Best 3 Spicy Grilled Buttermilk Chicken Recipes
When it comes to tantalizing taste buds and igniting palates, indulge in the fiery symphony of "Spicy Grilled Buttermilk Chicken". This delectable dish is a perfect fusion of heat and flavor, offering a culinary adventure that will leave you craving more. The succulent chicken, marinated in a spicy buttermilk blend, is grilled to perfection, resulting in a tender, juicy, and delightfully charred masterpiece. Whether you prefer a mild kick or are a lover of intense heat, this recipe is highly customizable to suit your personal spice preference. So, prepare yourself for a gastronomic journey as we embark on creating the ultimate "Spicy Grilled Buttermilk Chicken" that will turn your ordinary meals into extraordinary culinary experiences.
Here are our top 3 tried and tested recipes!
SPICY GRILLED BUTTERMILK CHICKEN
Grilling tends to dry chicken but brining in buttermilk first ensures tender and juicy chicken. For this recipe, I seasoned the buttermilk with chipotle, coriander, cumin, and lime to give it a spicy Southwest flair.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h30m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk buttermilk, cilantro, lime, garlic, chili powder, coriander, and cumin together in a bowl until smooth. Pour into a 1-gallon-sized resealable bag. Add chicken, close bag, and toss to coat. Refrigerate for 4 hours.
- Prepare an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from the marinade and discard any extra marinade. Grill chicken for 16 minutes, flipping at the halfway mark.
Nutrition Facts : Calories 311.9 calories, Carbohydrate 8.7 g, Cholesterol 134.1 mg, Fat 6.8 g, Fiber 0.9 g, Protein 51.6 g, SaturatedFat 2.2 g, Sodium 244 mg, Sugar 6.2 g
GRILLED RED CHILE BUTTERMILK CHICKEN WITH SPICY MANGO HONEY GLAZE
Steps:
- For the mango honey glaze: Heat the oil in a large high-sided saute pan over medium-high heat. Add the garlic and onions cook until soft, about 4 minutes. Add the mangoes and cook until soft and juicy, stirring occasionally. Add the wine, orange and pineapple juices, 3 tablespoons honey and the chile de arbol and cook, stirring occasionally, about 3 minutes.
- Transfer to a blender and carefully blend until smooth, about 2 minutes. Strain into a bowl, season with salt and pepper and more honey if needed. The mixture should be a thick puree. If too thick, thin with a touch of water. Let cool to room temperature before serving.
- For the chicken: Whisk together the buttermilk, chile powders, coriander, granulated garlic, onion powder, paprika and cinnamon in a large baking dish. Add the chicken and turn to coat. Cover and refrigerate for at least 4 hours and up to 24 hours, turning a few times.
- Remove the chicken from the marinade and pat dry. Place the chicken on a baking rack set over a baking sheet, return to the refrigerator and let sit, uncovered, for at least 1 hour and up to 4 hours.
- Remove the chicken from the refrigerator 30 minutes before grilling. Heat the grill for indirect grilling.
- Brush the chicken on both sides with the oil and sprinkle with salt and pepper. Place on the grill directly over the heat and cook until golden brown, about 5 minutes. Flip the chicken over and continue grilling until the bottom is golden brown. Move to the cooler side of the grill, close the cover and continue grilling until cooked through, about 15 minutes longer. During the last few minutes, brush with some of the mango honey glaze. Remove to a platter and drizzle with more of the glaze.
SPICY BUTTERMILK GRILLED CHICKEN
The buttermilk is such a nice addition to marinades. It is a good way of tenderizing the meat and adds flavor.
Provided by Shirl J 831
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a ziplock bag, combine buttermilk, hot pepper sauce, paprika, and salt.
- Add chicken, turn once to coat.
- Seal bag, get out as much air as possible.
- Refrigerate chicken 1 hour, turn once.
- Prepare grill.
- Remove chicken from bag; discard marinade.
- Place chicken on medium heated grill, grill, turning occasionally, till juices run clear when thickest part of the chicken is pierced with the tip of a knife.
Tips:
- Choose the right buttermilk. Use full-fat buttermilk for the best flavor and texture. Buttermilk is a fermented dairy product that adds a tangy, slightly sour flavor to the chicken. It also helps to tenderize the meat and keep it moist.
- Marinate the chicken for at least 4 hours. The longer you marinate the chicken, the more flavorful it will be. You can marinate the chicken overnight for even more flavor.
- Use a hot grill. The hotter the grill, the better the chicken will cook. A hot grill will help to sear the chicken and prevent it from sticking.
- Cook the chicken over indirect heat. This will help to prevent the chicken from drying out. If you don't have an indirect heat grill, you can create one by placing a baking sheet on the bottom of the grill and placing the chicken on top of the baking sheet.
- Let the chicken rest before serving. This will help the juices to redistribute throughout the chicken and make it more tender.
Conclusion:
Spicy grilled buttermilk chicken is a delicious and easy-to-make dish that is perfect for a summer cookout. The chicken is marinated in buttermilk, which helps to tenderize it and give it a slightly tangy flavor. The chicken is then grilled over hot coals, which gives it a slightly charred flavor. The chicken is served with a spicy sauce, which adds a bit of heat to the dish. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love