Best 3 Spicy Lamb Shish Kebabs With Greek Pita Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Embark on a culinary adventure with our guide to preparing the tantalizing dish of spicy lamb shish kebabs, perfectly complemented by warm and fluffy Greek pita bread. Discover the secrets to creating succulent, flavorful kebabs, where tender lamb is marinated in a symphony of aromatic spices, then grilled to smoky perfection. Pair these kebabs with the soft, chewy texture of homemade pita bread, brushed with a fragrant herb-infused olive oil. Get ready to indulge in a delightful combination of flavors and textures that will transport your taste buds to the vibrant streets of Greece.

Check out the recipes below so you can choose the best recipe for yourself!

INDIAN STYLE SHEEKH KABAB



Indian Style Sheekh Kabab image

This is a spicy and extremely flavorful recipe which will surely be a hit at any BBQ party.

Provided by Yakuta Rasheed

Categories     World Cuisine Recipes     Asian     Indian

Time 2h25m

Yield 8

Number Of Ingredients 13

2 pounds lean ground lamb
2 medium (2-1/2" dia)s onions, finely chopped
½ cup fresh mint leaves, finely chopped
½ cup cilantro, finely chopped
1 tablespoon ginger paste
1 tablespoon green chile paste
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons paprika
1 teaspoon cayenne pepper
2 teaspoons salt
¼ cup vegetable oil
8 each skewers

Steps:

  • In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste. Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refrigerate for 2 hours.
  • Mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.
  • Preheat grill for high heat.
  • Brush grate liberally with oil, and arrange kabobs on grill. Cook for 10 minutes, or until well done, turning as needed to brown evenly.

Nutrition Facts : Calories 310.9 calories, Carbohydrate 6.2 g, Cholesterol 75.9 mg, Fat 22.7 g, Fiber 1.3 g, Protein 20.2 g, SaturatedFat 7.5 g, Sodium 665.4 mg, Sugar 1.7 g

GREEK ISLAND CHICKEN SHISH KEBABS



Greek Island Chicken Shish Kebabs image

This is a nice change from the ordinary grilled chicken. This is excellent served with pita bread, a garlicky tzatziki, and a Greek salad. Lamb can be substituted for the chicken, and many variations on vegetables can be used.

Provided by Dolce Cuoco

Categories     World Cuisine Recipes     European     Greek

Time 2h30m

Yield 6

Number Of Ingredients 15

¼ cup olive oil
¼ cup lemon juice
¼ cup white vinegar
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon dried oregano
½ teaspoon dried thyme
¼ teaspoon salt
¼ teaspoon ground black pepper
2 pounds skinless, boneless chicken breast, cut into 1 1/2-inch pieces
6 wooden skewers
2 large green or red bell peppers, cut into 1-inch pieces
1 large onion, quartered and separated into pieces
12 cherry tomatoes
12 fresh mushrooms

Steps:

  • Whisk the olive oil, lemon juice, vinegar, garlic, cumin, oregano, thyme, salt, and black pepper together in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator for at least 2 hours.
  • Soak wooden skewers in water for about 30 minutes before use.
  • Preheat an outdoor grill for medium-high heat; lightly oil the grate.
  • Remove the chicken from the marinade and shake off excess liquid. Discard the remaining marinade. Alternately thread pieces of the marinated chicken with pieces of bell pepper, onion, cherry tomatoes, and mushrooms onto the skewers.
  • Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the chicken is no longer pink in the center, about 10 minutes.

Nutrition Facts : Calories 289.6 calories, Carbohydrate 9.3 g, Cholesterol 86.1 mg, Fat 13.1 g, Fiber 2.4 g, Protein 33.8 g, SaturatedFat 2.4 g, Sodium 180.6 mg, Sugar 3.2 g

SPICY LAMB SHISH KEBABS WITH GREEK PITA BREAD



Spicy Lamb Shish Kebabs With Greek Pita Bread image

Make and share this Spicy Lamb Shish Kebabs With Greek Pita Bread recipe from Food.com.

Provided by UmmBinat

Categories     One Dish Meal

Time 1h36m

Yield 6 kebobs, 6 serving(s)

Number Of Ingredients 10

1/4 cup fat-free plain Greek yogurt
3/4 tablespoon hot paprika
1 teaspoon ground cumin
1/2 teaspoon ground allspice
2 garlic cloves, minced
1 tablespoon extra virgin olive oil, plus more for brushing
kosher salt & freshly ground black pepper
2 lbs trimmed lean leg of lamb, cut into 1-inch cubes
1 lb small zucchini, halved lengthwise and cut crosswise into 1-inch pieces
greek pita bread, warmed for serving

Steps:

  • In a large bowl, whisk the yogurt with the paprika, cumin, allspice, garlic and the 1 tablespoon of olive oil. Season with 1 1/2 teaspoons of kosher salt and 1/2 teaspoon of pepper.
  • Add the lamb and stir until evenly coated.
  • Let stand at room temperature for 1 hour or refrigerate for up to 3 hours.
  • Light a grill or preheat a grill pan. Thread the lamb and zucchini onto 12 long metal skewers and brush with oil.
  • Season lightly with salt and pepper.
  • Grill the kebabs over moderately high heat, turning, until the lamb is browned outside and medium-rare inside, 6 minutes.
  • Serve the lamb kebabs with Warm Greek pita bread.

Tips:

  • Use high-quality lamb for the best flavor.
  • Marinate the lamb in a flavorful mixture of yogurt, spices, and herbs for at least 30 minutes, or up to overnight.
  • Grill the lamb skewers over medium-high heat until they are cooked through but still juicy, about 8-10 minutes.
  • Serve the lamb skewers with warm pita bread, tzatziki sauce, and a variety of fresh vegetables.
  • For a vegetarian option, try using grilled vegetables instead of lamb.

Conclusion:

Spicy lamb shish kebabs are a delicious and easy-to-make dish that is perfect for any occasion. The lamb is marinated in a flavorful mixture of yogurt, spices, and herbs, then grilled to perfection. Serve the lamb skewers with warm pita bread, tzatziki sauce, and a variety of fresh vegetables for a complete meal. This dish is sure to be a hit with your family and friends.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #lunch     #main-dish     #lamb-sheep     #vegetables     #asian     #greek     #middle-eastern     #european     #dinner-party     #holiday-event     #dietary     #spicy     #one-dish-meal     #ramadan     #egg-free     #free-of-something     #meat     #squash     #taste-mood     #number-of-servings     #4-hours-or-less

Related Topics