Best 4 Spicy Cajun Chicken Pasta Recipes

If you're looking for a dish that combines bold flavors, succulent chicken, tender pasta, and a creamy sauce, then spicy Cajun chicken pasta is the perfect choice for you. This delectable dish is a symphony of tantalizing flavors that will satisfy your craving for something both flavorful and comforting. With its perfect blend of spices and the smokiness of Cajun seasoning, this dish is sure to become a favorite in your kitchen. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create a spicy Cajun chicken pasta that will tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

SPICY CAJUN CHICKEN PASTA

Spicy Cajun Chicken Pasta image

This has fettuccini tossed with sauteed chicken, mushrooms, onions, red and green peppers and a spicy, tomato creole sauce. It is an amazing combination of flavors, you'll be full long before you've had enough.

Provided by CharityAnn

Categories Chicken Breast

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup butter
1 green bell pepper, chopped
1 red bell pepper, chopped
1/2 white onion, sliced and quartered (1 cup)
1 garlic clove, pressed
2 boneless skinless chicken breast halves
2 tablespoons olive oil
1 medium tomatoes, chopped
4 -6 mushrooms, sliced (1 1/4 cup)
1 cup chicken broth
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon dried thyme
12 ounces fettuccine
2 teaspoons parsley, fresh is preferred

Steps:

Melt 2 tbs butter in large skillet over medium-high heat. Saute the bell peppers, onions and garlic in the butter for 8-10 minutes until softened slightly. If you like your veggies blackened in this type of dish, like I do, give them a couple more minutes until the edges start to turn black.
While the veggies are cooking, cut the chicken breast into bite size pieces.
Prepare a medium size pan over high heat with the olive oil. When the pan is hot, add the chicken and cook, stirring for 5-7 minutes, or until the chicken is no longer pink.
When the vegetables are softened or blackened to your liking, add the chicken to the pan.
Add the tomatoes, mushrooms, chicken stock, 1/4 tsp salt, cayenne pepper, paprika, pepper and thyme and simmer for 10-12 minutes until thickened. If you like your sauce a little thicker, just add 1/2 teaspoon cornstarch to a couple tablespoons of the liquid from the saucepan. Stir until smooth, remove pan from heat and whisk in cornstarch/sauce mixture, then put back on the heat.
While the sauce is simmering, prepare fettucini according to package directions and serve sauce over plated noodles. Sprinkle a little parsley over each serving to complete.

CROCK POT SPICY CAJUN CHICKEN PASTA

Crock Pot Spicy Cajun Chicken Pasta image

An easy and comforting Crock Pot dinner! The chicken is moist and flavorful from all the spices. There's a hint of heat from the Creole seasoning. Red peppers add a bit of sweetness and crunch while mushrooms give the meal an earthiness. A fantastic and easy pasta dinner your family will love.

Provided by Cindy Dozier

Categories Pasta

Time 6h25m

Number Of Ingredients 19

Ingredients

IN THE CROCK POT
4 frozen chicken breast halves, skinless and boneless
4 Tbsp Tony Chachere's More Spice seasoning
1/2 tsp dried basil
1/2 tsp lemon pepper
1 tsp garlic powder
1 tsp black pepper
1 can(s) cream of mushroom soup, undiluted
4 Tbsp butter
SAUCE
4 Tbsp butter
2 large red bell peppers
1 small container of baby portabella mushrooms, sliced
4 green onions
1 c heavy cream
salt
pepper
PASTA
1 lb pasta - I used cavatappi - but used your favorite.

Steps:

1. For the Crock Pot: Mix the spices together and sprinkle it on top of all the other ingredients that are listed for the Crock Pot. I cooked this for 6 hours. When it is done - just shred the chicken in the pot. NOTE - the butter will rise to the top but don't worry it will all blend together in the end.
2. After your chicken is done, prepare pasta per package directions and drain.
3. While the pasta is cooking, get a skillet heated with butter. Slice the red pepper into thin slices, the same for the mushrooms. Cut the green onions on the diagonal - they should be about 2 inches long or so. Then add them to your skillet. Cook these about 3 or 4 minutes - but not too long! You want them to be still slightly firm, then remove from skillet using a slotted spoon.
4. In the remaining butter in skillet pour your heavy cream and stir on about medium-high heat. Just til the sauce coats the spoon. Then add a pinch of salt and pepper to the sauce. Pour it into your Crock Pot with your chicken and its sauce.
5. Add your vegetables and your pasta. Stir it to mix all together. Serve with either some Parmesan cheese or leave the Tony Chachere's shaker on the table for people to choose if they want a little more spice to it. Enjoy!

SPICY CAJUN CHICKEN & PASTA

Spicy Cajun Chicken & Pasta image

Make and share this Spicy Cajun Chicken & Pasta recipe from Food.com.

Provided by KJK 5

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb cooked pasta (Linquini works well)
4 boneless skinless chicken breasts
1 tablespoon olive oil
1 tablespoon butter
cajun seasoning (I use homemade "Essence")
garlic powder
fresh ground pepper
4 -6 ounces cream cheese
1/2 cup half-and-half (approx.)
1/4 cup grated fontinella cheese

Steps:

Heat olive oil & butter in a skillet over medium-high heat.
Generously season one side of each chicken breast with Cajun Seasoning, garlic powder and black pepper.
Place chicken in skillet then season the other side.
While chicken is cooking prepare pasta according to package directions.
When chicken is cooked through and browned on both sides, remove to platter, cover and keep warm.
Reduce heat to low. Add cream cheese to pad drippings, add half-and-half. Amount of cream cheese and half-and-half will vary depending on desired consistency and spiciness. Stir to melt cream cheese - do not boil.
Serve sauce over cooked pasta. Top with sliced chicken and shredded cheese.

Nutrition Facts : Calories 466.4, Fat 21.9, SaturatedFat 11.2, Cholesterol 118.5, Sodium 193.5, Carbohydrate 33.7, Fiber 5.5, Sugar 0.1, Protein 33.3

SPICY CAJUN CHICKEN AND PENNE PASTA

Spicy Cajun Chicken and Penne Pasta image

I cook at a local diner,this recipe is a big hit.

Provided by bobbie brown

Categories Chicken

Number Of Ingredients 14

Ingredients

2 c chicken, cooked
2 jar(s) alfredo sauce,15 ounces each
1 medium onion,peeled, chopped
1/2 c mushrooms,chopped
1 medium green bell pepper, chopped
1 tsp garlic powder
1 c milk
1/2 c parmesan cheese
1 c salsa, chunky
1 Tbsp cajun seasoning, or to taste
2 dash(es) red pepper flakes,or to taste
2 dash(es) salt and pepper,or to taste
2 Tbsp margarine,or butter
8 c penne pasta,cooked and drained

Steps:

1. In large sauce pan melt butter,saute mushrooms,onion,green pepper.
2. Add chicken,alfredo sauce,milk,parmesan cheese,salsa,and seasonings.Stir,Heat through,serve over pasta.

Tips:

To ensure the best flavor, use high-quality ingredients, such as fresh vegetables, herbs, and spices.
Do not overcrowd the pan when cooking the chicken. This will prevent it from cooking evenly.
If you want a spicier dish, add more cayenne pepper or chili powder.
Serve the pasta immediately after it is cooked, garnished with fresh parsley or basil.
Feel free to experiment with different types of pasta, such as penne, shells, or rotini.

Conclusion:

This spicy Cajun chicken pasta is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. It is packed with flavor, thanks to the Cajun seasoning, and the chicken is cooked to perfection. The pasta is cooked al dente and tossed with a creamy sauce. This dish is sure to be a hit with your family and friends.