Best 3 Spicy Pizza Sausage Recipes

In the realm of culinary delights, where taste buds embark on a tantalizing journey, spicy pizza sausage emerges as a captivating delicacy, tantalizing the senses with its fiery embrace. This robust sausage, boasting a piquant kick that dances on the palate, promises an unforgettable culinary experience. As you embark on a quest to discover the ultimate recipe for spicy pizza sausage, let us guide you through a world of flavors, where the heat of chili peppers intertwines with the savory richness of pork, creating a symphony of taste that will leave you craving more.

Let's cook with our recipes!

SPICY SAUSAGE AND GORGONZOLA PIZZA

Spicy Sausage and Gorgonzola Pizza image

Categories Cheese Olive Bake Quick & Easy Blue Cheese Mozzarella Basil Sausage Bell Pepper Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

3 Italian hot sausages (about 12 ounces), casings removed
1 10-ounce purchased fully baked thin pizza crust
1 1/4 cups purchased refrigerated marinara sauce
1 1/4 cups grated mozzarella cheese (about 5 ounces)
1/2 cup thinly sliced fresh basil leaves
1 cup crumbled Gorgonzola cheese (about 4 ounces)
1/4 cup pitted Kalamata olives or other brine-cured black olives, halved
4 thin rounds green bell pepper, halved

Steps:

Position rack in center of oven and preheat to 425°F. Sauté sausage in large skillet over medium-high heat until just cooked through, breaking into 1/2-inch pieces with back of spoon, about 10 minutes. Drain off fat; set sausage aside.
Place pizza crust on rimless baking sheet. Leaving 3/4-inch plain border, spread 1 cup sauce over crust. Top with 3/4 cup mozzarella, 3/4 of basil, sausage, 1/2 cup Gorgonzola, olives, 1/2 cup mozzarella, bell pepper and 1/2 cup Gorgonzola. Drizzle remaining 1/4 cup sauce over. Bake pizza until crust is crisp and topping is heated through, about 13 minutes. Sprinkle with remaining basil.

SPICY PIZZA SAUSAGE

Spicy Pizza Sausage image

Use this cooked spicy sausage on your pizzas! You can cook it up and freeze it in batches to use later, too. Adapted from Cooking Light.

Provided by Julesong

Categories Pork

Time 15m

Yield 5 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground turkey
1 1/3 lbs ground lean pork
1/2 cup dry red wine
3 tablespoons minced fresh parsley
3 tablespoons minced fresh basil
1/4 teaspoon dried thyme
1/2 teaspoon dried oregano
1 tablespoon crushed fennel seed
1 1/2 teaspoons crushed red pepper flakes
2 tablespoons grated parmesan cheese or 2 tablespoons asiago cheese
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
5 garlic cloves, pressed

Steps:

In a large bowl, combine all the ingredients and stir well.
Over medium heat in a large nonstick skillet, brown the sausage, stirring to crumble into pieces of the desired size (I like big-ish chunks rather than "gravel"), about 7 to 9 minutes.
Drain well.
Use on your pizza.
Makes 5 cups (5 servings of 1 cup each, for a large pizza) of pizza sausage - you can put it into Ziplock bags and freeze them for later use, if you like.

SPICY SAUSAGE PIZZA PIE

Spicy Sausage Pizza Pie image

Spice up your get-together with a pizza pie. Bisquick® mix helps you get it into the oven in just 15 minutes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound bulk pork sausage
1 can (8 ounces) pizza sauce
1/2 teaspoon dried oregano leaves
2 cups Original Bisquick™ mix
1/4 cup process cheese spread, room temperature
1/4 cup hot water
Green and red bell pepper rings, if desired
1 cup shredded mozzarella cheese (4 ounces)

Steps:

Heat oven to 375°F. Grease large cookie sheet. Cook sausage in 10-inch skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in pizza sauce and oregano; set aside.
Stir Bisquick mix, cheese spread and hot water until soft dough forms. Place on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into ball; knead 5 times. Roll into 14-inch circle; place on cookie sheet. Spread sausage mixture over crust to within 3 inches of edge. Fold edge over mixture, leaving center open. Top with bell pepper rings. Sprinkle with cheese.
Bake 23 to 25 minutes or until crust is light golden brown and cheese is melted.

Nutrition Facts : Calories 280, Carbohydrate 21 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 990 mg

Tips:

Use fresh, high-quality ingredients: Fresh vegetables, herbs, and cheese will make a big difference in the flavor of your pizza.
Don't be afraid to experiment with different toppings: There are endless possibilities when it comes to pizza toppings, so don't be afraid to try new things.
Cook your pizza at a high temperature: This will help to create a crispy crust and prevent the toppings from becoming soggy.
Let your pizza cool for a few minutes before slicing and serving: This will help the cheese to set and prevent the toppings from falling off.

Conclusion:

Spicy pizza sausage is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a pizza that is sure to impress your friends and family. So next time you're looking for a quick and easy meal, give spicy pizza sausage a try. You won't be disappointed!

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