Best 2 Spicy Fresh Corn Salad Recipes

Spicy fresh corn salad is a delightful summer dish that combines the sweetness of corn with the heat of chili peppers and the freshness of cilantro and lime. It is a quick and easy side dish that can be enjoyed at picnics, barbecues, or as a light lunch option. This article will provide you with a comprehensive guide to help you create the perfect spicy fresh corn salad. We will explore different corn varieties, chili pepper options, and additional ingredients that can enhance the flavor of the salad. We will also provide step-by-step instructions for preparing the salad, as well as tips for serving and storing it.

Let's cook with our recipes!

SPICY FRESH CORN SALAD

Spicy Fresh Corn Salad image

I was gifted some Cajun-flavored mayonnaise and wasn't sure what to do with it until I spotted fresh corn at the grocery store. I thought the sweetness of the corn would contrast nicely with the spicy mayonnaise, and I was right! Serve with grilled or fried shrimp, or with any summery chicken dish.

Provided by LauraF

Categories Salad Vegetable Salad Recipes Corn Salad Recipes

Time 35m

Yield 2

Number Of Ingredients 9

Ingredients

4 ears fresh corn
1 green bell pepper, chopped
1 shallot, chopped
1 tablespoon grapeseed oil
1 pinch salt and ground black pepper to taste
4 tablespoons Cajun mayonnaise
1 lime, juiced
2 tablespoons chopped cilantro
1 small avocado, diced

Steps:

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Shuck corn and remove the silks. Cut off the base of the stalk and slice kernels off the cob. Transfer kernels to a rimmed baking sheet. Add green pepper and shallot. Drizzle with oil and season with salt and pepper. Toss and spread out in an even layer.
Broil in the preheated oven until fragrant, about 5 minutes. Stir and spread back out on the sheet. Continue broiling until corn starts to brown, about 5 minutes more. Cool for 5 minutes.
Transfer vegetables to a large bowl. Add mayonnaise, lime juice, and cilantro. Stir until vegetables are evenly coated. Gently fold in avocado.

Nutrition Facts : Calories 571.5 calories, Carbohydrate 56.1 g, Cholesterol 10 mg, Fat 39.6 g, Fiber 12.8 g, Protein 8.9 g, SaturatedFat 5.8 g, Sodium 477.2 mg, Sugar 11.2 g

FRESH CORN SALAD WITH SPICY SHRIMP AND TOMATOES

Fresh Corn Salad With Spicy Shrimp and Tomatoes image

This stunning salad is so summer. Made with fresh tomatoes, corn and bell pepper. love the bright colors. My grandmother always said that you should try to always make sure your table is multi-colored - never put out a meal that is monochromatic! It's dressed with a zesty mixture of lime juice, vinegar, olive oil and chile pepper. Bring this salad to your next outdoor get-together. It can stand up to the heat and is totally delectable!

Provided by honeysage.com

Categories One Dish Meal

Time 30m

Yield 1 salad, 6 serving(s)

Number Of Ingredients 14

Ingredients

6 ears fresh corn, cleaned and the kernels cut off
1 lb medium shrimp, peeled and deveined
10 ounces cherry tomatoes, cut in half
1 red bell pepper (raw or roasted)
1 1/2 teaspoons cajun seasoning
1 tablespoon olive oil
2 garlic cloves, minced
1/4 teaspoon red pepper flakes
2 tablespoons fresh parsley, minced
2 tablespoons fresh lime juice
2 tablespoons olive oil
1 teaspoon white vinegar
1 teaspoon dried ancho chile powder
salt & fresh ground pepper

Steps:

-Place the corn kernels in a saucepan and cover with water. Bring to a boil, then drain and rinse with cold water. Set aside to cool.
In a bowl, mix the cajun seasoning and the shrimp. Over medium heat, put the olive oil in a large skillet. When it's hot, add the shrimp, garlic and red pepper flakes. Cook the shrimp 2 minutes on each side. Remove from the pan to cool.
To make the dressing, just combine the lime juice, vinegar, olive oil and chile powder with a small whisk.
Place all salad ingredients in a large bowl and pour the dressing over. Toss gently and taste to see if it needs anything (salt, pepper, lime -- ).
You can serve it at room temperature, or chilled. Or even slighly warm, I would imagine. It's just delicious, as well as easy and quick!

Tips:

Fresh is best: Use fresh corn for the best flavor. If you can't find fresh corn, you can use frozen or canned corn, but the flavor will be less intense.
Choose the right type of corn: There are many different types of corn available, but not all of them are good for making corn salad. Look for a type of corn that is sweet and has a tender kernel.
Cook the corn properly: The best way to cook corn for corn salad is to boil it. Bring a large pot of water to a boil and add the corn. Boil the corn for 3-4 minutes, or until it is tender. Drain the corn and let it cool.
Add your favorite mix-ins: There are many different ingredients that you can add to corn salad to make it your own. Some popular mix-ins include tomatoes, cucumbers, onions, peppers, and cheese. You can also add herbs, spices, and dressings to taste.
Serve chilled: Corn salad is best served chilled. Store it in the refrigerator for at least 30 minutes before serving.

Conclusion:

Corn salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be customized to your liking. With its sweet and crunchy texture, corn salad is a surefire crowd-pleaser. So next time you are looking for a light and healthy side dish, give corn salad a try. You won't be disappointed!