Best 3 Spicy Beef Sausage Recipes
Spicy beef sausage is a flavorful and versatile meat that can be enjoyed in a variety of ways. Whether you are looking for a quick and easy meal or a special occasion dish, there is a spicy beef sausage recipe out there for you. From classic skillet-seared sausages to slow-cooked stews, the possibilities are endless. This article will provide you with some of the best spicy beef sausage recipes from around the world, so that you can find the perfect one to suit your taste and preferences.
Here are our top 3 tried and tested recipes!
BEEF AND SPICY SAUSAGE FOLDOVERS
Make these baked foldovers a new taco night tradition. They're great reheated, too!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray.
- In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix and tomatoes. Reduce heat to medium; cook 5 minutes, stirring occasionally.
- Meanwhile, in large bowl, stir Bisquick mix and boiling water with fork until dough forms. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat; knead 20 times. Divide dough into 6 balls, about 1/2 cup each. Roll or pat each ball into 7-inch round.
- Stir cheese into beef mixture. Spoon about 1/2 cup beef mixture onto half of each round. Moisten edge of round with water. Fold round over beef mixture; press edge with fork to seal. Cut 3 small slits in top of each crust to allow steam to escape. Carefully move to cookie sheet with spatula.
- Bake 20 to 22 minutes or until light golden brown. Serve each foldover with 2 tablespoons each sour cream and salsa. Garnish with cilantro.
Nutrition Facts : Calories 650, Carbohydrate 66 g, Cholesterol 75 mg, Fat 3, Fiber 2 g, Protein 22 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 2550 mg, Sugar 12 g, TransFat 2 1/2 g
SPICY BEEF SAUSAGE
This freezes well.surprize company with home made sausage. My husband grandparents escaped and came across the Atlantic the beginning 1900. They brought this recipe to Dickinson, ND got free land set up a farm and made everything from scratch, raising 10 children.
Provided by julie blaschka-frank
Categories Beef
Time 45m
Number Of Ingredients 15
Steps:
- 1. MIX all spices together. ADD ground beef and blend well.
- 2. ROLL sausage in 5 X 1 1/2 inch logs, ROLL up with foil, close ends. REFREGERATE up to 24 hours to let flavors season.
- 3. HEAT oven. BAKE 350 for 30 minutes on cookie sheet WITH the foil on.
- 4. (you can make patties and cook sooner if desired also beef can be 80/20 or lean also this is very good remove from foil and lightly fry...serve with breakfast, dinner, on a bun.)
BEEF AND SPICY SAUSAGE FOLDOVERS
Make these baked foldovers a new taco night tradition. They're great reheated, too!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray.
- In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix and tomatoes. Reduce heat to medium; cook 5 minutes, stirring occasionally.
- Meanwhile, in large bowl, stir Bisquick mix and boiling water with fork until dough forms. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat; knead 20 times. Divide dough into 6 balls, about 1/2 cup each. Roll or pat each ball into 7-inch round.
- Stir cheese into beef mixture. Spoon about 1/2 cup beef mixture onto half of each round. Moisten edge of round with water. Fold round over beef mixture; press edge with fork to seal. Cut 3 small slits in top of each crust to allow steam to escape. Carefully move to cookie sheet with spatula.
- Bake 20 to 22 minutes or until light golden brown. Serve each foldover with 2 tablespoons each sour cream and salsa. Garnish with cilantro.
Nutrition Facts : Calories 650, Carbohydrate 66 g, Cholesterol 75 mg, Fat 3, Fiber 2 g, Protein 22 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 2550 mg, Sugar 12 g, TransFat 2 1/2 g
Tips:
- Choose the right sausage: Look for a spicy beef sausage that is well-seasoned and has a good balance of heat and flavor. You can also use mild or sweet sausage if you prefer a less spicy dish.
- Brown the sausage well: This will help to develop the flavor and give the sausage a nice crispy texture. Be sure to cook the sausage over medium-high heat and stir it frequently so that it browns evenly.
- Use a variety of vegetables: This will add flavor, color, and texture to the dish. Some good choices include onions, bell peppers, carrots, celery, and potatoes.
- Season the dish to taste: Be sure to add salt, pepper, and other seasonings to taste. You can also add a pinch of red pepper flakes for an extra kick of heat.
- Serve with your favorite sides: Spicy beef sausage is a versatile dish that can be served with a variety of sides. Some good choices include mashed potatoes, rice, pasta, or salad.
Conclusion:
Spicy beef sausage is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple tips, you can create a flavorful and satisfying meal that your family and friends will love. So next time you're looking for a quick and easy dinner idea, give spicy beef sausage a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love