Best 3 Spiced Salmon Kebabs Recipes

Spiced salmon kebabs are a flavorful and versatile dish that combine the richness of salmon with a vibrant blend of spices. The skewers can be grilled, roasted, or pan-fried for a quick and easy meal that is perfect for any occasion. Whether you're looking for a light and healthy dinner or an indulgent appetizer, spiced salmon kebabs are a great choice. With a few simple ingredients and a little bit of time you can create a delicious and unforgettable dish.

Check out the recipes below so you can choose the best recipe for yourself!

SPICED SALMON KEBABS

Spiced Salmon Kebabs image

Here's a little trick: Thread salmon pieces onto two skewers so they don't flip and spin every time you turn them on the grill.

Provided by Bon Appétit Test Kitchen

Categories Fish Quick & Easy Backyard BBQ Dinner Lemon Seafood Salmon Summer Grill Grill/Barbecue Healthy Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons chopped fresh oregano
2 teaspoons sesame seeds
1 teaspoon ground cumin
1 teaspoon kosher salt
1/4 teaspoon crushed red pepper flakes
1 1/2 pounds skinless salmon fillet (preferably wild), cut into 1" pieces
2 lemons, very thinly sliced into rounds
2 tablespoons olive oil
Special Equipment
16 bamboo skewers soaked in water 1 hour

Steps:

Prepare grill for medium heat. Mix oregano, sesame seeds, cumin, salt, and red pepper flakes in a small bowl to combine; set spice mixture aside.
Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total. Brush with oil and season with reserved spice mixture.
Grill, turning occasionally, until fish is opaque throughout, 5-8 minutes.

SPICED SALMON KEBABS WITH YOGURT SAUCE

Spiced Salmon Kebabs with Yogurt Sauce image

Provided by Bobby Flay

Categories main-dish

Time 27m

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 teaspoon cumin seeds
1 teaspoon coriander seeds
2 cardamom pods
3 cloves
1 cinnamon stick
1 cup Greek yogurt
1/2 small red onion, finely chopped
1 tablespoon fresh lemon juice
1 teaspoon fresh lemon zest
1 teaspoon cayenne pepper
1 (2-pound) fillet salmon, cut horizontally into 1-inch thick slices
Olive oil, for drizzling
Salt and freshly ground pepper
12 -inch wooden skewers, soaked in water for 30 minutes
1/2 orange

Steps:

Heat grill to high. Place spices in a small saute pan and toast on the grill for 45 to 60 seconds, shaking the pan several times, or until just fragrant. Let cool slightly and grind in a spice grinder or coffee grinder until finely ground.
Process yogurt, onion, lemon juice, zest, cayenne, and toasted spices in a food processor until smooth. Set aside or refrigerate if not using for a while.
Thread salmon onto skewers so the fish lies flat. Drizzle with olive oil and season with salt and pepper. Grill for 2 to 3 minutes on each side or until slightly charred and just cooked through. Serve with yogurt sauce on the side and drizzle the juice of 1/2 orange over all.
Per Serving: Calories: 417; Total Fat: 18 grams; Saturated Fat:4 grams; Protein: 54 grams; Total carbohydrates: 7 grams; Sugar: 5 grams; Fiber: 1 gram; Cholesterol: 106 milligrams; Sodium: 245 milligrams

Nutrition Facts : Calories 417 calorie, Fat 18 grams, SaturatedFat 4 grams, Cholesterol 106 milligrams, Sodium 245 milligrams, Carbohydrate 7 grams, Fiber 1 grams, Protein 54 grams, Sugar 5 grams

SPICED SALMON KEBABS

SPICED SALMON KEBABS image

Categories Fish

Number Of Ingredients 11

Ingredients

2 tablespoons chopped fresh oregano
2 teaspoons sesame seeds
1 teaspoon ground cumin
1 teaspoon kosher salt
1/4 teaspoon crushed red pepper flakes
1 1/2 pounds skinless salmon fillet (preferably wild), cut into 1-inch pieces
2 lemons, very thinly sliced into rounds
2 tablespoons olive oil
Special Equipment
16 bamboo skewers soaked in water 1 hour
Read More http://www.bonappetit.com/recipes/quick-recipes/2013/06/spiced-salmon-kebabs#ixzz2Ti1JfFMg

Steps:

Prepare grill for medium heat. Mix oregano, sesame seeds, cumin, salt, and red pepper flakes in a small bowl to combine; set spice mixture aside. Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total. Brush with oil and season with reserved spice mixture. Grill, turning occasionally, until fish is opaque throughout, 5-8 minutes Read More http://www.bonappetit.com/recipes/quick-recipes/2013/06/spiced-salmon-kebabs#ixzz2Ti1XeYrc

Tips:

Use fresh, high-quality salmon. This will ensure that your kebabs are flavorful and moist.
Cut the salmon into 1-inch cubes. This will help them cook evenly.
Marinate the salmon in a mixture of olive oil, lemon juice, garlic, and herbs. This will help to infuse the salmon with flavor.
Skewer the salmon cubes onto metal or wooden skewers. Be sure to leave a little space between the cubes so that they can cook evenly.
Grill the salmon kebabs over medium heat for 10-12 minutes, or until they are cooked through. Be sure to turn the kebabs frequently so that they cook evenly.
Serve the salmon kebabs immediately with your favorite sides.

Conclusion:

Spiced salmon kebabs are a delicious and healthy way to enjoy salmon. They are easy to make and can be grilled, baked, or pan-fried. Whether you are looking for a quick and easy weeknight meal or a special dish for a party, salmon kebabs are a great option. So next time you are looking for a new recipe to try, give salmon kebabs a try. You won't be disappointed!