Spiced prunes, also known as prune compote or stewed prunes, are a classic dessert that can be enjoyed on their own or used as an ingredient in other dishes. Making spiced prunes is a simple process that requires just a few ingredients and can be easily customized to suit your taste preferences. With their sweet and tangy flavor, spiced prunes are sure to be a hit with everyone, and they're also a healthy snack that's packed with nutrients.
Here are our top 3 tried and tested recipes!
SPICED PRUNES
Steps:
- In a saucepan over medium heat, combine the plums, water, cinnamon, cloves and ginger; bring to a boil. Remove from the heat; cover and let stand until cool. Stir in lemon juice. Store, covered, in the refrigerator.
Nutrition Facts : Calories 159 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 3g fiber), Protein 1g protein.
SPICED ITALIAN PLUMS (PRUNES) IN PORT
We have an old Italian prune tree in the front yard that is usually loaded every year. We fix many of them this way, and have wonderfully sweet, spicy prunes for breakfast all year. We usually spend a whole weekend canning prunes and making apple butter. (another old tree in the yard). Any type plum would most likely work.
Provided by Outta Here
Categories Plums
Time 1h
Yield 6 pints, 12 serving(s)
Number Of Ingredients 7
Steps:
- Cut plums in half and remove pit. Combine sugar, water, orange peel, cinnamon sticks and cloves in a large pot. Bring to a boil. Reduce heat and simmer a few minutes. Add plums, a layer at a time to heat through, about 2 minutes. Remove plums from syrup.
- Pack hot plums into hot pint jars, leaving 1/2 inch headspace.
- Repeat with remaining plums.
- Reheat syrup to a boil. Remove from heat; discard cinnamon sticks. Stir in port.
- Pour over plums, leaving 1/2 inch headspace. (add a few cloves and pieces of orange peel to each jar). Remove air bubbles. Adjust caps.
- Process 20 minutes in boiling water bath.
Nutrition Facts : Calories 398.9, Fat 1, SaturatedFat 0.1, Sodium 7.2, Carbohydrate 90.7, Fiber 4.6, Sugar 83, Protein 2.2
SPICED PRUNES
Use this delicious recipe in chef Mourad Lahlou's Couscous with Prunes and Toasted Almonds dish from "Mourad: New Moroccan."
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- Place prunes in a medium bowl; set aside.
- Place vinegar, sugar, brandy, cinnamon, peppercorns, allspice, and bay leaf in a medium saucepan and bring to a boil over medium-high heat, stirring to dissolve sugar. Pour over prunes and let cool to room temperature.
- Transfer prunes to an airtight container and cover; let stand at room temperature for at least one week before using. Prunes can be stored at room temperature for up to 6 months.
Tips:
- Choose the right prunes: Select plump, dark-colored prunes that are free from blemishes. Avoid prunes that are too soft or have a wrinkled appearance.
- Soak the prunes: Soaking the prunes in hot water or juice helps to plump them up and soften them. This will make them more flavorful and easier to digest.
- Use a variety of spices: Experiment with different spices to create unique flavor combinations. Some popular choices include cinnamon, nutmeg, ginger, cloves, and cardamom.
- Add some sweetness: If you prefer a sweeter prune, add a little honey, maple syrup, or brown sugar to the recipe. You can also use dried fruit, such as raisins or apricots, to add natural sweetness.
- Don't overcook the prunes: Overcooking can make the prunes tough and chewy. Cook them just until they are tender and slightly wrinkled.
Conclusion:
Spiced prunes are a delicious and versatile snack or side dish. They can be enjoyed on their own, added to yogurt or oatmeal, or used in baked goods. With their sweet and tangy flavor, they are sure to please everyone at your table. So next time you're looking for a healthy and satisfying treat, reach for a handful of spiced prunes.
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