Best 2 Spicy Beef Sandwich Recipes
In the culinary world, where flavors dance and palates rejoice, allow us to take you on a fiery adventure with the ultimate guide to crafting the perfect spicy beef sandwich. Prepare to embark on a tantalizing journey as we explore a myriad of mouthwatering recipes, each promising an explosion of flavors sure to ignite your taste buds. Whether you prefer a classic combination of slow-cooked shredded beef smothered in a rich, flavorful sauce or a modern take with a zesty blend of spices and fresh ingredients, this article will guide you through the steps of creating a masterpiece that will leave your taste buds craving more. So, gear up for a flavorful ride as we delve into the art of crafting the ultimate spicy beef sandwich.
Here are our top 2 tried and tested recipes!
SPICY ROAST BEEF AND CAPICOLA SUB SANDWICH
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Heat 1 1/2 teaspoons of the olive oil in a large skillet over medium-high heat. Add the beef and capicola, and cook, stirring, until just beginning to crisp on the edges, about 3 minutes; transfer to a plate with a slotted spoon. Add the remaining 1 1/2 teaspoons olive oil, onions and bell peppers and cook, stirring, until crisp-tender, about 5 minutes.
- Scoot the vegetables to the side of the pan. Add the tomato paste to the open space and toast, stirring for a minute, and then combine with the vegetables. Add the cherry pepper brine and 1/2 cup water, bring to a simmer and return the meat to the pan. Simmer just until the sauce coats the meat and vegetables, about 1 minute.
- Divide the meat and vegetables among the rolls. Top with the cherry peppers and provolone. Bake on a baking sheet until the cheese is melted and bubbly, about 2 minutes.
SPICY BEEF SANDWICH
Make and share this Spicy Beef Sandwich recipe from Food.com.
Provided by carolle simmers
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Spoon garlic/caper butter on cut surfaces of the Roll.
- Add beef and lettuce and cut on the diagonal.
Tips for Making the Best Spicy Beef Sandwich:
- Choose the right cut of beef: Chuck roast, brisket, or top round are all good choices for a spicy beef sandwich. These cuts are tough, but they become tender when cooked slowly in a flavorful liquid.
- Don't be afraid to use a spicy rub: The rub is what gives the beef its flavor, so don't be afraid to use a spicy one. A good rub will include chili powder, cumin, paprika, and garlic powder.
- Cook the beef low and slow: The best way to cook a spicy beef sandwich is to cook it low and slow. This will allow the flavors to develop and the beef to become tender.
- Use a good quality bun: The bun is an important part of any sandwich, so make sure you use a good quality one. A soft, fluffy bun will help to soak up the juices from the beef.
- Add your favorite toppings: Once the beef is cooked, you can add your favorite toppings. Some popular choices include cheese, lettuce, tomato, and onion.
Conclusion:
A spicy beef sandwich is a delicious and easy-to-make meal. By following these tips, you can make the best spicy beef sandwich that you've ever had. So what are you waiting for? Get cooking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #lunch #beef #easy #low-fat #dietary #low-sodium #low-cholesterol #sandwiches #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #meat #number-of-servings #3-steps-or-less
You'll also love