Best 2 Spicy Beef Fajitas Recipes
Spice up your dinner routine with the tantalizing flavors of spicy beef fajitas! This sizzling, mouthwatering dish brings the vibrant essence of Mexican cuisine to your kitchen. Whether you prefer the smoky heat of chipotle peppers or the fiery kick of habaneros, our carefully curated selection of recipes offers a range of spice levels to suit every palate. Dive into the world of bold flavors and create an unforgettable culinary experience with our top choices for the best spicy beef fajita recipes. From classic variations to innovative twists, get ready to embark on a culinary journey that will leave your taste buds craving for more.
Here are our top 2 tried and tested recipes!
SPICY BEEF FAJITAS
Traditional fajitas with a colorful twist of flavor. Feel free to garnish with cheese, sour cream, salsa, etc. when serving. I use thick flour tortillas warmed in the oven, Mexican queso, and crema fresca.
Provided by b.a.mudhed
Categories World Cuisine Recipes Latin American Mexican
Time 2h30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine beef strips, red bell pepper, yellow bell pepper, onion, anaheim chile peppers, fajita seasoning, olive oil, and garlic in a large bowl. Cover and refrigerate for at least 2 hours.
- Heat a large skillet over medium heat; cook and stir the beef and vegetable mixture in hot skillet until beef is no longer pink in the center and vegetables are tender, about 10 minutes.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 16.4 g, Cholesterol 56.3 mg, Fat 23.8 g, Fiber 1.8 g, Protein 22.9 g, SaturatedFat 4 g, Sodium 659.5 mg, Sugar 4.3 g
SPICY BEEF FAJITAS
Steps:
- Hold each tortilla with tongs and heat over a gas-burner flame until warm. (Alternatively, wrap stacked tortillas in foil, and heat in a 375°F oven.) Wrap in a kitchen towel to keep warm.
- Heat oil in a large skillet over medium-high. Add bell peppers, onion, garlic, jalapeño, cumin, and coriander; season with salt and pepper. Cook, tossing, until vegetables are tender and browned, 5 to 7 minutes. Add steak and cook until heated through, about 2 minutes. Add lime juice, and stir, scraping up browned bits from bottom of skillet.
- Serve beef mixture with tortillas and accompaniments, as desired.
Tips:
- Choose the right cut of beef: Flank steak or skirt steak are the best cuts for fajitas because they are thin and flavorful. If you are using a different cut of beef, be sure to slice it against the grain.
- Marinate the beef: Marinating the beef in a flavorful mixture of spices and herbs will help to tenderize it and add flavor. You can use a store-bought marinade or make your own.
- Cook the beef quickly over high heat: This will help to create a nice char on the outside of the beef while keeping the inside tender and juicy.
- Slice the beef thinly against the grain: This will make it easier to eat and will help to distribute the flavor throughout the fajitas.
- Serve the fajitas with your favorite toppings: Some popular toppings include grilled onions and peppers, guacamole, sour cream, salsa, and shredded cheese.
Conclusion:
Spicy beef fajitas are a delicious and easy-to-make meal that can be enjoyed by people of all ages. By following the tips above, you can create a flavorful and authentic fajita dish that will be sure to impress your friends and family.
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