Best 2 Spicy Cold Soba Noodles Recipes
Savor the tantalizing blend of flavors in spicy cold soba noodles, a dish that ignites the taste buds with its perfect balance of heat, tanginess, and refreshing coolness. Immerse yourself in the symphony of textures as the chewy soba noodles dance harmoniously with crisp vegetables, succulent proteins, and the aromatic sesame seeds. This culinary delight is not only a feast for the senses but also a testament to the culinary artistry of Asian cuisine. Whether you seek a quick and easy weekday meal or an impressive dish for a special occasion, our guide will lead you through the culinary journey of creating the perfect spicy cold soba noodles, a taste sensation that will leave you craving for more.
Here are our top 2 tried and tested recipes!
SPICY COLD SOBA NOODLES
These cold soba noodles are my son's favorite snack! You can adjust the amount of heat by increasing or omitting the chili oil. A great side dish or add tofu, chicken, or shrimp for a complete meal.
Provided by NutritionJunkie
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Bring soy sauce to a boil in a small saucepan over medium-high heat. Reduce heat to medium-low and simmer until reduced by half, 10 to 15 minutes. Remove soy sauce from the heat and stir in molasses.
- Whisk sesame oil, tahini, balsamic vinegar, and chili oil together in a medium mixing bowl. Slowly whisk in soy sauce mixture. Stir in 1/2 of the scallions.
- Bring a large pot of lightly salted water to a boil. Add soba noodles and cook, stirring occasionally, until tender yet firm to the bite, about 3 minutes. Immediately drain and rinse thoroughly in cold water.
- Combine noodles and sauce. Sprinkle remaining scallions and sesame seeds over top and refrigerate until cold, at least 30 minutes.
Nutrition Facts : Calories 465.6 calories, Carbohydrate 53.3 g, Fat 25.4 g, Fiber 1.9 g, Protein 12.4 g, SaturatedFat 3.6 g, Sodium 1675.1 mg, Sugar 5 g
SPICY COLD SOBA NOODLES
I make this quite often. We love it; it has the right amount of spiciness, and you can adjust the spiciness to fit your tastes. We also use this sauce as a dip for spring rolls or egg rolls, or as a sauce for broccoli or other stir fried Asian vegetables.
Provided by spatchcock
Categories Sauces
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Heat soy sauce until reduced by half.
- Turn to low and add molasses.
- Warm briefly and transfer to bowl.
- Add remaining ingredients except noodles.
- Add salt to taste.
- Boil noodles about 3 minutes.
- Drain and plunge in ice water.
- Drain and rinse.
- Combine with sauce and chill.
Tips:
- Use fresh and high-quality ingredients: The freshness and quality of your ingredients will greatly impact the taste of your soba noodles. Make sure to use fresh vegetables, herbs, and noodles.
- Cook the soba noodles according to the package instructions: Different brands of soba noodles may have different cooking instructions, so be sure to follow the instructions on the package to ensure that the noodles are cooked properly.
- Rinse the soba noodles immediately after cooking: Rinsing the soba noodles with cold water immediately after cooking will stop the cooking process and prevent them from becoming sticky.
- Use a variety of toppings and sauces: Don't be afraid to experiment with different toppings and sauces to create your own unique soba noodle dish. Some popular toppings include shredded chicken, shrimp, vegetables, and a variety of sauces, such as mentsuyu, ponzu, and sesame sauce.
- Serve the soba noodles immediately: Soba noodles are best served immediately after they are made. If you need to store them, make sure to keep them in the refrigerator for no more than a day.
Conclusion:
Soba noodles are a delicious and refreshing dish that can be enjoyed all year round. They are easy to make and can be customized to your own taste preferences. Whether you like your soba noodles hot or cold, with toppings or without, there is a recipe out there for you. So next time you're looking for a quick and easy meal, give soba noodles a try.
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