Best 4 Spiced Pear Dessert Recipes

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If pears are in season, or you have them on hand, cooking them down into a spiced pear dessert is a tasty and flavorful way to impress friends and family. Spiced pears can be made with fresh or dried pears. There are many ways to cook spiced pears, and they can be served with a variety of toppings. These toppings can include whipped cream, granola, or ice cream. Spiced pears can also be used in other desserts, such as tarts and pies.

Check out the recipes below so you can choose the best recipe for yourself!

CARAMELIZED SPICED PEARS



Caramelized Spiced Pears image

Serve these caramelized pear slices over ice cream, stir into plain yogurt or enjoy as a topping for pancakes or waffles. Brown-skinned Bosc pears hold their shape during cooking, but any variety of pears tastes delicious.

Provided by EatingWell Test Kitchen

Categories     Diabetes-Friendly Thanksgiving Dessert Recipes

Time 25m

Number Of Ingredients 8

3 ripe but firm pears (about 1 1/2 pounds), cut into 1/4-inch slices
1 tablespoon lemon juice
2 tablespoons unsalted butter
3 tablespoons granulated or light brown sugar
½ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
Pinch of salt

Steps:

  • Toss pears with lemon juice in a medium bowl. Melt butter in a large deep skillet or Dutch oven over medium heat; stir in the pears. Reduce heat to medium-low, cover and cook, stirring once halfway through, for 10 minutes.
  • Meanwhile combine sugar, cinnamon, ginger, cloves and salt in a small bowl. After 10 minutes, stir the sugar mixture into the pears. Increase the heat to medium and cook, stirring often, until the pears are tender and glazed, 4 to 6 minutes, depending on the type and firmness of the pears. Serve warm.

Nutrition Facts : Calories 110.9 calories, Carbohydrate 20.4 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 2.9 g, Protein 0.4 g, SaturatedFat 2.5 g, Sodium 26 mg, Sugar 15 g

23 EASY PEAR DESSERT RECIPE COLLECTION



23 Easy Pear Dessert Recipe Collection image

Enjoy the taste of fall with these perfect pear desserts! From crips to cobblers and cakes to cookies, these 23 desserts will make pears your new favorite fruit.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 23

Pear Cake
Pear Custard Pie
Pear Cobbler
Easy Pear Crisp
Pear Cake with Cinnamon Sugar
Red Wine Poached Pears
Caramel Pear Cookies
Maple Vanilla Baked Pears
Pear Pie Crumble Bars
Italian Pear Cake
Julia Child's Pear Clafoutis
Pear Upside-Down Cake
Pear Brown Betty
Spiced Almond Pear Cake
Caramelized Pears
Pear Turnover
Easy Pear Muffins
Apple and Pear Crumble
Easy Pear Tart
Caramel Pear Pudding
Pear Coffee Cake
Apple Pear Cupcakes
Chocolate Pear Cake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious treat in 30 minutes or less!

Nutrition Facts :

SPICED PEAR DESSERT



Spiced Pear Dessert image

AT our Bed and Breakfast we always serve some kind of fruit. This is an easy and delicious way to present fresh pears and our guests love it. --JoAnne Badger, Oakland, Maine

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 5

1 large pear, peeled and sliced
1 tablespoon butter, softened
1 tablespoon brown sugar
Dash ground cinnamon
Dash ground nutmeg

Steps:

  • Arrange pear slices in a single layer in a microwave-safe dish. In a small bowl, combine the butter, brown sugar, cinnamon and nutmeg; spread over pears. , Microwave, uncovered, at 50% power for 1-1/2 to 2 minutes or until tender. Serve warm.

Nutrition Facts : Calories 138 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 61mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 3g fiber), Protein 0 protein.

SPICED PEAR DESSERT



Spiced Pear Dessert image

Make this Spiced Pear Dessert for a delicious dessert addition to your Thanksgiving menu. This Spiced Pear Dessert includes gingerbread cubes, sliced pears and cinnamon-all wonderful fall flavors!

Provided by My Food and Family

Categories     Thanksgiving Recipes

Time 2h

Yield 18 servings, 2/3 cup each

Number Of Ingredients 6

1 pkg. (14.5 oz.) gingerbread mix
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1/2 tsp. ground cinnamon
2-1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 cans (16 oz. each) sliced pears, drained

Steps:

  • Prepare and bake gingerbread as directed on package; cool completely. Cut into 1/2-inch cubes.
  • Beat pudding mixes, cinnamon and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP. Layer 1/3 each of the gingerbread, pears and pudding mixture in 3-qt. bowl; repeat layers twice.
  • Refrigerate 1 hour. Top with remaining COOL WHIP just before serving.

Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 3.5 g, TransFat 1 g, Cholesterol 15 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0.7124 g, Sugar 0 g, Protein 3 g

Tips:

  • Choose ripe pears: Select pears that are slightly soft when pressed gently. Avoid pears that are too hard or have bruises or blemishes.
  • Use a variety of spices: Don't be afraid to experiment with different spices to create your own unique flavor combination. Some popular spices to use with pears include cinnamon, nutmeg, ginger, and cloves.
  • Don't overcook the pears: Pears should be cooked until they are tender but still hold their shape. Overcooked pears will become mushy and lose their flavor.
  • Serve the pears warm or cold: Spiced pears can be served warm or cold. If you are serving them warm, top them with a scoop of vanilla ice cream or whipped cream. If you are serving them cold, chill them in the refrigerator for at least 30 minutes before serving.

Conclusion:

Spiced pears are a delicious and versatile dessert that can be enjoyed in many different ways. Whether you serve them warm or cold, topped with ice cream or whipped cream, or simply on their own, they are sure to be a hit with your family and friends. So next time you are looking for a quick and easy dessert, give spiced pears a try. You won't be disappointed!

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