Best 7 Spiced Pork Tenderloin Crostini Recipes

SPICED PORK TENDERLOIN CROSTINI

Steps:

• Heat oven to 425°F. Mix seasoned salt, garlic pepper, marjoram and sage in small bowl. Rub mixture over pork. Place pork in shallow roasting pan. Insert meat thermometer so tip is in thickest part of pork. Bake uncovered 20 to 25 minutes or until thermometer reads 155°F. Cover pork with aluminum foil and let stand 10 to 15 minutes until thermometer reads 160°F.
• Meanwhile, reduce oven temperature to 375°F. Place bread slices in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake about 5 minutes or until crisp; cool.
• Cut hot pork into very thin slices (or cool pork if desired). Spread each bread slice with about 1/4 teaspoon mustard. Top each with a thin slice of pork, 1 teaspoon chutney, about 1/2 teaspoon cheese and marjoram leaves.

BEEF TENDERLOIN CROSTINI WITH SALSA VERDE

Steps:

• Preheat oven to 350 degrees F. Arrange the baguette slices on a baking sheet, lightly drizzle with olive oil and season with salt and pepper. Toast in the oven until crisp and golden at the edges, about 5 minutes.
• Meanwhile, put the parsley, cilantro, chives, tarragon, vinegar, shallot and garlic in a food processor and pulse until the herbs are minced, with the motor running slowly drizzle in 6 tablespoons of the olive oil until you have a thick sauce. Season with salt and pepper.
• Heat the remaining 2 tablespoons olive oil in a large skillet (cast-iron works great) over medium-high heat until it shimmers. Working in batches, sprinkle the beef medallions with salt and pepper and sear until deep golden brown and cooked to medium-rare, about 3 minutes per side. Transfer to a cutting board to rest for 5 to 10 minutes. Slice the beef against the grain. Top each baguette slice with a piece of beef and a spoonful of salsa verde.

CROSTINI WITH PORK TENDERLOIN AND HERBED CHEESE

Steps:

• Preheat oven to 400 degrees F.
• Heat olive oil in a large skillet with a metal handle over medium-high heat. Add tenderloin and sear each side. After all sides have been seared, place skillet in oven and roast for 15 to 20 minutes per pound (per tenderloin) or until an instant-read thermometer registers 155 to 160 degrees F. Remove from oven and let rest for 10 minutes.
• Place baguette slices on a baking sheet and toast in preheated oven until just golden around the edges, about 7 to 10 minutes. Remove and set aside to cool.
• Spread toasted baguette slices with 1 heaping teaspoon of the herb cheese spread. Slice pork tenderloin into 1/4-inch thick slices and place on top of bread slices. Top each slice of pork with a small dollop of the herb cheese spread and top with a cherry tomato half.

SPICED PORK TENDERLOIN CROSTINI

Steps:

• Heat oven to 425°F.
• Mix seasoned salt, garlic pepper, marjoram and sage in small bowl.
• Rub mixture over pork.
• Place pork in shallow roasting pan.
• Insert meat thermometer so tip is in thickest part of pork.
• Bake uncovered 20 to 25 minutes or until thermometer reads 155ºF.
• Cover pork with aluminum foil and let stand 10 to 15 minutes until thermometer reads 160ºF.
• Meanwhile, reduce oven temperature to 375°F.
• Place bread slices in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
• Bake about 5 minutes or until crisp; cool.
• Cut hot pork into very thin slices (or cool pork if desired).
• Spread each bread slice with about 1/4 teaspoon mustard.
• Top each with a thin slice of pork, 1 teaspoon chutney, about 1/2 teaspoon cheese and marjoram leaves.

PEPPER-CRUSTED TENDERLOIN CROSTINI

Steps:

• In a large skillet over medium-low heat, cook onions in 3 tablespoons butter for 5 minutes or until tender. Add sugar; cook over low heat for 30-40 minutes longer or until onions are golden brown, stirring frequently. , Meanwhile, rub oil over tenderloin. Combine the pepper, garlic and salt; rub over beef. In a large skillet, brown beef on all sides. Transfer to a baking sheet. , Bake at 425° for 20-25 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes., In a small bowl, beat horseradish and remaining butter until blended. Spread over bread slices. Place on a baking sheet. Broil 3-4 in. from heat for 2-3 minutes or until lightly golden brown. , Thinly slice the beef; place on toasted bread. Top with caramelized onions. Garnish with parsley.

SPICY PORK TENDERLOIN

Steps:

• In a small bowl, mix together chili powder, salt, ginger, thyme, and black pepper. Rub spice mix into pork tenderloins. Place meat in a baking dish, cover, and refrigerator for 2 to 3 hours.
• Preheat grill for medium heat.
• Brush oil onto grill grate, and arrange meat on grill. Cook for 30 minutes, or to desired doneness, turning to cook evenly.

PORK & MOZZARELLA CROSTINI

Steps:

• Place pork on a rack in a shallow roasting pan. Rub with 2 teaspoons oil; sprinkle with salt and pepper. Bake at 450° for 20-30 minutes or until a thermometer reads 160°. Let stand for 10 minutes., Place bread on ungreased baking sheets; brush with remaining oil. Bake at 350° for 8-10 minutes or until toasted. Rub toast with garlic., Combine the cream cheese, shallot, horseradish, Worcestershire sauce and cayenne; spread over toast. Thinly slice the pork, tomatoes and mozzarella cheese; arrange on toast. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Sprinkle with parsley if desired.