil. Let stand 15 minutes before carving.

Nutrition Facts : Calories 390 calories, Fat 27g fat (11g saturated fat), Cholesterol 132mg cholesterol, Sodium 918mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein.

UNBELIEVABLE CHICKEN MEATLOAF



Unbelievable Chicken Meatloaf image

You can substitute ground beef in this meatloaf recipe, if you wish. But you save the calories by using ground chicken. This recipe has a great flavour, texture and aroma!

Provided by Debbb

Categories     Chicken

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb ground chicken
1/2 cup fine breadcrumbs
1 large egg white
1 medium carrot
1 small onion
1/4 cup ketchup
1/2 teaspoon minced garlic
1 teaspoon Worcestershire sauce
1/4 teaspoon celery seed
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Preheat oven to 350 degrees.
  • Combine chicken and bread crumbs in large bowl.
  • Set aside.
  • Cut the carrot& onion into chunks and add to blender.
  • Add the remaining 7 ingredients to the blender.
  • Process in blender until carrot is very fine.
  • Pour blender mixture over meat mixture.
  • Mix very well using your hands.
  • Form mixture into a loaf and place in lightly greased 9" X 13" pan.
  • Cover with foil and bake for one hour.
  • Remove foil& continue baking for 15-30 minutes, until loaf is cooked through.

SPICED HAM LOAF



Spiced Ham Loaf image

This was my grandfather's contribution to the Christmas table. A nice twist on the meatloaf recipe.

Provided by Lynette Campton

Categories     Main Dish Recipes     Meatloaf Recipes     Pork Meatloaf Recipes

Yield 12

Number Of Ingredients 11

1 pound ground ham
1 ½ pounds lean ground beef
1 egg
1 cup milk
1 cup bread crumbs
½ teaspoon salt
ground black pepper to taste
½ cup packed brown sugar
½ cup water
1 teaspoon ground mustard
¼ cup distilled white vinegar

Steps:

  • Combine ham, beef, egg, milk, bread crumbs, salt, and pepper. Form into loaf. Place in a casserole dish.
  • Combine brown sugar, water, mustard, and vinegar in a small saucepan over medium high heat. Bring to boil, and boil for 10 minutes. Pour over loaf.
  • Bake at 350 degrees F (175 degrees C) until done, about 1 hour, basting occasionally.

Nutrition Facts : Calories 341.1 calories, Carbohydrate 16.5 g, Cholesterol 95.3 mg, Fat 19.8 g, Fiber 0.4 g, Protein 22.7 g, SaturatedFat 7.7 g, Sodium 241.4 mg, Sugar 10.4 g

SPICED LAMB LOAF



Spiced Lamb Loaf image

Provided by Pierre Franey

Categories     dinner, main course

Time 1h15m

Yield 6 or more servings

Number Of Ingredients 15

2 pounds ground lean meat, preferably lamb
1 tablespoon corn, peanut or vegetable oil
1 cup finely chopped onion
1 cup finely diced celery
1 cup finely chopped green pepper
1 teaspoon finely minced garlic
Salt to taste if desired
Freshly ground pepper to taste
1/8 teaspoon freshly grated nutmeg
1 teaspoon ground cumin
2 teaspoons Worcestershire sauce
1/8 teaspoon Tabasco sauce
1 tablespoon Dijon-style mustard
1/2 cup fine, fresh bread crumbs
1 egg, lightly beaten

Steps:

  • Preheat oven to 400 degrees.
  • Put meat in mixing bowl and set aside.
  • Heat oil in saucepan and add onion, celery, green pepper and garlic. Cook, stirring, until vegetables are wilted. Set aside to cool briefly.
  • Add cooked vegetables to meat. Add salt, pepper, nutmeg, cumin, Worcestershire sauce, Tabasco sauce, mustard, bread crumbs and egg. Blend well with the fingers.
  • Pack mixture into 6-cup loaf pan. Smooth over the top.
  • Place pan in oven and bake 50 minutes. Remove from oven and let stand 10 minutes. Slice and serve.

Nutrition Facts : @context http, Calories 1072, UnsaturatedFat 50 grams, Carbohydrate 12 grams, Fat 108 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 54 grams, Sodium 568 milligrams, Sugar 3 grams, TransFat 0 grams

SPICY GROUND CHICKEN GINGERSNAP MEATLOAF



Spicy Ground Chicken Gingersnap Meatloaf image

Very simple and quick to prepare, makes great next day sandwiches. The addition of gingersnaps instead of breadcrumbs gives the loaf a unique and tasty flavor.

Provided by darla1

Categories     Chicken

Time 1h20m

Yield 1 loaf, 5-6 serving(s)

Number Of Ingredients 8

1 lb ground chicken
3 links hot Italian turkey sausage
3/4 cup gingersnaps, finely crushed
1/3 cup onion flakes
1/2 cup low-sodium V8 juice
1 egg
1 tablespoon Worcestershire sauce
fresh ground pepper

Steps:

  • Remove the sausage from its casing and mix all ingredients together.
  • Put mixture into a loaf pan sprayed with Pam.
  • Bake in 350 degree preheated oven for 1hr.10min.
  • Remove from oven and let set for 5 minutes before removing from pan and serving.

Nutrition Facts : Calories 290.7, Fat 7.2, SaturatedFat 1.9, Cholesterol 105.9, Sodium 357.8, Carbohydrate 32.5, Fiber 1.4, Sugar 10.1, Protein 23.2

Tips:

  • Use a variety of spices: The combination of spices in this recipe creates a flavorful and aromatic loaf. Don't be afraid to experiment with different spices to create your own unique flavor profile.
  • Use fresh ingredients: Fresh ingredients will always yield the best results. When possible, use fresh herbs, spices, and vegetables for the best flavor.
  • Don't overmix the loaf: Overmixing the loaf will result in a tough texture. Mix the ingredients just until they are combined.
  • Cook the loaf to the proper temperature: The internal temperature of the loaf should reach 165 degrees Fahrenheit (74 degrees Celsius) before removing it from the oven.
  • Let the loaf rest before slicing: Allowing the loaf to rest for a few minutes before slicing will help to keep it moist and prevent it from crumbling.

Conclusion:

Spiced chicken loaf is a delicious and versatile dish that can be served as a main course or a sandwich. It is a great way to use up leftover chicken and vegetables. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for busy weeknights or weekend gatherings. Experiment with different spices and herbs to create your own unique flavor combination and enjoy this flavorful and satisfying dish.

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