Best 2 Spicy Ginger And Coconut Edamame Dip Recipes
Spicy ginger and coconut edamame dip is a delicious and unique appetizer or snack that is perfect for any occasion. It is made with a combination of edamame, coconut milk, ginger, and spices, and it has a creamy, spicy, and slightly sweet flavor. This dip is sure to be a hit at your next party or gathering, and it is also a great way to get your daily dose of protein and fiber. In this article, we will provide you with the best recipe for spicy ginger and coconut edamame dip, so that you can enjoy this delicious dish at home.
Let's cook with our recipes!
SPICY EDAMAME DIP
Steps:
- In a medium skillet over medium heat, roast the garlic, turning frequently, until light brown, about 15 minutes. Remove from the heat, cool, and then slip off the skins. Set aside.
- Bring about 8 cups of water to a boil in a saucepan and drop in the beans. Bring back to a boil and cook for 5 minutes. Reserve 3/4 cup of the cooking water before draining. Drain the beans and cool.
- Transfer the garlic into a food processor and chop coarsely. Add the beans, cayenne pepper, cumin, salt, pepper and process in the food processor. Add the olive oil, lime juice and cilantro and pulse to combine. Add the reserved water a little at a time while processing until smooth (you may not need to add all of the water). Use pita chips for dipping.
SPICY EDAMAME
Edamame (pronounced ay-duh-MAH-may) are young soybeans in their pods. In our Test Kitchen, we boiled and seasoned them with salt, ginger, garlic powder and red pepper flakes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place edamame in a large saucepan and cover with water. Bring to a boil. Cover and cook until tender, 4-5 minutes; drain. Transfer to a large bowl. Add the seasonings; toss to coat.
Nutrition Facts : Calories 52 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 642mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- To make the edamame dip more flavorful, use fresh ginger and coconut milk.
- If you want a spicier dip, add more chili peppers.
- For a creamier dip, add more coconut milk.
- Serve the dip with fresh vegetables, crackers, or chips.
- The dip can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Spicy ginger and coconut edamame dip is a delicious and easy-to-make appetizer that is perfect for any occasion. The dip is made with fresh edamame, ginger, coconut milk, and chili peppers. It is creamy, flavorful, and slightly spicy. The dip can be served with fresh vegetables, crackers, or chips. It is also a great addition to a party buffet.
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