Best 3 Spicy Pork With Chorizo Recipes
Spicy pork with chorizo is a tantalizing dish that combines the flavors of two bold and flavorful ingredients: succulent pork and smoky chorizo. This delectable dish is a fusion of textures, with the tender pork and the slightly crispy chorizo providing a delightful contrast. The dish offers a symphony of spices, ranging from the subtle heat of paprika to the zesty kick of chili peppers. Whether you prefer a mild or fiery sensation, this recipe can be tailored to your taste preferences, making it a versatile choice for any occasion. Get ready to embark on a culinary journey as we explore the world of spicy pork with chorizo, a dish that is sure to ignite your taste buds and leave you craving more.
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SPICY PORK WITH CHORIZO
Pork is a great favourite in our family and this dish is a good hearty meal, the addition of the chorizo makes it nice and spicy, you can serve this over rice, pasta or mashed potatoes, either way is just fine. You can slice your chorizo thin or have it a bit chunkier depending on how you like it. Since I made this for RSC I have made a few changes to the recipe and the method. I have used the invaluable reviews to make this recipe better in my opinion it was missing something, but I think it is a really good recipe now. Hope you like it.
Provided by Tea Jenny
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Spray ribs with oil and rub with salt and pepper, and cook the ribs in a medium hot pan for 4 minutes each side or until cooked through, if your chops are very thick they might take longer.
- Remove from the pan with the juices and keep warm.
- Rinse the pan and spray with oil.
- Add the onion, garlic, chopped chorizo, paprika, salt, pepper and cayenne pepper and cook for 2 to 4 minutes.
- Then in turn add the mushrooms, chilli and red pepper, and cook until the vegetables just start to soften .
- Add the sherry and the stock and allow the vegetables to cook for a minute or so, then return the ribs to the pan with all the juices and bring the ribs back to heat, and simmer for a further 10 to 15 minutes untill your chops are tender.
- Plate up your chops, then add the cream to the pan mix well and bring back to simmer.
- Then spoon the sauce over the chops and sprinkle with parsley.
SPICY CHORIZO MEATBALLS
Provided by Guy Fieri
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Combine the paprika, granulated garlic, salt, onion powder, cumin, black pepper and cayenne in a small mixing bowl. Place the pork in a large mixing bowl and stir in the spice mix to incorporate completely.
- Form the pork mixture into 2-ounce balls. Place onto a baking sheet and into the oven, roasting for 10 to 15 minutes.
- Arrange on a serving dish and serve immediately garnished with the parsley.
PORK CHOPS IN TOMATO & CHORIZO
Pork chops with a spicy spanish twist. A lovely dinner for two.
Provided by kasia_bauly
Time 1h10m
Yield Serves 2
Number Of Ingredients 7
Steps:
- Pour tinned tomatoes into saucepan and chop small. (I use scissors for a more rustic look once cooked)
- Peel and half a small onion and add place into saucepan. Peel garlic cloves and add to saucepan whole. Season with a pinch of salt and pepper.
- Leave to simmer gently for 20 minutes before beginning on pork.
- Roast pork chops in oven at 200c for around 25-30 minutes.
- Pan fry the chorizo in 10g of butter for 3-5 minutes. Remove the garlic and onion from the sauce and add the chorizo + pan juices. Add the remaining butter and simmer for 5 minutes.
- Spoon thick sauce over the pork chops and serve with potatoes or veg of your choice.
Tips:
- To ensure the best flavor, use high-quality pork shoulder and chorizo. Look for pork that is marbled with fat and chorizo that is flavorful and spicy.
- Be sure to brown the pork and chorizo well before adding the other ingredients. This will help to develop the flavors and create a delicious sauce.
- Add a variety of vegetables to the dish to make it more flavorful and nutritious. Some good options include onions, peppers, tomatoes, and corn.
- Season the dish to taste with salt, pepper, and other spices. You can also add a bit of acidity with lime juice or vinegar.
- Serve the spicy pork with chorizo over rice or beans. You can also use it as a filling for tacos or burritos.
Conclusion:
This spicy pork with chorizo is a flavorful and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be customized to your liking. So next time you are looking for a delicious and satisfying meal, give this recipe a try.
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