Best 2 Spiced Crab And Shrimp Salad Recipes

Spiced crab and shrimp salad is a delightful seafood dish that combines the delicate flavors of crab and shrimp with a blend of aromatic spices. It is a perfect appetizer or main course for any occasion, and it is sure to impress your guests with its vibrant colors and tantalizing aromas. With just a few simple ingredients and a bit of preparation, you can create a delicious spiced crab and shrimp salad that will leave your taste buds wanting more.

Let's cook with our recipes!

CROSTINI WITH SPICED CRAB AND SHRIMP SALAD

Crostini with Spiced Crab and Shrimp Salad image

Categories Shellfish Appetizer Bake Low Cal Summer Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free

Yield Makes 40

Number Of Ingredients 12

Ingredients

1/2 cup bottled clam juice
10 ounces medium uncooked shrimp, peeled, deveined
2 cups thinly sliced green onions
2/3 cup mayonnaise
4 teaspoons fresh lemon juice
2 garlic cloves, finely chopped
1 teaspoon Hungarian sweet paprika
1/2 teaspoon cayenne pepper
8 ounces flaked crabmeat (about 2 cups lightly packed)
1/3 cup (about) olive oil
40 1/4-inch-thick diagonal slices sourdough baguette
Lemon wedges

Steps:

Bring clam juice to simmer in large skillet over medium heat. Add shrimp; cover and simmer until opaque, turning once, about 2 minutes. Using slotted spoon, transfer shrimp to cutting board; coarsely chop shrimp. Place shrimp in small bowl. Boil cooking liquid until reduced to 2 tablespoons, about 2 minutes. Cool.
Mix onions and next 5 ingredients in large bowl to blend. Stir in shrimp, cooking liquid and crabmeat. Season with salt and pepper. Cover and chill. Preheat oven to 375°F. Lightly brush oil over both sides of each bread slice. Arrange bread on baking sheet in single layer. Bake until bread is crisp and golden, about 4 minutes per side. Cool. (Seafood salad and toasts can be made 1 day ahead. Keep seafood salad chilled. Store toasts airtight at room temperature.)
Spread seafood salad evenly over toasts. Arrange on serving dish. Garnish with lemon wedges and serve.

SPICED CRAB AND SHRIMP SALAD

Spiced Crab and Shrimp Salad image

This is my all time favorite crab salad! I think using quality crab meat (Phillips) is the key. This is so addictive, I always double the recipe!

Provided by Grace Lynn

Categories Crab

Time 25m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup bottled clam juice
10 ounces uncooked medium shrimp, peeled,deveined
1/2 cup thinly sliced scallion
2/3 cup mayonnaise
4 teaspoons fresh lemon juice
2 cloves garlic, finely chopped
1 teaspoon sweet Hungarian paprika
1/2 teaspoon cayenne pepper
8 ounces crabmeat (I use Phillips brand from Costco)

Steps:

Bring clam juice to simmer in large skillet over medium heat.
Add shrimp; cover and simmer until opaque, turning once, about 2 minutes.
Using slotted spoon, transfer shrimp to cutting board; coarsely chop shrimp.
Place shrimp in small bowl.
Boil cooking liquid until reduced to 2 tablespoons, about 2 minutes.
Cool.
Mix onions and next 5 ingredients in large bowl to blend.
Stir in shrimp, cooking liquid and crabmeat.
Season with salt and pepper.
Cover and chill.
Salad can be made 1 day ahead.
I like to serve mine with pita chips, but you can use any kind of crakers or crostinis.

Nutrition Facts : Calories 114.6, Fat 5.9, SaturatedFat 0.9, Cholesterol 57.4, Sodium 370, Carbohydrate 4.9, Fiber 0.2, Sugar 1.2, Protein 10.3

Tips:

Choose fresh and high-quality seafood: The freshness of the crab and shrimp is crucial for the best flavor. Look for seafood that has a vibrant color, firm texture, and no off-putting odor.
Cook the seafood properly: Overcooked seafood becomes tough and rubbery. For crab, steam it until the meat is opaque and tender. For shrimp, cook them until they turn pink and opaque.
Use a flavorful dressing: The dressing is what brings all the flavors together. Use a combination of mayonnaise, Dijon mustard, lemon juice, herbs, and spices to create a tangy and flavorful dressing.
Add some crunch: Celery, red onion, and cucumber add a nice crunch to the salad. You can also add other crunchy vegetables like bell peppers or jicama.
Serve the salad chilled: This salad is best served chilled. You can make it ahead of time and store it in the refrigerator until you're ready to serve.

Conclusion:

Spiced crab and shrimp salad is a delicious and refreshing seafood salad that's perfect for a light lunch or dinner. It's easy to make and can be tailored to your own taste preferences. Experiment with different herbs, spices, and vegetables to create a salad that you'll love.

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