Best 3 Spicy Fried Green Tomatoes Recipes
Spicy fried green tomatoes are a Southern classic, known for their unique flavor and crispy texture. Whether you're a seasoned chef or a culinary novice, preparing this delectable dish is a culinary adventure that will tantalize your taste buds. In this guide, we'll uncover the secrets to creating the perfect spicy fried green tomatoes, ensuring that every bite is a harmonious blend of tangy, spicy, and satisfying. From selecting the right tomatoes to perfecting the breading and frying techniques, we'll provide you with step-by-step instructions and helpful tips to ensure your spicy fried green tomatoes turn out crispy, flavorful, and irresistibly delicious.
Let's cook with our recipes!
SPICY FRIED GREEN TOMATOES
A quick snack or appetizer during the hot summer months. Old time family recipe. If you like fried zucchini you will like this.
Provided by Sheri
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In a bowl, mix the flour, black pepper, red pepper, garlic powder, eggs, and beer. The mixture should resemble pancake batter.
- Heat the oil in a skillet over medium heat. Dip tomato slices in the batter to coat, then fry in the skillet 5 minutes on each side, until golden brown. Eat while hot.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 32.2 g, Cholesterol 62 mg, Fat 4.1 g, Fiber 2.2 g, Protein 7 g, SaturatedFat 0.8 g, Sodium 40.1 mg, Sugar 4.5 g
SPICY DEEP-FRIED GREEN TOMATOES
Make and share this Spicy Deep-Fried Green Tomatoes recipe from Food.com.
Provided by momma213
Categories Lunch/Snacks
Time 19m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil 400 degrees.
- Wash and slice green tomatoes in 1/4 inch slices.
- In medium bowl mix flour, corn meal and seasoning, set aside.
- Mix eggs and milk, set aside.
- Dip tomatoe slices in flour, then in egg, shake off excess, then dip back in flour mixture, shaking to knock off some of the extra loose breading.
- Deep fry turning once till golden brown and they will float.
- Drain on paper towels and serve with Ranch dressing.
- Enjoy!
Nutrition Facts : Calories 453.9, Fat 11.1, SaturatedFat 3.1, Cholesterol 109.1, Sodium 736.1, Carbohydrate 75.9, Fiber 6.8, Sugar 19.8, Protein 13.3
SPICY FRIED GREEN TOMATOES
Steps:
- In a bowl, mix the flour, black pepper, red pepper, garlic powder, eggs, and beer. The mixture should resemble pancake batter.
- Heat the oil in a skillet over medium heat. Dip tomato slices in the batter to coat, then fry in the skillet 5 minutes on each side, until golden brown.
- Eat while hot.
Tips:
- Choose firm, ripe green tomatoes for frying. Unripe tomatoes will be too sour, and overripe tomatoes will be too soft.
- Slice the tomatoes 1/2-inch thick. Thicker slices will take longer to cook and may not get crispy.
- Coat the tomatoes in a mixture of flour, cornmeal, and spices. This will help them to brown and crisp up in the pan.
- Use a large skillet or griddle over medium heat. This will help to prevent the tomatoes from sticking to the pan.
- Cook the tomatoes for 3-4 minutes per side, or until they are golden brown and crispy.
- Serve the tomatoes hot with your favorite dipping sauce.
Conclusion:
Spicy fried green tomatoes are a delicious and easy-to-make appetizer or side dish. They are perfect for summer cookouts and potlucks. With their crispy coating and spicy flavor, they are sure to be a hit with your guests. So next time you have a few green tomatoes on hand, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love