Best 2 Spicy Garlic Rosemary Shrimp Recipes

Savor the tantalizing flavors of spicy garlic rosemary shrimp, a dish that blends the heat of chili peppers with the aromatic freshness of garlic and rosemary. Indulge in tender, succulent shrimp coated in a flavorful marinade, expertly grilled or pan-fried to perfection. This culinary delight promises an explosion of taste that will tantalize your palate and leave you craving more. Embark on a culinary journey as we explore the best recipe to create this delectable dish, ensuring an unforgettable dining experience.

Here are our top 2 tried and tested recipes!

SPICY SHRIMP WITH GARLIC, BASIL, AND ROSEMARY

Spicy Shrimp with Garlic, Basil, and Rosemary image

"Goddess of Garlic" Pat Reppert of Saugerties, New York, shares this recipe from her cookbook "Mad for Garlic."

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Number Of Ingredients 16

Ingredients

Salt and pepper
1 pound penne pasta
1 tablespoon plus 1/4 cup extra-virgin olive oil
8 garlic cloves, cut into matchsticks, plus 1 more for pressing
1 tablespoon finely snipped fresh rosemary leaves
1 large onion, thinly sliced
1 pound large shrimp, peeled
2 jalapeno chiles, seeded and finely diced
1/2 red bell pepper, seeded and cut into strips
1 yellow bell pepper, seeded and cut into strips
1/2 cup thinly sliced basil leaves, plus whole leaves for garnish
1 tablespoon tamari sauce
2 teaspoons Worcestershire sauce
2 tablespoons medium sherry
2 teaspoons sugar
1/3 cup pitted and halved black olives

Steps:

Bring a large pot of water to a rapid boil; add salt. Add pasta, and cook according to package directions until al dente. Drain, and return pasta to the pot with 1 tablespoon olive oil and 1 garlic clove put through a garlic press. Stir to combine. Keep warm.
In a large skillet, heat remaining 4 tablespoons olive oil until hot but not smoking. Add garlic matchsticks, and cook until golden, stirring constantly. Add rosemary, and cook for 1 minute. Remove garlic and rosemary from the skillet; set aside. Add onion, and cook, stirring, until golden.
Add shrimp and jalapenos to the infused oil, and cook, stirring, until shrimp are just done. Add peppers, basil, salt, and pepper, and cook until the peppers are cooked, yet still crisp. Make a well in the center of the skillet, and add tamari sauce, Worcestershire sauce, sherry, and sugar. Stir to dissolve sugar. Return garlic and rosemary to the skillet. Add olives, and cook until heated through, 1 to 2 minutes, stirring occasionally.
Serve shrimp and peppers over the warm penne. Garnish with sprigs of basil. Serve immediately.

SPICY GARLIC ROSEMARY SHRIMP

Spicy Garlic Rosemary Shrimp image

Provided by Food Network

Time 13m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pound medium shrimp, deveined, peeled, tail end left on
2 tablespoons olive oil
2 cloves garlic, thinly sliced
1 tablespoon minced fresh rosemary leaves
1 teaspoon hot red pepper flakes
Salt and freshly ground black pepper
Lemon juice

Steps:

To a large skillet, add olive oil and garlic slices and cook over moderate heat until golden. Remove garlic chips.
To the skillet, add rosemary, pepper flakes, and shrimp, and cook, stirring, until just cooked through, about 3 minutes. Season with salt and pepper, to taste, and transfer to serving dish. Squeeze some lemon juice over shrimp.

Tips:

Use fresh shrimp for the best flavor and texture.
If you don't have fresh rosemary, you can use dried rosemary, but use half the amount.
Be careful not to overcook the shrimp, as they will become tough.
Serve the shrimp immediately with your favorite sides, such as rice, pasta, or vegetables.

Conclusion:

These spicy garlic rosemary shrimp are a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The shrimp are cooked in a flavorful sauce made with garlic, rosemary, chili flakes, and white wine, and they are sure to be a hit with your family and friends.