Best 2 Spiced Turkey Burgers Recipes
Spiced turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor and can be cooked in a variety of ways. Whether you are grilling, baking, or pan-frying, these burgers are sure to please everyone at the table. With the right combination of spices and herbs, you can create a burger that is both flavorful and juicy. In this article, we will provide you with a few of our favorite spiced turkey burger recipes that are sure to tantalize your taste buds.
Here are our top 2 tried and tested recipes!
THAI-SPICED TURKEY BURGERS
These healthy burgers have a spicy kick and are ideal to pop into a sealable container and take to work for lunch.
Provided by Alice Liveing
Categories HarperCollins Hamburger turkey Chile Pepper Cilantro Watercress Sandwich Ginger Green Onion/Scallion Lunch Dinner Quick and Healthy Quick & Easy
Yield 2 servings
Number Of Ingredients 10
Steps:
- In a bowl, mix the turkey, chopped spring onion, chopped chile, ginger, egg yolk, and most of the cilantro until fully combined, then use your hands to form two burger patties.
- Heat the coconut oil in a non-stick frying pan over a medium-high heat until melted. Fry the burgers for 5 minutes on each side until cooked through. Toast the pita and carefully slice open. Stuff with the watercress and place a burger in each. Finish with the sliced chile, remaining cilantro, sliced spring onion, and sliced tomato, if using.
SPICED TURKEY BURGERS
Make a double batch, for now and later. These flavorful burgers can be frozen up to two months; thaw patties overnight in the refrigerator, and broil.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat broiler, with rack set 4 inches from heat. In a medium bowl, mix together bread pieces, turkey, sour cream, 3 tablespoons chutney, 1 tablespoon mustard, chili powder, and 1 teaspoon coarse salt.
- Shape mixture into four 5-inch round patties. Broil on a rimmed baking sheet until firm and cooked through, 4 to 5 minutes per side.
- Meanwhile, lightly toast remaining 4 slices bread; transfer to serving plates. Top each slice with lettuce, burger, and tomato. Stir together remaining tablespoon chutney and mustard; serve alongside burgers.
Tips:
- For the best flavor, use ground turkey that is at least 85% lean.
- Add your favorite seasonings to the ground turkey to create a unique flavor profile. Some popular options include garlic powder, onion powder, paprika, cumin, chili powder, and oregano.
- Use a food processor to finely chop the vegetables for the burgers. This will help them to blend in with the ground turkey and create a more cohesive burger.
- If you don't have a food processor, you can grate the vegetables by hand. Just be sure to grate them finely so that they don't overpower the turkey.
- Be careful not to overcook the burgers. Turkey burgers are best cooked to an internal temperature of 165 degrees Fahrenheit.
- Serve the burgers on your favorite buns with your favorite toppings. Some popular options include lettuce, tomato, onion, cheese, and avocado.
Conclusion:
Spiced turkey burgers are a healthy and delicious alternative to traditional beef burgers. They are easy to make and can be customized to your own taste preferences. With a little creativity, you can create a unique and flavorful turkey burger that will be a hit at your next cookout or dinner party.
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