Best 3 Spiced Rum Cream Recipes
"Spiced rum cream" is a delectable and luxurious drink that combines the flavors of fragrant spices with the smooth, creamy texture of cream. It is a perfect choice for a special occasion or a cozy night in. With a variety of recipes available, you can easily craft the perfect spiced rum cream that suits your taste preferences. Whether you prefer a more traditional approach or a unique twist, this article will guide you through the steps to create the best spiced rum cream. We'll explore different spices, cream options, and techniques to ensure you end up with a rich, flavorful, and unforgettable spiced rum cream that will impress your friends and family.
Let's cook with our recipes!
SPICED RUM RAISIN ICE CREAM
Make and share this Spiced Rum Raisin Ice Cream recipe from Food.com.
Provided by Rita1652
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine raisins, ginger and rum in small bowl; cover and stand 1 hour.
- Strain rum.
- Dissolve sugar into rum raisin mixture.
- Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer's instructions.
Nutrition Facts : Calories 466.5, Fat 27.7, SaturatedFat 17.3, Cholesterol 99.8, Sodium 79.9, Carbohydrate 47.5, Fiber 0.8, Sugar 37.4, Protein 5
SPICED RUM CREAM
A deliciously spicy drink for the party crowd. You can use low-fat sweetened condensed milk and a lighter cream than heavy if you'd like. This recipe can be used to make Irish Cream - using Irish whiskey and a bit of chocolate syrup.
Provided by Donna Mariner
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 20
Number Of Ingredients 5
Steps:
- In an electric blender, blend heavy cream, sweetened condensed milk, eggs, coconut flavoring, and spiced rum. This drink can be consumed immediately or refrigerated for up to 2 days.
Nutrition Facts : Calories 171.2 calories, Carbohydrate 11.3 g, Cholesterol 39.3 mg, Fat 10.5 g, Fiber 0 g, Protein 2 g, SaturatedFat 6.6 g, Sodium 34 mg, Sugar 10.7 g
BANANA RUM CAKE WITH CAPTAIN MORGANS SPICED RUM CREAM CHEESE FROSTING RECIPE - (4.4/5)
Provided by Jomamma
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F. Prepare 9×13 pan with butter and flour. Cream butter and sugar on low speed in the bowl of an electric mixer or stand mixer. Add eggs, mix well. Add rum and vanilla. Beat well to combine. Add flour, baking soda and salt. Mix until combined. Add bananas and beat until completely combined. Pour into prepared pan. Bake for 22-25 minutes or until a toothpick inserted in comes out with moist crumb. Allow to cool. In the bowl of a stand mixer combine cream cheese and butter. On medium speed beat until light and fluffy. Add vanilla, rum, cinnamon, and nutmeg. Beat until well combined. With the mixer on low, add salt and powdered sugar (starting with about 1 pound and increasing as necessary to get a light fluffy frosting. Frost the cake. Serve and enjoy!
Tips:
- Use high-quality ingredients for the best flavor. This means using fresh cream, real vanilla extract, and a good quality spiced rum.
- Don't overbeat the cream. Beat it until it is thick and creamy, but not stiff. Overbeaten cream will be grainy and not as smooth.
- Chill the cream and the rum before using. This will help the cream to whip up more easily and the rum to blend in better.
- Gradually add the rum to the cream, tasting as you go. This will help you to control the flavor of the cream.
- Serve the cream immediately or store it in the refrigerator for later use. Spiced rum cream can be stored for up to 3 days in the refrigerator.
Conclusion:
Spiced rum cream is a delicious and versatile dessert that can be enjoyed on its own or used as a topping for other desserts. It is easy to make and can be tailored to your own taste. Whether you like it sweet, spicy, or somewhere in between, there is a spiced rum cream recipe out there for you. So next time you are looking for a special treat, give spiced rum cream a try. You won't be disappointed!
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