Best 3 Spicy Asian Chicken Soup Recipes
Spice up your culinary journey with a tantalizing bowl of spicy Asian chicken soup, a delectable fusion of bold flavors and aromatic ingredients. Embark on a sensory adventure as we explore a world of spicy Asian chicken soups, each with its unique blend of heat, umami, and lip-smacking goodness. From the fiery depths of Sichuan to the aromatic streets of Bangkok, let's discover the secrets behind creating the perfect spicy Asian chicken soup that will leave your taste buds craving more.
Let's cook with our recipes!
SPICY ASIAN CHICKEN SOUP
Although this recipe has a long ingredients list, it's a snap to throw together, even when you're zapped by sneezes and sniffles. Best of all, you'll be feeling better in a flash - chicken soup is a true germ conqueror, and the spiciness kicks up the cure a notch.
Categories Soup/Stew Chicken Vegetable Low Fat Fall Winter Self
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Combine broth, soy sauce, sugar, chili sauce, lime juice, and ginger and boil 5 minutes. Meanwhile, toss chicken with cornstarch until completely coated. Add chicken and shiitakes to broth and simmer 15 minutes. Remove the pan from the heat and stir in snap peas, red pepper, zest, and cilantro. Let soup stand 2 to 3 minutes before serving.
SPICY ASIAN CHICKEN SOUP
I found this in my Shape magazine. It is a great lowfat soup that helps on a cold day or as a flu zapper. It looks like a long list but it is quick to make.
Provided by A foodlover
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the broth, soy sauce, brown sugar, chili sauce, lime juice and ginger and boil for 5 minutes.
- Meanwhile toss the chicken with the cornstarch until it is completely coated.
- Add the chicken and the shiitakes to the broth and simmer 15 minutes.
- Remove the pan from the heat and stir in the snap peas, red peppers, lime zest and cilantro.
- Let the soup stand 2 to 3 minutes before serving.
SPICY ASIAN CHICKEN AND SHRIMP SOUP
This is an excellent chicken soup recipe with an asian flair. The lime and cilantro really stand out. However, this soup needs to be eaten fresh. Does not reheat/store well.
Provided by Valerie in Florida
Categories Asian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine broth, soy sauce, brown sugar, chili sauce, lime juice and ginger and boil for 5 minutes.
- Meanwhile, toss chicken with cornstarch until it is completely coated.
- Add the chicken, Shrimp and shiitakes to the broth and simmer for 15 minutes.
- Remove pan from heat and stir in snap peas, red pepper, bean sprouts, lime zest and cilantro.
- Let soup stand 5 minutes before serving.
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your soup the best flavor.
- Don't be afraid to experiment: Feel free to add or omit ingredients to suit your taste.
- Make it ahead of time: Chicken soup is a great make-ahead meal. You can store it in the refrigerator for up to three days or freeze it for up to three months.
- Serve it with your favorite toppings: Some popular options include noodles, rice, vegetables, and herbs.
Conclusion:
Spicy Asian chicken soup is a flavorful and satisfying meal that is perfect for a cold day. With its combination of chicken, vegetables, and spices, it is sure to warm you up and leave you feeling satisfied. So next time you're looking for a delicious and easy meal, give this recipe a try. You won't be disappointed!
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