Best 8 Spicy Chipotle Potato Salad Recipes

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Craft a culinary masterpiece with our guide to creating the perfect Spicy Chipotle Potato Salad. Discover the secrets to tantalizing taste sensations, as we unveil the culinary magic behind this treasured dish. From selecting the finest potatoes to crafting a piquant chipotle dressing, our comprehensive guide will empower you to whip up a potato salad that will set your taste buds ablaze. Get ready to embark on a culinary journey that will leave you craving more.

Here are our top 8 tried and tested recipes!

CHIPOTLE POTATO SALAD



Chipotle Potato Salad image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 18m

Yield 4 servings

Number Of Ingredients 11

4 large russet potatoes, about 2 1/2 pounds, peeled and thinly sliced
Salt
2 chipotles in adobo sauce, chopped, plus 2 tablespoons of sauce
3 tablespoons orange marmalade
3 tablespoons orange juice
3 tablespoons red wine vinegar
3 tablespoons extra-virgin olive oil. eyeball it
1 small red onion or 1/2 large, chopped
Handful chopped cilantro leaves, 2 tablespoons
Couple sprigs fresh oregano, finely chopped (or a couple pinches dried)
Salt and pepper

Steps:

  • Place potatoes in a pot and cover with water. Bring water to a boil and season water liberally with salt and cook the potatoes until just fork tender, 8 to 9 minutes.
  • Combine chipotles, sauce, marmalade, juice, vinegar in a bowl then whisk in the extra-virgin olive oil.
  • Drain the potatoes well, return them to hot pot to let water evaporate, then add immediately to dressing. The dressing will be better absorbed by warm taters. Toss with onions and herbs and season the salad with salt and pepper, to taste. Serve warm or chill. Drizzle a little more extra-virgin olive oil over the salad if it gets dry.

MESA GRILL'S SOUTHWESTERN POTATO SALAD



Mesa Grill's Southwestern Potato Salad image

Provided by Bobby Flay

Categories     side-dish

Time 35m

Yield 8 servings

Number Of Ingredients 12

1 1/2 cups prepared mayonnaise
1/4 cup Dijon mustard
2 tablespoons fresh lime juice
2 tablespoons chipotle pepper puree
1 large ripe tomato, seeded and diced
1/4 cup chopped cilantro leaves
3 scallions, chopped, white and green parts
1 medium red onion, thinly sliced
1/2 teaspoon cayenne
4 cloves garlic, finely chopped
Salt and freshly ground black pepper
16 new potatoes, about 3 to 4 pounds, cooked, drained and sliced 1/2-inch thick

Steps:

  • Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season again with salt and pepper, to taste.

CHIPOTLE SWEET POTATO SALAD



Chipotle Sweet Potato Salad image

I love the velvety taste and texture of sweet potatoes. A friend served sweet potatoes cooked with peppers and they tasted delicious together. I took those flavors and developed them into this creamy, smoky potato salad. -Carolyn Eskew, Dayton, Ohio

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 45m

Yield 9 servings.

Number Of Ingredients 11

3 pounds sweet potatoes, peeled and cut into 3/4-inch pieces (about 7 cups)
1/4 cup finely chopped sweet onion
1/4 cup finely chopped celery
1/4 cup finely chopped seeded fresh poblano pepper
1 jalapeno pepper, seeded and finely chopped
1 cup mayonnaise
2 tablespoons lime juice
1/2 to 1 teaspoon ground chipotle pepper
1/2 teaspoon salt
1/4 teaspoon pepper
Minced fresh cilantro

Steps:

  • Preheat oven to 425°. Place sweet potatoes in a parchment-lined 15x10x1-in. baking pan; cover tightly with foil. Roast until tender, 25-30 minutes. Cool. Transfer to a large bowl., Add onion, celery, poblano and jalapeno. Combine mayonnaise, lime juice, chipotle pepper, salt and pepper; pour over potato mixture and toss gently to coat. Refrigerate, covered, until serving. Sprinkle with cilantro.

Nutrition Facts : Calories 322 calories, Fat 18g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 278mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 5g fiber), Protein 3g protein.

CRISPY CHIPOTLE ROASTED SMASHED POTATOES



Crispy Chipotle Roasted Smashed Potatoes image

Spicy crisp potatoes, easy and fun to make, great with Barbacoa or steaks.

Provided by Mazola

Categories     Trusted Brands: Recipes and Tips     Mazola®

Time 1h

Yield 4

Number Of Ingredients 4

1 ½ pounds baby red or gold potatoes
¼ cup Mazola® Corn Oil
Spice Islands® Sea Salt, to taste
1 tablespoon canned chipotles in adobo sauce, or to taste

Steps:

  • Place potatoes in a medium saucepan. Cover with water and bring to a boil. Boil potatoes for 15 to 20 minutes or until cooked through. Drain potatoes and cool for 10 minutes or until cool enough to handle. Position oven rack in the lower third of the oven.
  • Preheat oven to 450 degrees F. Cover a rimmed baking sheet with aluminum foil. Arrange potatoes on baking sheet about 3-inch apart. Using a spatula, smash each potato to about 1/2-inch thickness. Press together if they fall apart. Combine oil and chipotles in an electric blender; puree for 1 minute or until smooth. Drizzle the oil mixture over the potatoes. Gently slide or lift potatoes to ensure oil gets underneath and potatoes are coated. Roast potatoes for 30 to 40 minutes or until deep brown and crisp. Remove from oven and serve immediately.

Nutrition Facts : Calories 241.2 calories, Carbohydrate 27.3 g, Fat 14.3 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 2.1 g, Sodium 108.5 mg, Sugar 1.7 g

CHIPOTLE POTATO SALAD



Chipotle Potato Salad image

Knock their socks off at the next potluck with our Chipotle Potato Salad recipe. Veggies, herbs, crumbled bacon and a chipotle-spiked dressing make this recipe one that they will really remember.

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield 14 servings, 1/2 cup each

Number Of Ingredients 8

3 lb. red potatoes (about 9), cut into 1-inch cubes
1/2 cup water
3/4 cup KRAFT Real Mayo Mayonnaise
1/2 cup chopped red peppers
6 slices OSCAR MAYER Bacon, cooked, crumbled
4 green onions, thinly sliced
2 Tbsp. chopped fresh cilantro
1 chipotle chile pepper, finely chopped

Steps:

  • Place potatoes in large microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Spoon potatoes into large bowl.
  • Refrigerate 1 hour or until completely cooled.
  • Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

POTATO SALAD WITH CHIPOTLE PEPPERS(A MAN'S SALAD)



Potato Salad With Chipotle Peppers(A Man's Salad) image

Warning WARNING !! This Tex Mex salad is Very SPICY !!! Use your best judgment in how much Chipotle peppers you use. Taste as you add just don't dump them all in. Each pepper has it's own heat level. Yes us Girls love it too! ;)

Provided by Rita1652

Categories     Pork

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 12

1/2 red bell pepper, diced
3 scallions, finely sliced
celery, sliced
1 tablespoon fresh cilantro or 1 tablespoon parsley, chopped
1 cup mayonnaise
2 -4 chipotle chiles in adobo, deseeded and diced finely (or more, use the seeds if you like the heat)
1 tablespoon sugar
8 slices bacon, cooked very crisp and crumbled reserve 1 tablespoon for garnish
1 (15 ounce) can black beans, rinsed and drained
6 hard-boiled eggs, diced
8 medium red potatoes, cooked, cooled and diced
salt & pepper

Steps:

  • Mix first 7 ingredients together.
  • Toss in remaining ingredients except 1 tablespoon bacon and salt and pepper.
  • Mix well.
  • Taste to see if you need to add salt and pepper.
  • I myself like lots of pepper.
  • Top with bacon bits.
  • Chill& Serve.

CREAMY CHIPOTLE POTATO SALAD



Creamy Chipotle Potato Salad image

Here's a potato salad with a nice Tex-Mex appeal-with peas, corn and chopped chipotle peppers in a sour cream dressing.

Provided by My Food and Family

Categories     Home

Time 3h

Yield 12 servings, 1/2 cup each

Number Of Ingredients 7

2 lb. potato es, peeled, cubed
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup frozen peas, thawed
1/2 cup frozen corn, thawed
1/2 cup chopped red pepper
2 Tbsp. chopped chipotle peppers in adobo sauce
1/2 tsp. salt

Steps:

  • Cook potatoes in boiling water for 15 min. or just until tender.
  • Meanwhile, combine remaining ingredients in large bowl.
  • Drain potatoes well. Add to sour cream mixture; mix lightly. Cover and refrigerate several hours or overnight.

Nutrition Facts : Calories 110, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 120 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 3 g, Protein 2 g

SPICY CHIPOTLE POTATO SALAD



Spicy Chipotle Potato Salad image

Fast and delicious! Fantastic for lunch. Potatos and eggs can be cooked up to a day ahead. I make chipotle puree in a blender using a can of chipotle chiles in adobo and adding just enough water to make a thin paste. Check out my other recipes as I come up with other new ways to use up that can of chioptles.

Provided by californitexan

Categories     Lunch/Snacks

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 12

3 tablespoons plain yogurt
1/4 cup mayonnaise
1/4 cup sour cream
2 teaspoons garlic powder
1 teaspoon paprika
2 teaspoons pureed chipotle chiles
1 teaspoon lime juice
1/2 teaspoon kosher salt
3 medium new potatoes, cooked and chopped into 1/4 dice
3 slices turkey bacon, cooked and crumbled
3 hard-boiled eggs, shelled and chopped
1/4 cup sunflower seeds (optional)

Steps:

  • Mix first eight ingredients until smooth.
  • Fold together with potatoes, bacon and eggs.
  • Garnish with sunflower seeds and enjoy.

Nutrition Facts : Calories 570.6, Fat 29.2, SaturatedFat 9.3, Cholesterol 360.2, Sodium 1035.5, Carbohydrate 58.4, Fiber 6.5, Sugar 7.3, Protein 20.4

Tips:

  • For the best flavor, use firm, waxy potatoes that will hold their shape when cooked. Yukon Gold, Red Bliss, or Fingerling potatoes are all good options.
  • Cook the potatoes until they are fork-tender but not mushy. You can check for doneness by inserting a fork into the center of a potato. If the fork goes in easily, the potato is done.
  • While the potatoes are cooking, make the chipotle dressing. This can be done in a blender, food processor, or by hand. If you are using a blender or food processor, be sure to blend the dressing until it is smooth. If you are making the dressing by hand, be sure to whisk the ingredients together until they are well combined.
  • Once the potatoes are cooked, drain them and let them cool slightly. Then, add them to a large bowl and toss them with the chipotle dressing. Be sure to coat the potatoes evenly with the dressing.
  • Serve the potato salad immediately or chill it for later. If you are chilling the potato salad, be sure to stir it before serving.

Conclusion:

Spicy Chipotle Potato Salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a great side dish for grilled or roasted meats, or it can be served as a main course with a simple green salad. The chipotle dressing gives the potato salad a smoky and spicy flavor that is sure to please everyone. So next time you are looking for a new potato salad recipe, give this one a try. You won't be disappointed!

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