Best 2 Spicy Bbq Chicken Wings Recipes

Are you ready to add some fire to your kitchen adventures? Get ready for a taste explosion with our ultimate guide to cooking spicy BBQ chicken wings. Explore a range of recipes that capture the perfect balance between heat and flavor. Prepare to satisfy your craving for the ultimate finger-licking experience.

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SPICY BBQ CHICKEN WINGS

Spicy BBQ Chicken Wings image

For zesty appetizers that win big every time, we glaze chicken wings with barbecue sauce, a little heat and a good team of spices. Whether you're tailgating on the frozen tundra or watching the game from the comfort of your couch, these wings will keep you warm from the inside. -Audi Perry, Green Bay, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 1h10m

Yield 16 servings.

Number Of Ingredients 14

Ingredients

4 pounds chicken wings
2 cups white vinegar
2 cups water
1 cup all-purpose flour
1 tablespoon adobo seasoning
1 teaspoon garlic salt
1 teaspoon coarsely ground pepper
1 teaspoon kosher salt
1 teaspoon onion powder
Canola oil for frying
1 cup honey barbecue sauce
1 cup hickory smoke-flavored barbecue sauce
1/4 cup honey
1 jalapeno pepper, seeded and minced

Steps:

Using a sharp knife, cut through the two wing joints; discard wing tips. Place wings in a large bowl; add vinegar and water. Refrigerate, covered, 45 minutes. Drain and rinse, discarding vinegar mixture. Combine flour and seasonings; add chicken, tossing to coat., Preheat oven to 375°. In a deep skillet, heat 1 in. oil to 375°. Fry wings, a few at a time, 3-4 minutes on each side or until golden brown. Drain on paper towels; cool 10 minutes., Meanwhile, in a small saucepan over medium heat, cook and stir barbecue sauces, honey and jalapeno. Bring to a boil; reduce heat and simmer, stirring occasionally, to allow flavors to blend, 10-15 minutes., Dip wings in sauce; place on greased foil-lined baking pans. Bake until glazed, about 10 minutes.

Nutrition Facts : Calories 317 calories, Fat 19g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 816mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 0 fiber), Protein 12g protein.

SWEET AND SPICY BBQ CHICKEN WINGS

Sweet and Spicy BBQ Chicken Wings image

Frozen chicken wings are cooked to perfection in the Panasonic CIO while you quickly make a simple sauce to toss them in. Now you're ready to tailgate in record time.

Provided by RainbowJewels

Categories Trusted Brands: Recipes and Tips Panasonic

Time 33m

Yield 4

Number Of Ingredients 8

Ingredients

2 pounds frozen, ready-to-cook chicken wings
⅔ cup ketchup
½ cup red wine vinegar
¼ cup dark brown sugar
2 teaspoons smoked paprika
½ teaspoon salt
½ teaspoon freshly cracked black pepper
½ teaspoon red pepper flakes

Steps:

Arrange chicken wings on a grill pan. Cook in the Panasonic Countertop Induction Oven on "Auto Cook" setting 1 until browned, about 18 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Make barbeque sauce by whisking ketchup, vinegar, brown sugar, paprika, salt, pepper, and red pepper flakes together in a small sauce pan until well combined. Simmer for 5 minutes, stirring occasionally.
Place cooked wings in a large bowl; pour desired amount of sauce over top and toss to coat well.

Nutrition Facts : Calories 269.4 calories, Carbohydrate 26.7 g, Cholesterol 47.7 mg, Fat 11.4 g, Fiber 0.7 g, Protein 16.2 g, SaturatedFat 3.1 g, Sodium 787.3 mg, Sugar 22.6 g

Tips for Making the Best Spicy BBQ Chicken Wings:

Choose the right chicken wings: Use fresh, plump chicken wings that are about the same size so they cook evenly.
Pat the chicken wings dry: This will help the spices and BBQ sauce adhere to the wings.
Season the chicken wings liberally: Use a combination of spices that you like, such as paprika, garlic powder, onion powder, cayenne pepper, and chili powder.
Cook the chicken wings over indirect heat: This will help prevent the wings from burning. You can use a grill, smoker, or oven to cook the wings.
Sauce the chicken wings halfway through cooking: This will help the sauce caramelize and give the wings a delicious flavor.
Cook the chicken wings until they are crispy and cooked through: The internal temperature of the wings should be at least 165 degrees Fahrenheit.

Conclusion:

Spicy BBQ chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties and potlucks. With a few simple tips, you can make the best spicy BBQ chicken wings that will have your friends and family asking for more.

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