Best 4 Spicy Barbados Pepper Sauce Recipes
Get ready to tantalize your taste buds with a fiery journey into the realm of "Spicy Barbados pepper sauce". This mouthwatering condiment, born from the sun-kissed shores of Barbados, offers a delectable blend of heat and flavor that will transform your culinary creations into a symphony of spice. As you embark on this culinary adventure, we'll guide you through a world of bold flavors, rich textures, and the perfect balance between fire and taste. Whether you're a seasoned chilihead seeking an adrenaline rush or a novice explorer craving a flavorful kick, our exploration of "Spicy Barbados pepper sauce" promises an unforgettable gustatory experience.
Let's cook with our recipes!
BAJAN PEPPER SAUCE
Discover the secrets to creating a spicy local favourite - Bajan Pepper Sauce; the perfect condiment for any meal!
Provided by Barbados Tourism Encyclopedia
Time 55m
Number Of Ingredients 10
Steps:
- 1 Blend the chopped peppers, onion and other ingredients in a food processor or blender until slightly chunky.
- 2 Add the water gradually to assist the blending process.
- 3 Pour mixture into saucepan and cook on medium heat for approximately 20 minutes.
- 4 Add water if necessary to bring to desired consistency.
- 5 Remove pepper sauce from heat, pour into sterilized jars and allow to cool.
SPICY BARBADOS PEPPER SAUCE
The sauce is good on just about anything from pork, chicken, and seafood. I like it on boneless-skinless chicken breast seasoned with fresh thyme, salt and pepper, broiled until about done then heavily basted with the sauce to finish. This recipe fills a Dutch oven over half the pan. Plenty for leftovers.
Provided by RogerB
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h20m
Yield 112
Number Of Ingredients 12
Steps:
- Place the onion, red pepper, Scotch bonnet chiles, papaya, and garlic in a food processor. Pulse until finely chopped. Scrape into a large pot, and stir in the mustard powder, sugar, wine, vinegar, water, and lemon juice.
- Bring to a simmer, then reduce heat to medium-low, and continue simmering, stirring frequently until the mixture has thickened, about 1 hour. Once thick, remove from the heat, and stir in the yellow mustard.
Nutrition Facts : Calories 26.6 calories, Carbohydrate 4.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 51.9 mg, Sugar 4 g
SPICY RED PEPPER SAUCE
This zesty red sauce is thick with diced red peppers. Its piquancy comes from crushed red-pepper flakes and dashes of hot sauce. Serve tossed with hearty fettuccine noodles and freshly grated Parmesan cheese.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 quarts
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium heat. Add onion and garlic. Cook until softened, about 5 minutes.
- Add bell peppers; cook until tender, about 8 minutes. Raise heat to medium high; add wine. Cook, scraping any browned bits from pan, until liquid evaporates.
- Stir in crushed tomatoes with juice, stock, tomato sauce, the water, red pepper flakes, salt, black pepper, and hot-pepper sauce if using. Bring to a boil, and reduce to a gentle simmer. Cook, stirring occasionally, until sauce is slightly thickened, about 1 hour.
Nutrition Facts : Calories 135 g, Fat 5 g, Fiber 4 g, Protein 3 g, Sodium 562 g
SPICY BARBADOS PEPPER SAUCE
The sauce is good on just about anything from pork, chicken, and seafood. I like it on boneless-skinless chicken breast seasoned with fresh thyme, salt and pepper, broiled until about done then heavily basted with the sauce to finish. This recipe fills a Dutch oven over half the pan. Plenty for leftovers.
Provided by RogerB
Categories Sauces
Time 1h20m
Yield 112
Number Of Ingredients 12
Steps:
- Place the onion, red pepper, Scotch bonnet chiles, papaya, and garlic in a food processor. Pulse until finely chopped. Scrape into a large pot, and stir in the mustard powder, sugar, wine, vinegar, water, and lemon juice.
- Bring to a simmer, then reduce heat to medium-low, and continue simmering, stirring frequently until the mixture has thickened, about 1 hour. Once thick, remove from the heat, and stir in the yellow mustard.
Nutrition Facts : Calories 26.6 calories, Carbohydrate 4.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 51.9 mg, Sugar 4 g
Tips:
- To make the pepper sauce spicier, use hotter peppers, such as habaneros or scotch bonnets. Remove the seeds and ribs from the peppers before using them to reduce the heat.
- For a milder pepper sauce, use milder peppers, such as bell peppers or poblanos. You can also add sugar or honey to taste.
- To make the pepper sauce more flavorful, add other ingredients, such as garlic, onion, ginger, or herbs. You can also add a splash of vinegar or lemon juice.
- Be sure to sterilize your jars and lids before filling them with the pepper sauce. This will help to prevent spoilage.
- Store the pepper sauce in a cool, dark place. It will keep for several months.
Conclusion:
Spicy Barbados pepper sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make at home and can be tailored to your own personal taste. Whether you like it mild or spicy, tangy or sweet, there is a Barbados pepper sauce recipe out there for you. So experiment and have fun!
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