Best 5 Spiced Lemonade Recipes
In the realm of refreshing beverages, "spiced lemonade" emerges as a delightful symphony of flavors that rejuvenates the senses. Blending the classic tanginess of lemonade with a carefully curated blend of aromatic spices, this drink transcends the ordinary, offering a captivating experience that awakens the palate and invigorates the soul. Whether enjoyed as a revitalizing accompaniment to a summer picnic or as a soothing elixir to ward off the winter chill, spiced lemonade stands as a testament to the transformative power of culinary alchemy.
Let's cook with our recipes!
SPICED LEMONADE
Serve this drink over ice in summer or warmed in winter - it's always refreshing. If you have a cold, a warm mug of spiced lemonade will make you feel much better. And when you're feeling great, it'll quench a big thirst, too!
Provided by Taste of Home
Time 20m
Yield about 2 quarts.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring 4 cups water, sugar, cinnamon and cloves to a boil. Reduce heat; simmer 10 minutes. Remove from heat; discard cinnamon and cloves. Cool. , Pour into a large pitcher. Stir in lime, lemon, lemon juice and remaining water. Chill at least 1 hour. Serve in chilled glass over ice. Garnish with cinnamon stick if desired. Can also be served warm.
Nutrition Facts : Calories 66 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
SPICED LEMONADE CONCENTRATE
This old recipe for spiced lemonade is really delicious and refreshing. The spices really punch up the flavor and take it to the next level. To serve, pour 1 to 2 tablespoons of the concentrate into the bottom of a cup, add crushed ice, and mix with water, club soda, or ginger ale.
Provided by Turtle
Categories Drinks Recipes Lemonade Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Combine water, sugar, cinnamon stick, cloves, and lemon zest in a saucepan; cook and stir over medium heat until just boiling, about 5 minutes.
- Reduce heat to medium-low and continue to cook until reduced to a thick syrup, 10 to 15 minutes.
- Stir lemon juice into the syrup; bring to a boil and cook 1 to 2 minutes more; strain into a bowl and refrigerate until chilled.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 29.9 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.5 g, Sodium 2.5 mg, Sugar 25 g
SPICED LEMONADE
Steps:
- Put the fennel seeds and star anise into a small skillet and toast for 15 seconds. Grind to a powder in an electric spice grinder. Place the spice mix, 2 cups water, the ice, sugar, ginger, lemon juice and mint leaves into a blender and pulse until the ice is crushed. Serve cold.
SPICED LEMONADE
Make and share this Spiced Lemonade recipe from Food.com.
Provided by 4-H Mom
Categories Punch Beverage
Time 15m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- In a large saucepan, bring 4 cups water, sugar, cinnamon sticks and cloves to a boil.
- Reduce heat, simmer 10 minutes.
- Remove from heat, discard cinnamon and cloves.
- Cool.
- Pour into a large pitcher.
- Stir in lime, lemon, lemon juice and remaining water.
- chill at least 1 hour before serving.
Nutrition Facts : Calories 334, Fat 0.2, Sodium 17.4, Carbohydrate 92.2, Fiber 3.8, Sugar 77.7, Protein 1.2
SPICED LEMONADE
Categories Non-Alcoholic Lemon Summer Cinnamon Clove House & Garden Drink
Yield Makes about 12 servings.
Number Of Ingredients 6
Steps:
- Put sugar syrup, cloves and cinnamon in a small saucepan and simmer together for 5 minutes. Add lemon juice and let stand for one hour. Strain and combine with the water in a pitcher. Stir, and pour into tumblers over crushed ice.
Tips:
- Choose the freshest lemons possible. This will ensure the best flavor and aroma in your lemonade.
- Use filtered or spring water. This will help to create a clearer and more refreshing lemonade.
- Add sugar or honey to taste. If you like your lemonade sweeter, start with a small amount of sweetener and add more to taste.
- Use a variety of spices to create your own unique flavor. Some popular spices to use in lemonade include ginger, mint, basil, and cardamom.
- Garnish your lemonade with a lemon slice or wedge, or a sprig of mint. This will add a final touch of flavor and visual appeal.
Conclusion:
Spiced lemonade is a refreshing and flavorful summer drink that can be easily made at home. With a few simple ingredients and a few minutes of your time, you can enjoy a delicious and healthy beverage that will help you cool down on a hot day. So next time you're looking for a refreshing drink, give spiced lemonade a try. You won't be disappointed!
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