Best 2 Spicy Asian Chicken Pasta Recipes

If you're in search of a flavor-packed and tantalizing meal, look no further than spicy Asian chicken pasta. This delectable dish combines the vibrant flavors of Asian cuisine with the comforting goodness of pasta, resulting in an explosion of taste in every bite. Get ready to embark on a culinary adventure as we delve into the world of spicy Asian chicken pasta, exploring different recipes and techniques to help you create a dish that'll leave your taste buds craving more.

Let's cook with our recipes!

SPICY ASIAN CHICKEN PASTA

Spicy Asian Chicken Pasta image

I LOVE this sauce! It's a bit spicy, so, if you don't want the heat, cut back on the Jalapeno and hot sauce. But I LOVE it spicy! You could substitute shrimp or pork cubes very easily in this ample main dish. Or, leave the meat out completely and add some chopped peanuts. YUMMY!

Provided by Normaone

Categories Chicken

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

3 tablespoons vegetable oil
6 cloves garlic, minced
3 jalapeno peppers, seeded and minced
1 1/2 cups cannned unsweetened coconut milk
1/3 cup creamy peanut butter
1/3 cup soy sauce
2 tablespoons fresh lime juice
2 tablespoons oriental sesame oil
2 tablespoons fresh ginger, peeled,minced
1 tablespoon honey
1 1/2 teaspoons hot pepper sauce
3/4 cup diced red bell pepper
1/2 cup sliced mushrooms
1/2 cup chopped green onion
1 lb boneless skinless chicken breast, cut into 1/4 inch wide strips
1 lb linguine

Steps:

Heat 2 T oil in a large saucepan over medium heat.
Add garlic and jalapeno.
saute 3 minutes until tender but not brown.
Add coconut milk, peanut butter, soy sauce, lime juice, sesame oil, ginger, honey and hot pepper sauce.
Whisk until smooth and bring to a simmer.
Remove from heat.
Season with salt and pepper.
This sauce can be made well in advance, covered and refrigerated.
Heat remaining 1 T oil in a large skillet over medium high heat.
Add bell pepper, mushrooms, and green onions.
Saute 3 minutes.
Add chicken and saute until cooked through,about 3 more minutes.
Add sauce.
Simmer until heated.
Cook linguine in a large pot of boiling, salted water until al dente.
Drain.
Pour heated sauce over pasta and toss to coat well.
Divide among plates and serve.

CHICKEN ON PASTA WITH SPICY ASIAN - STYLE SAUCE

Chicken on Pasta With Spicy Asian - Style Sauce image

Make and share this Chicken on Pasta With Spicy Asian - Style Sauce recipe from Food.com.

Provided by Clamdigger

Categories Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

3 tablespoons vegetable oil
6 garlic cloves, minced
3 jalapeno chilies, seeded, minced
1 1/2 cups canned unsweetened coconut milk
1/3 cup creamy peanut butter
1/3 cup soy sauce
2 tablespoons fresh lime juice
2 tablespoons oriental sesame oil
2 tablespoons minced peeled fresh ginger
1 tablespoon honey
1 1/2 teaspoons hot pepper sauce (such as Tabasco)
3/4 cup diced red bell pepper
1/2 cup sliced mushrooms
1/2 cup chopped green onion
1 lb boneless skinless chicken breast half, cut into 1/4-inch wide strips
1 lb linguine

Steps:

In a large saucepan, heat 2 tablespoons oil over medium-high heat. Saute jalapenos and garlic until tender. Add coconut milk, peanut butter, soy sauce, lime juice, sesame oil, ginger, honey and hot pepper sauce, and whisk until smooth. Bring to a simmer. Remove from heat. Season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.).
In large skillet, heat 1 tablespoon oil over medium-high heat. Saute bell pepper, mushrooms and green onions 2-3 minutes. Add chicken and saute until cooked through, about 3 minutes. Add sauce.
Cook linguine until tender, but still firm. Drain.
Bring sauce to a simmer. Pour over pasta and toss well.

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling during the cooking process.
Use fresh ingredients: Fresh ingredients will always give you the best flavor. If possible, try to buy organic or locally-sourced ingredients.
Don't be afraid to experiment: This recipe is a great starting point, but feel free to add or substitute ingredients to suit your own taste. For example, you could add more vegetables, different types of cheese, or different spices.
Cook the pasta al dente: Al dente means "to the tooth" in Italian, and it refers to the perfect doneness of pasta. The pasta should be cooked until it is tender but still has a slight bite to it.
Use a good quality olive oil: Olive oil is a key ingredient in this recipe, so it's important to use a good quality oil. Look for an extra virgin olive oil that has a fruity flavor.
Don't overcrowd the pan: When you're cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
Let the chicken rest before slicing: Once the chicken is cooked, let it rest for a few minutes before slicing. This will help the juices redistribute throughout the chicken, resulting in more tender meat.

Conclusion:

This spicy Asian chicken pasta is a quick and easy weeknight meal that's sure to please the whole family. With its bold flavors and creamy sauce, this dish is sure to be a hit. So next time you're looking for a delicious and satisfying meal, give this recipe a try!

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