Best 3 Spicy Olive Oil Recipes
If you're looking for a spicy twist to your favorite dishes, spicy olive oil is the perfect ingredient to elevate your culinary creations. Made by infusing olive oil with various types of chili peppers, this flavorful oil adds a delightful kick to everything from pasta dishes to grilled vegetables. With its vibrant red color and robust aroma, spicy olive oil is sure to become a staple in your kitchen. Whether you prefer a mild heat or a fiery sensation, there's a spicy olive oil recipe out there to suit your taste. So, get ready to explore the world of spicy olive oil and discover how this versatile ingredient can transform your everyday meals into extraordinary culinary experiences.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY OLIVE OIL
Add this spicy olive oil to linguine with clams, two recipes that are from "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Yield Makes 1/4 cup
Number Of Ingredients 2
Steps:
- In a small bowl, mix together olive oil and red pepper flakes. Let stand at least 3 hours before using.
SPICY VEGAN TOFU SCRAMBLE AND OLIVE OIL-ROASTED POTATOES WITH HERBES DE PROVENCE
You won't miss eggs with this breakfast dish bursting with intense, unique flavors and textures. I use F. Oliver's® Meyer lemon olive oil, and honeyed ginger balsamic vinegar, with a dash of curry powder. Paired with roasted potatoes, this makes a memorable meal. Serve with sautéed spinach or a crisp leaf of romaine lettuce.
Provided by lindseytr0n
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 4
Number Of Ingredients 24
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until parboiled, about 5 minutes. Drain and transfer potatoes to a baking sheet. Coat liberally with olive oil and season with herbes de Provence, sage, sea salt, and black pepper.
- Roast in the preheated oven until tender, turning once, about 25 minutes.
- Meanwhile, place tofu onto a plate and place another plate on top. Set a 3- to 5-pound weight on top. Press tofu for 20 to 30 minutes; drain and discard the accumulated liquid. Cut tofu into small dice.
- Heat olive oil in a pan over medium-high heat. Add garlic and saute until golden, about 1 minute. Add mushrooms and cook until softened, 3 to 5 minutes more. Add zucchini and a sprinkling of sea salt; keep cooking for about 3 minutes more.
- Add diced pressed tofu, scallions, lemon oil, rice vinegar, soy sauce, pear vinegar, and ginger to the pan with the vegetables. Stir in fennel seeds, curry powder, turmeric, sea salt, Chinese 5-spice powder, and ground pink pepper. Reduce heat to low and cook until flavors combine, 3 to 5 minutes more.
Nutrition Facts : Calories 435.7 calories, Carbohydrate 36.2 g, Fat 28.6 g, Fiber 4.1 g, Protein 11.6 g, SaturatedFat 4 g, Sodium 487.2 mg, Sugar 1.5 g
SPICY OLIVE OIL
A hot and spicy olive oil which is great for gift giving. Fabulous for cooking with or as a dip for crusty bread. I've also used it to toss with pasta for a quick meal.
Provided by Becca- B
Categories Very Low Carbs
Time 5m
Yield 1 bottle
Number Of Ingredients 4
Steps:
- Soak the bay leaves for a few minutes in hot water.
- Put the whole and dried chilis in a bottle.
- Add the bay leaves.
- Fill the bottle with olive oil.
- Shake well and let sit for 4 days, shaking at least once a day.
- The oil is now ready to use.
- You can add more olive oil if you find it is becoming too hot.
Nutrition Facts : Calories 4822.2, Fat 540.9, SaturatedFat 74.7, Sodium 24.4, Carbohydrate 10.5, Fiber 4.3, Sugar 6.1, Protein 1.6
Tips:
- Start with good quality olive oil. The better the olive oil, the better the spicy olive oil will be. Look for an extra virgin olive oil that is fruity and flavorful.
- Use a variety of chili peppers. This will give your spicy olive oil a complex flavor. Some good choices include cayenne peppers, jalapeños, and habaneros.
- Toast the chili peppers before adding them to the oil. This will help to bring out their flavor and make them less likely to burn.
- Infuse the oil slowly. The longer the chili peppers infuse the oil, the spicier it will be. However, be careful not to over-infuse the oil, as this can make it too spicy.
- Store the spicy olive oil in a cool, dark place. This will help to preserve its flavor and prevent it from going rancid.
Conclusion:
Spicy olive oil is a delicious and versatile condiment that can be used in a variety of dishes. It can be used to add a kick of heat to pasta dishes, pizzas, and grilled meats. It can also be used as a dipping oil for bread or vegetables. With a little creativity, you can find many ways to enjoy spicy olive oil. So next time you're looking for a way to add some flavor to your food, reach for a bottle of spicy olive oil.
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