Best 2 Spicy Meat And Cheese Stromboli Recipes

If you're in search of a tantalizing dish that blends bold flavors and gooey textures, look no further than a spicy meat and cheese stromboli. This Italian-inspired delicacy is sure to rev up your taste buds and satisfy your cravings for a savory and hearty meal. With its irresistible combination of spicy meats, melted cheese, and a crispy, flaky crust, the spicy meat and cheese stromboli stands as a testament to culinary creativity. Prepare to embark on a flavor-filled journey as we guide you through the process of crafting this delectable dish from the comfort of your own kitchen.

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MONSTER SNACK: SPICY MEAT AND CHEESE STROMBOLI

Monster Snack: Spicy Meat and Cheese Stromboli image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 24m

Yield 4 servings

Number Of Ingredients 20

Ingredients

1 tube refrigerated pizza dough (recommended: Pillsbury brand)
2 tablespoons all-purpose flour or corn meal
1/4 pound sliced pepperoni, about 24 slices
6 slices provolone, deli sliced
6 slices Italian hot ham
8 slices Genoa salami
2 tablespoons extra-virgin olive oil
2 tablespoons sesame seeds
2 teaspoons Italian seasoning blend
2 tablespoons grated Parmigiano or Romano
1 teaspoon crushed red pepper flakes
1 teaspoon garlic powder
The Big Dipper: Simple Marinara Dipping Sauce, recipe follows, optional
1 tablespoon extra-virgin olive oil
3 cloves garlic, finely chopped
1 teaspoon hot red pepper flakes
1 tablespoon anchovy paste, optional but recommended
1 tablespoon chopped flat-leaf parsley
1 (15-ounce) can crushed tomatoes
Salt and pepper

Steps:

Preheat oven to 400 degrees F.
Break open the tube of dough and remove it from container. Dust your hands and lightly coat the dough with flour or cornmeal the roll out onto work surface. Stretch out dough, gently spreading out the rectangle shape it has been formed into already. Cut the thin rectangular dough into 4 equal pieces, working across the dough: cut it in half and cut each half in half again. Cover each piece of dough with: 6 slices pepperoni, 1 1/2 slices cheese, 1 1/2 slices hot ham and 2 slices Genoa salami. Roll each piece on an angle from corner to corner making a long roll that is thicker in the middle and thinner on each end. Brush rolls with extra-virgin olive oil then mix sesame seeds, cheese and seasonings in a small cup, sprinkle and pat the mixture into the dough. Bake until evenly golden, 12 to 14 minutes then serve. If desired, serve with Dipping Sauce.
Heat a small pot over medium heat. Add extra-virgin olive oil, garlic, pepper flakes and anchovy paste. Cook 2 minutes. Add parsley, tomatoes, salt and pepper. Stir sauce, bring to a bubble and simmer 5 minutes over low heat then place in small bowl and serve.

SPICY MEAT AND CHEESE STROMBOLI

Spicy Meat and Cheese Stromboli image

This is from 30 Minute Meals on Food Network. A simple, quick snack for the Sunday football game or movie night.

Provided by KelBel

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 pizza dough, refrigerated (recommend Pillsbury)
24 slices pepperoni
6 slices provolone cheese
6 slices hot italian ham
8 slices genoa salami
2 tablespoons extra virgin olive oil
2 tablespoons sesame seeds
2 teaspoons italian seasoning
2 tablespoons parmesan cheese, grated
1 teaspoon crushed red pepper flakes
1 teaspoon garlic powder

Steps:

Pre-heat oven to 400 degrees.
Break open the tube of dough and remove it from container. Dust your hands and lightly coat the dough with cornmeal then roll out onto work surface. Stretch out dough, then cut the thin rectangular dough into 4 equal square pieces.
Cover each piece of dough with: 6 slices pepperoni, 1 1/2 slices cheese, 1 1/2 slices hot ham and 2 slices Genoa salami.
Roll each piece on an angle from corner to corner making a long roll that is thicker in the middle and thinner on each end.
Brush rolls with extra-virgin olive oil then mix sesame seeds, cheese and seasonings in a small cup, sprinkle and pat the mixture into the dough.
Bake until evenly golden, 12 to 15 minutes then serve.
If desired, serve with marinara Sauce.

Nutrition Facts : Calories 376, Fat 32.2, SaturatedFat 12.8, Cholesterol 62.1, Sodium 934.5, Carbohydrate 3, Fiber 0.7, Sugar 0.4, Protein 19.1

Tips:

Use high-quality ingredients for the best flavor. Opt for fresh, flavorful vegetables, high-quality meats, and rich cheeses.
Don't overcrowd the stromboli. If you add too many ingredients, it will be difficult to roll and seal properly, and the stromboli may burst open during baking.
Be careful not to over-bake the stromboli. The stromboli is done when the crust is golden brown and the cheese is melted and bubbly. Over-baking will make the crust dry and tough.
Let the stromboli cool for a few minutes before slicing. This will help to prevent the cheese from oozing out and the stromboli from falling apart.
Serve the stromboli with your favorite dipping sauce, such as marinara sauce, alfredo sauce, or ranch dressing.

Conclusion:

The Spicy Meat and Cheese Stromboli is a delicious and easy-to-make meal that is perfect for parties, potlucks, or a quick weeknight dinner. With its flaky crust, savory filling, and gooey cheese, this stromboli is sure to be a hit. So next time you're looking for a tasty and satisfying meal, give this recipe a try!

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