Best 4 Spicy Beef Vegetable Stew Recipes
Are you craving a tantalizing culinary experience that blends the fiery heat of spices with the comforting warmth of a hearty stew? Look no further than the incredible "Spicy Beef Vegetable Stew." Embark on a flavor journey where succulent beef and an array of crisp vegetables come together in a harmonious blend of bold and comforting. This tantalizing dish will captivate your taste buds and warm your soul with every spoonful. Let's delve into the secrets of crafting this delectable masterpiece, exploring the perfect balance of spices, the tender texture of the beef, and the vibrant colors of the vegetables. Get ready to satisfy your cravings for a dish that is not only delicious but also visually stunning.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY BEEF VEGETABLE STEW
This zesty ground beef and vegetable soup is flavorful and fast to fix. It makes a complete meal when served with warm cornbread, sourdough bread or French bread if you enjoy a supper with a side. -Lynnette Davis, Tullahoma, Tennessee
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 8 servings (3 quarts).
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-10 minutes, breaking meat into crumbles; drain. , Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8 hours or until the vegetables are tender.
Nutrition Facts : Calories 177 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 675mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges
SPICY BEEF VEGETABLE STEW
A great soup to come home to on cold days. I like to serve it with corn bread or grilled cheese sandwiches.
Provided by frenchy2375
Categories Soups, Stews and Chili Recipes Stews Beef
Time 8h20m
Yield 12
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat and stir in ground beef and onions. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Transfer beef mixture to a slow cooker. Stir in spaghetti sauce, water, mixed vegetables, diced tomatoes, celery, beef bouillon, and pepper. Cover and cook on Low until vegetables are tender, about 8 hours.
Nutrition Facts : Calories 163.5 calories, Carbohydrate 17.3 g, Cholesterol 24.4 mg, Fat 6.6 g, Fiber 4 g, Protein 9.3 g, SaturatedFat 2.3 g, Sodium 467.9 mg, Sugar 7 g
SPICY, HEARTY BEEF AND VEGETABLE STEW
Categories Beef Vegetable Stew High Fiber Back to School Dinner
Yield 6 people
Number Of Ingredients 19
Steps:
- Heat a large, heavy skillet with the oil. Brown the meat over medium high heat turning as needed; sprinkle with sugar and continue to brown. Then dust lightly with flour and continue to brown. Add the tomatoes, red pepper, herbs, bay leaf, cloves, beef stock and boiling water. Cover and simmer over low heat about 1 ½ hours or until meat is tender. Add the vegetables except the peas or beans and combine. Continue to cook 30 minutes longer. Add peas; cook 5 minutes longer. Serve with French bread or homemade buttermilk biscuits.
PRESSURE-COOKER SPICY BEEF VEGETABLE STEW
This zesty ground beef and vegetable soup is flavorful and comes together so quickly. It makes a complete meal when served with warm cornbread, sourdough or French bread, if you can squeak in a few more calories. -Lynnette Davis, Tullahoma, Tennessee
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 8 servings (3 quarts).
Number Of Ingredients 9
Steps:
- Select saute setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook beef until no longer pink, 6-8 minutes, breaking into crumbles; drain. Press cancel. Stir in remaining ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Allow pressure to release naturally. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 177 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 675mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges
Tips for Making Spicy Beef Vegetable Stew
- Choose the right cut of beef: For a stew, you want a tough cut of beef that will break down and become tender as it cooks. Good options include chuck roast, brisket, or short ribs.
- Brown the beef before stewing it: Browning the beef in a hot skillet before adding it to the stew pot will help to develop flavor and color.
- Use a variety of vegetables: A good stew should have a variety of vegetables, such as carrots, celery, onions, potatoes, and tomatoes. You can also add other vegetables, such as green beans, peas, or corn.
- Season the stew well: A good stew should be flavorful, so don't be afraid to season it well with salt, pepper, and other spices. You can also add a bay leaf or two for extra flavor.
- Simmer the stew for a long time: The longer you simmer the stew, the more tender the beef will become and the more flavorful the stew will be. A good stew should simmer for at least 2 hours, but you can simmer it for longer if you have the time.
- Serve the stew with crusty bread or rice: A good stew is perfect for a cold winter day. Serve it with crusty bread or rice to soak up all of the delicious broth.
Conclusion
Spicy beef vegetable stew is a delicious and hearty meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a little planning, you can make a delicious spicy beef vegetable stew that your family and friends will love.
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