Best 3 Spicy Lemon Edamame Recipes

Are you ready to tantalize your taste buds with a spicy and tangy twist on a classic snack? Look no further than our guide to creating the ultimate spicy lemon edamame. This fusion of flavors will transform your snacking experience into a culinary adventure. Get ready to discover the secrets behind perfectly cooked edamame that bursts with spicy heat and a refreshing hint of lemon.

Here are our top 3 tried and tested recipes!

SPICY EDAMAME

Spicy Edamame image

A unique twist to traditional edamame. We had this at a restaurant and found oyster sauce is the key to this dish!

Provided by BandC

Categories Side Dish

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

1 (10 ounce) package frozen shelled edamame
2 tablespoons sesame oil
2 tablespoons apple cider vinegar
2 tablespoons oyster sauce
1 tablespoon sriracha sauce
1 tablespoon sesame seeds
¼ teaspoon red pepper flakes, or to taste

Steps:

Heat a saute pan over high heat. Add edamame, sesame oil, vinegar, oyster sauce, sriracha sauce, and sesame seeds. Cook, stirring frequently, until sauce coats all pods evenly, 3 to 5 minutes. Let cool for 5 minutes. Sprinkle with red pepper flakes before serving.

Nutrition Facts : Calories 364.9 calories, Carbohydrate 18.3 g, Fat 25.6 g, Fiber 6.9 g, Protein 19.3 g, SaturatedFat 3.4 g, Sodium 449.5 mg, Sugar 0.1 g

SPICY EDAMAME WITH LEMON RECIPE - (4.1/5)

Spicy Edamame with Lemon Recipe - (4.1/5) image

Provided by SippitySup

Number Of Ingredients 6

Ingredients

1 tablespoon kosher salt, plus more for boiling
1 teaspoon chili powder
1/4 teaspoon red pepper flakes
1/2 teaspoon granulated sugar
1 lb frozen edamame, in the pod (green soy beans)
1 lemons, sliced into 8 wedges

Steps:

Heat the salt, chili powder, and pepper flakes in a small dry skillet set over medium heat, stirring until hot and aromatic, about 3 minutes. Remove from the heat and stir in the sugar. Set aside. Boil the edamame pods in salted water until tender, about 8 minutes. Drain in a colander and pat dry. Toss the edamame pods with the chili-salt and serve warm with lemon wedges to squeeze on top.

SALTED LEMON EDAMAME

Salted Lemon Edamame image

Provided by Sandra Lee

Categories side-dish

Time 17m

Yield 5 appetizer servings

Number Of Ingredients 3

Ingredients

1 package frozen edamame (soybeans), in shell
2 lemons
1 tablespoon salt and pepper blend

Steps:

Boil the edamame according to package directions. Strain and place in a serving bowl. Juice 1 lemon and pour over the top of the beans. Sprinkle with salt and pepper blend. Serve garnished with lemon slices.

Tips:

For the best results, use fresh edamame. If using frozen edamame, thaw it completely before cooking.
To make the spicy lemon sauce, whisk together the lemon juice, zest, garlic, ginger, chili flakes, and salt. You can adjust the amount of chili flakes to taste.
To cook the edamame, bring a large pot of salted water to a boil. Add the edamame and cook for 2-3 minutes, or until tender. Drain the edamame and rinse with cold water.
To serve, toss the edamame with the spicy lemon sauce. Garnish with cilantro and serve immediately.

Conclusion:

Spicy lemon edamame is a quick and easy appetizer or snack that is perfect for any occasion. It is a healthy and delicious way to enjoy edamame, and the spicy lemon sauce gives it a unique and flavorful kick. So next time you are looking for a tasty and healthy snack, give spicy lemon edamame a try!