Best 2 Spiced Grilled Corn Recipes

Spiced grilled corn on the cob is a delicious and versatile dish that can be enjoyed as a side dish, snack, or even as a main course. Whether you're looking for a simple recipe that showcases the natural flavors of corn or something more complex with a variety of spices, herbs, and toppings, there's a spiced grilled corn recipe out there to suit your taste. With its smoky, charred flavor and tender, juicy interior, spiced grilled corn is a surefire hit that's perfect for summer cookouts, picnics, and potlucks.

Check out the recipes below so you can choose the best recipe for yourself!

SPICED GRILLED CORN

Spiced Grilled Corn image

The wonderful spice mixture doesn't add heat, only great flavor. This just may be the best corn you've ever had! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon pepper
1/8 teaspoon ground cloves
2 tablespoons olive oil
8 medium ears sweet corn, husks removed

Steps:

In a small bowl, combine the first eight ingredients. Brush oil over corn; sprinkle with spice mixture. Place each on a rectangle of heavy-duty foil (about 14x12 in.). Fold foil over corn, sealing tightly., Grill corn, covered, over medium heat 10-12 minutes or until tender, turning occasionally. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 113 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 310mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

GRILLED SPICED CORN

Grilled Spiced Corn image

Take your corn side dish from ordinary to extraordinary! Sweet corn is grilled and then rubbed with lemon wedges that have been dipped in a mouthwatering combination of spices.

Provided by Alice Waugh

Categories Side Dish Vegetables Corn

Time 30m

Yield 8

Number Of Ingredients 12

Ingredients

2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon salt
1 teaspoon white sugar
1 teaspoon chili powder
½ teaspoon ground ginger
¼ teaspoon ground cinnamon
¼ teaspoon pepper
⅛ teaspoon ground cloves
1 lemon
8 ears corn, husked
2 tablespoons olive oil

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix together cumin, coriander, salt, sugar, chili powder, ginger, cinnamon, pepper, and cloves in a small bowl. Slice lemon into 8 wedges. Set aside.
Brush corn with olive oil.
Grill corn on the hot grill, turning every few minutes, until lightly browned, about 15 minutes. Remove from grill.
Dip lemon wedges into spice mixture. Rub 1 lemon wedge over each ear of corn.

Nutrition Facts : Calories 118.1 calories, Carbohydrate 20 g, Fat 4.8 g, Fiber 3.6 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 309.2 mg, Sugar 3.5 g

Tips

Choose fresh, sweet corn on the cob for the best flavor.
If the corn is too large, cut it in half crosswise to make it easier to grill.
Use a variety of spices to flavor the corn. Some good options include chili powder, cumin, paprika, and garlic powder.
Be careful not to overcook the corn. It should be cooked through but still have a slight crunch.
Serve the corn immediately with your favorite toppings. Some good options include butter, salt, pepper, and grated Parmesan cheese.

Conclusion

Spiced grilled corn is a delicious and easy-to-make side dish that is perfect for any occasion. With its smoky flavor and tender texture, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy side dish, give spiced grilled corn a try. You won't be disappointed!