Fuel your craving for a satisfyingly delightful treat with our delectable spicy cheese crackers! Embark on a culinary journey of flavors and textures as we guide you through a world of crispy, cheesy goodness. Prepare to tantalize your taste buds with a symphony of spices that will leave you yearning for more. Get ready to create a delightful snack that will be the star of any gathering. So, brace yourself for a savory experience as we unveil the secrets to crafting the perfect spicy cheese crackers.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY CHEESE CRACKERS
Making cheese crackers usually means it's party time at our families' houses. My brothers frequently try to sneak them behind our mom's back just to get a reaction out of her. -Donna Lindecamp, Morganton, North Carolina
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 32 crackers.
Number Of Ingredients 6
Steps:
- Place the cheese, flour, salt and pepper flakes in a food processor; process until blended. Add butter; pulse until butter is the size of peas. While pulsing, add just enough cream to form moist crumbs. , On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 3-in. holiday-shaped cookie cutter. Place 2 in. apart on greased baking sheets. Reroll scraps and repeat., Bake at 350° until golden brown, 13-17 minutes. Remove from pans to wire racks to cool completely. Store in an airtight container.
Nutrition Facts : Calories 45 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 76mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SPICY CHEESE CRACKERS
My mom made this for a couple of decades; now, it's my turn. These are highly addictive and make a great food gift.
Provided by CH_ELMORE
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whip Cheddar cheese and softened butter together in a large bowl using an electric hand mixer until smooth. Beat 1/2 cup flour into the cheese mixture at a time, assuring each addition is incorporated fully before adding the next. Add cayenne pepper, garlic powder, salt, and hot pepper sauce; beat to incorporate.
- Use a wooden spoon to fold the cereal into the cheese mixture; shape into 1-inch balls and arrange onto a baking sheet. Use the back of a spoon to flatten the balls slightly.
- Bake in preheated oven until set but not yet browning, 15 to 17 minutes. Let crackers cool on pans for 1 minute before transferring to a wire cooling rack to cool completely.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 8.2 g, Cholesterol 32.4 mg, Fat 11.6 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 7.3 g, Sodium 139.6 mg, Sugar 0.3 g
Tips:
- Use high-quality cheese for the best flavor. A sharp cheddar or Parmesan cheese will give your crackers a bold, savory taste.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Be sure to preheat your oven before baking the crackers. This will help them to cook evenly.
- Don't overcrowd the baking sheet when baking the crackers. Leave some space between each cracker so that they can cook properly.
- Bake the crackers until they are golden brown and crispy. This will ensure that they have a nice flavor and texture.
- Let the crackers cool completely before serving. This will help them to firm up and become crispy.
Conclusion:
Spicy cheese crackers are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a snack to enjoy at home. With a few simple ingredients and a little bit of time, you can make your own delicious spicy cheese crackers that are sure to be a hit with everyone who tries them.
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