Craving a dish that tantalizes your taste buds with a harmonious blend of sweet, savory, and spicy flavors? Look no further than spicy Chinese five spice rubbed chicken wings with creamy cilantro dipping sauce. This delectable dish is a culinary masterpiece that offers a symphony of flavors, textures, and aromas, taking your taste buds on an unforgettable journey. The combination of fragrant Chinese five spice powder, the heat of chili flakes, and the richness of creamy cilantro sauce creates an explosion of taste that will leave you craving more. So, gather your ingredients, prepare your kitchen, and embark on a culinary adventure that will elevate your taste buds to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY CHINESE FIVE-SPICE RUBBED CHICKEN WINGS WITH CREAMY CILANTRO DIPPING SAUCE
Steps:
- Preheat your oven to 500 degrees F. If you have whole chicken wings, cut off wingtips and cut the wings in half at the joint. Discard wingtips or freeze to make stock at a later time. Place the wings in a large bowl. Sprinkle five-spice powder and cayenne on the wings, add a few pinches of salt and about 15 grinds of black pepper. Rub the mixture into all the wings until no more loose rub remains. Wash your hands. Line the wing pieces up on a baking sheet so the side of the wing that has the most skin is facing up. Roast until cooked through, browned and crispy, about 25 minutes. Serve hot with Creamy Cilantro Dipping Sauce. Preheat your oven to 500 degrees F. If you have whole chicken wings, cut off wingtips and cut the wings in half at the joint. Discard wingtips or freeze to make stock at a later time. Place the wings in a large bowl. Sprinkle five-spice powder and cayenne on the wings, add a few pinches of salt and about 15 grinds of black pepper. Rub the mixture into all the wings until no more loose rub remains. Wash your hands. Line the wing pieces up on a baking sheet so the side of the wing that has the most skin is facing up. Roast until cooked through, browned and crispy, about 25 minutes. Serve hot with Creamy Cilantro Dipping Sauce.
SPICY CHINESE FIVE-SPICE-RUBBED CHICKEN WINGS WITH CREAMY CILANTRO DIPPING SAUCE
Steps:
- Preheat oven to 500 degrees F.
- If you have whole chicken wings, cut off wingtips and cut the wings in half at the joint. Discard wingtips or freeze to make stock.
- Place the wings in a large bowl. Sprinkle five-spice powder and cayenne on the wings; add generous pinches of salt and about 15 grinds of black pepper. Rub the mixture into all the wings until no more loose rub remains.
- Line the wing pieces up on a baking sheet so the side of the wing that has the most skin is facing up. Roast until cooked through, browned and crispy, about 25 minutes. Serve hot with Creamy Cilantro Dipping Sauce.
- Combine ingredients in mixing bowl. Whisk ingredients to incorporate them fully and season with salt and pepper, to taste.
SPICY CHINESE CHICKEN WINGS
These easy, spicy chicken wings are an excellent alternative to regular hot wings! I learned this recipe from my mother, who is from Taiwan, and it was always a childhood favorite! Almost all seasonings can be adjusted according to taste. (The Vietnamese chili garlic sauce can be found at any oriental grocery or even most regular groceries).
Provided by lin_honeybear
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Rinse and pat dry the chicken wings. Whisk together the sugar, soy sauce, rice wine, chili garlic sauce, sesame oil, and garlic in a large bowl, then add the chicken wings and toss to evenly coat.
- Heat a lightly oiled skillet over medium heat. Stir in the chicken wings, sauce, and water. Cover and cook until the chicken wings are no longer pink at the bone, turning the chicken wings occasionally, about 15 minutes. Remove lid and continue cooking until the sauce has thickened, 5 to 10 minutes.
Nutrition Facts : Calories 701.6 calories, Carbohydrate 22.1 g, Cholesterol 174.8 mg, Fat 43.1 g, Fiber 1.3 g, Protein 46 g, SaturatedFat 11.1 g, Sodium 4727 mg, Sugar 13.6 g
FIVE SPICE CHICKEN WINGS
Another wings recipe, the five-spice powder adds a nice tang, but be careful when using it, it can be overpowering. If you prefer you can grill or barbecue them but be careful they don't burn. Marinating time not included.
Provided by PetsRus
Categories Lunch/Snacks
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all the ingredients in a bowl, taste the marinade to see or you want to add a bit more five-spice powder, and hot sauce Add the chicken, mix well, cover and put in the fridge to marinate, at least 2 hours but I prefer 24 hours.
- When ready to bake remove the chicken from the fridge to get back to room temperature.
- Pre heat the oven 325F; line a baking tray with foil.
- Shake off the marinade, bake the wings for approx 1 hour until tender, baste them now and then with the marinade, and if desired finish them under the grill.
FIVE-SPICE CHICKEN WINGS
Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair.
Provided by LIKEN74
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 9h5m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk together the garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. Arrange the chicken pieces in a shallow, non-metallic dish. Spoon the sauce mixture over the chicken to evenly coat. Cover the dish with plastic wrap and refrigerate 8 hours or overnight.
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Arrange the marinated chicken on the prepared baking sheet.
- Bake in the preheated oven until crispy, about 45 minutes. Serve with lime wedges on the side.
Nutrition Facts : Calories 322.6 calories, Carbohydrate 14.1 g, Cholesterol 77.3 mg, Fat 18.3 g, Fiber 1.6 g, Protein 26.3 g, SaturatedFat 5 g, Sodium 1161.5 mg, Sugar 6.9 g
SPICY CHINESE FIVE-SPICE RUBBED CHICKEN WINGS W/CREAMY CILANTRO
This is one of Dave Lieberman's recipes that I got from the Food Network. I made them for my Superbowl party and they were a big hit! The cilantro dressing is so good.
Provided by RunninLion
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 500°F.
- Place wings in a large bowl. Sprinkle with five-spice powder, cayenne, salt and pepper. Rub mixture into all of the wings until well dispersed.
- Place wing pieces, skin side up, on a baking sheet. Roast for about 25 minutes or until cooked through, browned and crispy.
- Prepare sauce by combining all ingredients in a mixing bowl. Whisk until smooth and well-combined. Season with salt and pepper as desired. Serve alongside hot wings.
Nutrition Facts : Calories 1125.5, Fat 80.4, SaturatedFat 23.1, Cholesterol 383.5, Sodium 1249.3, Carbohydrate 3.8, Fiber 0.7, Sugar 1.5, Protein 91.5
FIVE-SPICE CHICKEN WINGS
Bird is the word when it comes to these wings. They're baked to a perfect golden brown and hum with mild, delicious Asian spices. Thanks to an overnight marinade, the chicken inside stays tender while the skin maintains that signature crunch. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- Cut chicken wings into 3 sections; discard wing tip sections. Combine the onions, chili sauce, soy sauce, fish sauce, garlic, sugar and five-spice powder in a large container. Add wings and toss to coat. Cover and refrigerate 8 hours or overnight., Drain chicken, discarding marinade. Place wings in a greased 15x10x1-in. baking pan., Bake at 425° for 25-30 minutes or until no longer pink, turning every 10 minutes. Squeeze lime wedges over wings.
Nutrition Facts : Calories 52 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 81mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
EXOTIC FIVE-SPICE CHICKEN WINGS
Savor the flavors you crave! These distinctive wings deliver a sweet, salty and slightly spicy taste with every bite. -Barb Miller, Oakdale, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Using a sharp knife, cut through the two wing joints; discard wing tips. In a small bowl, whisk honey, oil, soy sauce, five-spice powder, ginger, salt, garlic powder and cayenne until blended. Pour 1 cup into a large resealable plastic bag. Place chicken wings in bag; seal bag and turn to coat. Refrigerate 4 hours. Cover and refrigerate remaining marinade., Preheat oven to 400°. Drain chicken, discarding marinade. Place wings on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 25 minutes, turning once. Bake 15-20 minutes longer or until chicken juices run clear, turning and basting occasionally with reserved marinade. If desired, sprinkle with sesame seeds and onions.
Nutrition Facts :
Tips:
- Prep the chicken wings properly: Removing the tips and cutting the wings at the joint creates smaller pieces that cook evenly and are easier to eat. Patting the wings dry before seasoning ensures the rub adheres better and creates a crispy skin.
- Use a flavorful spice rub: The five-spice powder, garlic powder, onion powder, paprika, and cayenne pepper create a balanced and aromatic rub that enhances the chicken's flavor without overpowering it.
- Chill the chicken wings before cooking: This helps the rub penetrate the meat and results in more flavorful wings.
- Cook the chicken wings at high heat: This creates a crispy exterior and juicy interior. Make sure the wings are cooked through by checking that the internal temperature reaches 165°F (74°C).
- Serve with a creamy cilantro dipping sauce: The combination of cilantro, sour cream, mayonnaise, lime juice, and garlic creates a refreshing and flavorful dipping sauce that complements the spicy chicken wings.
Conclusion:
Spicy Chinese Five-Spice Rubbed Chicken Wings with Creamy Cilantro Dipping Sauce is an easy and flavorful appetizer or main course that is perfect for parties, game day gatherings, or a casual meal. The crispy chicken wings coated in a fragrant five-spice rub and served with a creamy cilantro dipping sauce are sure to be a hit. With simple ingredients and a straightforward cooking process, this recipe is a great way to satisfy your craving for spicy and savory food. Remember to adjust the spiciness level of the rub and dipping sauce according to your personal preference. Experiment with different chili peppers or hot sauces to create a customized level of heat. Whether you enjoy mild, moderate, or spicy dishes, this recipe offers the flexibility to tailor it to your taste buds. So, gather your ingredients, preheat your oven, and get ready to indulge in a delicious and satisfying culinary experience with these Spicy Chinese Five-Spice Rubbed Chicken Wings with Creamy Cilantro Dipping Sauce. Enjoy!
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