Best 2 Spicy Mixed Bean Chili Recipes

When you want a meal that is both satisfying and nutritious, look no further than spicy mixed bean chili. This flavorful dish is a perfect blend of spices, beans, and vegetables, all simmered together in a rich and flavorful broth. Whether you are looking for a quick and easy weeknight meal or a hearty and comforting dish to warm you up on a cold day, spicy mixed bean chili is sure to hit the spot. With its combination of protein-packed beans, fiber-rich vegetables, and zesty spices, this chili is not only delicious but also good for you. So grab a bowl, spoon up a helping of this spicy goodness, and enjoy the taste of a delicious and healthy meal.

Here are our top 2 tried and tested recipes!

SPICY MIXED BEAN CHILI

Spicy Mixed Bean Chili image

I use whatever beans I have to hand for this recipe. Cooking time does not include soaking. If you have a pressure cooker it is a lot faster to cook the beans using this though.

Provided by Pie Queen

Categories < 4 Hours

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup black-eyed peas
1/2 cup mung beans
1/2 cup lentils
2 plum tomatoes
1 tablespoon tomato puree
1 vegetarian beef stock cube
1 teaspoon garam masala
1 teaspoon cumin coriander powder
1/2-1 teaspoon chili powder
salt
water

Steps:

Soak the beans overnight.
Boil the beans in enough water, stock cube, diced tomatoes, puree and spices together for around 1 hour on medium heat until cooked. Towards the end the sauce will thicken up, make sure it doesn't dry up though by adding some water. Add enough water to produce a thick sauce to your own preference.
Taste before adding more salt or chili.

SPICY TURKEY AND MIXED-BEAN CHILI

SPICY TURKEY AND MIXED-BEAN CHILI image

Categories Bean turkey

Yield 6

Number Of Ingredients 16

Ingredients

1 tablespoon vegetable oil
1 pound ground turkey
1 cup diced onion
3/4 cup diced green bell pepper
1/2 cup diced celery
2 garlic cloves, minced
3 cups low-salt chicken broth
1 15-ounce can black beans, drained
1 15-ounce can Great Northern beans, drained
1 15-ounce can kidney beans, drained
1 14 1/2-ounce can diced tomatoes with juices
1 4-ounce can diced mild green chilies
3 1/2 tablespoons chili powder
4 teaspoons minced seeded jalapeno chilies
2 teaspoons ground cumin
1/2 cup chopped fresh cilantro

Steps:

Heat vegetable oil in heavy large pot over medium-high heat. Add ground turkey and saute until brown, about 7 minutes. Add diced onion, green bell pepper, celery, and garlic; saute until onion is translucent, about 5 minutes. Add chicken broth, all beans, tomatoes with juices, green chilies, chili powder, jalapenos, and ground cumin to turkey mixture. Bring chili to boil; reduce heat to low and simmer 30 minutes. Season chili to taste with salt and pepper. (Can be prepared 2 days ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Bring to simmer before continuing.) Mix in chopped fresh cilantro and serve.

Tips:

Soak the beans overnight or for at least 4 hours before cooking. This will help to reduce the cooking time and make the beans more digestible.
Use a variety of beans in your chili. This will give the chili a more complex flavor and texture.
Don't be afraid to experiment with different spices and seasonings. Chili is a versatile dish that can be customized to your own taste.
If you like your chili spicy, add some chopped jalapeños or cayenne pepper. If you prefer a milder chili, omit the jalapeños and cayenne pepper.
Serve the chili with your favorite toppings. Some popular toppings include sour cream, shredded cheese, diced onions, and chopped cilantro.

Conclusion:

Spicy mixed bean chili is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover beans. Serve it with your favorite toppings and enjoy!