Best 4 Spiced Honey Glazed Bacon Recipes
Are you looking for a unique and flavorful way to spice up your next breakfast or brunch? Look no further than spiced honey glazed bacon! This mouthwatering dish is sure to impress your family and friends, and it's easier to make than you might think. With just a few simple ingredients and a little bit of time, you can create this delicious treat that will become a new favorite for any occasion.
Here are our top 4 tried and tested recipes!
HONEY-BOURBON GLAZED BACON
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Combine the honey and bourbon in a small saucepan and bring to a boil over high heat. Remove from heat and let cool slightly.
- Lay the bacon on the prepared baking sheet and roast for 10 minutes. Brush with some of the honey-bourbon syrup. Continue roasting until deeply caramelized and crispy, another 10 to 15 minutes--the bacon will really crisp as it cools. Sprinkle with 1/4 teaspoon pepper and serve.
SPICY HONEY-GLAZED BACON OR HAM
Perfect for a weekend breakfast or brunch. From the Shelburne Inn Seaview, Washington. Serving size is an estimate and the yield is according to the amount of bacon or ham.
Provided by cookiedog
Categories Breakfast
Time 50m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Arrange bacon in a jellyroll pan and bake in oven until almost crisp, about 18 minutes.
- Process remaining ingredients in a food processor until smooth, about 10 seconds.
- Drain fat from bacon pan and then brush one side of bacon with the glaze and return to oven for 10 minutes.
- Turn bacon over, brush other side with glaze and bake 10 minutes more.
Nutrition Facts : Calories 118.9, Fat 0.1, Sodium 5.4, Carbohydrate 31.3, Fiber 0.2, Sugar 30.8, Protein 0.2
HONEY-GLAZED CANADIAN BACON
Make and share this Honey-Glazed Canadian Bacon recipe from Food.com.
Provided by Nana Lee
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F.
- Remove plastic cover from bacon.
- Insert meat thermometer into center of meat.
- Place bacon on roasting rack set in large roasting pan.
- Mix honey and soy sauce.
- Brush mixture evenly over bacon.
- Bake in preheated oven for 20 to 25 minutes or until thermometer registers 140ºF.
- Cut into thin slices.
- Note from source:
- For breakfast - or even brunch or supper - thinly sliced, roasted Canadian bacon can be a real treat.
- It's especially good with cheese souffle or a baked omelet.
Nutrition Facts : Calories 141.9, Fat 5.3, SaturatedFat 1.7, Cholesterol 37.8, Sodium 1234, Carbohydrate 7.2, Sugar 5.8, Protein 15.9
GLAZED BACON
Steps:
- Preheat the oven to 400 degrees F.
- For the red chile-honey glaze: Lay the bacon in a single layer on a sheet pan, keeping space in between each slice. Place bacon in pan and bake until lightly browned and crisp, 15 to 20 minutes. While the bacon is cooking, whisk together the clover honey and ancho chile powder in a medium bowl until smooth. Remove the bacon from the oven, using mitts, and carefully drain the fat, tipping the pan, into a medium bowl. Blot the top of the bacon with a few paper towels. Place the sheet pan with the bacon on it on a cooling rack and immediately brush each slice with the glaze.
- For the sorghum glaze: Lay the bacon in a single layer on a sheet pan, keeping space in between each slice. Place bacon in pan and bake until lightly browned and crisp, 15 to 20 minutes. Remove the bacon from the oven, using mitts, and carefully drain the fat, tipping the pan, into a medium bowl. Blot the top of the bacon with a few paper towels. Place the sheet pan with the bacon on it on a cooling rack and immediately brush each slice with the sorghum syrup.
- For the brown sugar-pecan glaze: Line a baking sheet with a silpat or parchment paper. Lay the bacon in a single layer on the baking sheet, keeping space in between each slice. Divide the brown sugar evenly over the top of each slice of bacon and bake until bacon is golden brown and almost crispy, about 13 minutes. Remove from the oven and sprinkle with the finely chopped pecans, return to the oven and continue baking until pecans are toasted and bacon is crispy, about 3 minutes longer.
- Let sit at room temperature for 10 minutes.
Tips:
- For the best flavor, use thick-cut bacon.
- To make the honey glaze, combine honey, brown sugar, Dijon mustard, garlic powder, onion powder, and black pepper in a small bowl.
- Brush the honey glaze on the bacon before baking.
- Bake the bacon in a preheated oven at 400°F (200°C) for 20-25 minutes, or until cooked to your desired doneness.
- Let the bacon cool for a few minutes before slicing and serving.
- Spiced honey glazed bacon can be served as an appetizer, main course, or side dish.
- It also makes a great addition to sandwiches, salads, and pizzas.
Conclusion:
Spiced honey glazed bacon is an easy and delicious recipe that can be enjoyed by people of all ages. It is a versatile dish that can be served in a variety of ways. The combination of sweet and savory flavors is sure to please everyone at your table. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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