Best 6 Spicy Ranch Dip Recipes
Spicy ranch dip is a delicious and versatile condiment that can be used to add flavor to a variety of dishes, from chicken wings to vegetable crudités. It is also a popular choice for dipping chips and pretzels. The creamy, tangy, and spicy flavors of ranch dressing are perfectly complemented by the addition of hot peppers or cayenne pepper. Whether you are looking for a simple dip to serve at your next party or a flavorful sauce to add to your favorite recipes, spicy ranch dip is sure to please everyone.
Let's cook with our recipes!
LONE STAR STEAKHOUSE SPICY RANCH DIP COPYCAT
Make and share this Lone Star Steakhouse Spicy Ranch Dip Copycat recipe from Food.com.
Provided by Millereg
Categories Spicy
Time 14m
Yield 8 fluid ounces, 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix 'em up.
- Refrigerate.
SPICY PICKLE FRIES WITH HOMEMADE RANCH DIP
Provided by Valerie Bertinelli
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the homemade ranch dip: Add the buttermilk, mayonnaise, sour cream, garlic, salt, vinegar, pepper, onion powder and hot sauce to a food processor. Pulse until well combined and smooth. Add the parsley and dill and pulse 4 to 5 times to incorporate. Pour into a serving bowl and set aside.
- For the spicy pickle fries: Pat the pickle spears dry and refrigerate until well chilled. Heat 2 inches of oil in a large heavy pot to 350 degrees F on a deep-frying thermometer. Line a plate with paper towels.
- Combine the flour, cayenne and salt in a wide shallow bowl. Beat the eggs in another shallow bowl. Put the panko in a third shallow bowl.
- Working with a few spears at a time, dredge the pickles in the flour and shake off the excess. Roll them in the egg to coat, then let the excess drip off before coating them thoroughly in panko. Carefully add half the pickles to the oil and fry until golden brown, about 1 minute. With a slotted spoon, transfer the pickles to the lined plate to drain. Repeat with the remaining pickle spears. Serve hot with ranch dip.
SPICY RANCH DIP
I had this dip at a appetizer party. It was so good I had to request the recipe. With its mild spicy flavor it is a perfect dip with any chip or pretzels. Hope you enjoy it as much as I do!
Provided by Bonnie Young
Categories Potluck
Time 10m
Yield 2 1/2 cups, 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a bowl.
- Cover and refrigerate until ready to use (this does get hotter with age so you may want to use less jalapenos).
Nutrition Facts : Calories 63.2, Fat 6, SaturatedFat 3.7, Cholesterol 13.5, Sodium 30.2, Carbohydrate 1.2, Fiber 0.1, Sugar 0.1, Protein 1.5
SLOW-COOKER SPICY RANCH DIP
The classic combo of ranch and chicken gets a flavorful kick of spice in this slow-cooker winner. Serve with
Provided by By Karly Campbell
Categories Side Dish
Time 2h5m
Yield 12
Number Of Ingredients 8
Steps:
- In slow cooker, add all ingredients. Stir well to combine. Cover; cook on High heat setting 2 hours, stirring occasionally.
- Reduce to Warm heat setting for serving.
Nutrition Facts : Calories 240, Carbohydrate 3 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 2 g, TransFat 1/2 g
SPICY RANCH DIP
Simple, quick and easy to make. Good for any party. I would have suggested this for Super Bowl (even though I'm not a football fan). The Buttermilk ranch dressing mix is very important, although you can use any kind of dry ranch mix.
Provided by Studentchef
Categories < 15 Mins
Time 5m
Yield 2 1/2 CUPS
Number Of Ingredients 9
Steps:
- Mix everything together in a medium sized bowl. Refrigerate for at least two hours.
- Serve when ready.
SPICY CILANTRO RANCH DIP
You can add green bell pepper instead of jalapeno. Or you can try using basil if you don't like cilantro.
Provided by Jill K
Categories Dips
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a small blender, add Ranch dip mix, 16 oz sour cream, chopped cilantro and fresh jalapeno - no seeds. I put in a blender just long enough to mix (I like little pieces of jalapeno. Add a splash of water or cream if needed to thin out in order to mix better. Gradually add chopped jalapeno depending on spice -add jalapeno seeds if you want it really spicy. It will get spicier as it sits. Eat with fresh veggies, chips, or crackers.
Tips:
- To make the dip ahead of time, simply combine all of the ingredients in a bowl and refrigerate for up to 3 days. When you're ready to serve, let the dip come to room temperature for about 30 minutes before serving.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let the mixture sit for 5 minutes before using.
- For a thicker dip, add less buttermilk. For a thinner dip, add more buttermilk.
- To make a spicier dip, add more cayenne pepper or chili powder. For a milder dip, use less cayenne pepper or chili powder.
- Serve the dip with your favorite vegetables, chips, or crackers.
Conclusion:
Spicy ranch dip is a delicious and versatile dip that can be enjoyed by people of all ages. It is perfect for parties, potlucks, or simply as a snack. With its creamy, tangy, and slightly spicy flavor, spicy ranch dip is sure to be a hit. So next time you're looking for a dip to serve, give this spicy ranch dip a try. You won't be disappointed!
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