Best 2 Spicy Sausage Pumpkin Chili Recipes
When the weather turns cold, there's nothing quite like a big bowl of warm, hearty chili to warm you up. And when you're looking for a chili with a kick, spicy sausage pumpkin chili is the perfect choice. This dish is packed with flavor, thanks to the combination of spicy sausage, sweet pumpkin, and a variety of other spices. It's also a great way to use up leftover pumpkin puree from your Halloween jack-o'-lanterns.
Here are our top 2 tried and tested recipes!
SPICY SAUSAGE PUMPKIN CHILI
After Thanksgiving, I always have a ton of pumpkin to deal with. Usually, I puree and can it. Here's a quick and easy recipe to help use the excess! Top with sour cream and serve with fresh bread.
Provided by JORDANTHEGIRL
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 44m
Yield 4
Number Of Ingredients 12
Steps:
- Melt butter in a large skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in chili powder and cumin; cook and stir until fragrant, about 2 minutes. Add sausage; cook, stirring to break up clumps, until juices run clear, 5 to 8 minutes.
- Stir kidney beans and mushrooms into the skillet. Cook until heated through, about 5 minutes. Mix in pumpkin until warm, about 2 minutes. Pour in milk. Simmer until flavors combine, about 10 minutes. Season with salt; scatter Cheddar cheese on top.
Nutrition Facts : Calories 576.9 calories, Carbohydrate 40.2 g, Cholesterol 79.2 mg, Fat 34.8 g, Fiber 15 g, Protein 29.8 g, SaturatedFat 15 g, Sodium 1630.5 mg, Sugar 9.4 g
SPICY PUMPKIN CHILI
The pumpkin is a great surprise in this chili! It makes the whole house smell good and tastes great! Garnish with cheese and jalapenos if desired. This recipe can be made on stovetop too. Cooking time would be reduced to 30-45 minutes for chili to simmer.
Provided by Daisy K
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h30m
Yield 10
Number Of Ingredients 18
Steps:
- Heat a large skillet over medium-high heat; cook and stir the beef in the skillet until crumbly and no longer pink, about 5 minutes. Stir in the red pepper flakes, garlic, and onion; continue cooking until the beef has browned and the onion has softened and turned translucent. Add the green and red bell pepper and cook 5 minutes more.
- While the beef is cooking, combine the kidney beans, black beans, Great Northern beans, tomato sauce, tomato sauce with garlic and onions, petite diced tomatoes, fire roasted diced tomatoes, and pumpkin puree in a large slow cooker. Season with pumpkin pie spice, chili powder, cumin, and salt. Stir in the ground beef mixture.
- Cook on Low until the chili is hot, 1 to 2 hours.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 36 g, Cholesterol 28.4 mg, Fat 6.4 g, Fiber 11.2 g, Protein 18 g, SaturatedFat 2.4 g, Sodium 1040.7 mg, Sugar 6.5 g
Tips:
- Choose high-quality Italian sausage for the best flavor.
- Brown the sausage over medium heat to render the fat and develop flavor.
- Use a variety of beans for a more complex and hearty chili.
- Add pumpkin puree for a touch of sweetness and creaminess.
- Season the chili with a variety of spices, such as chili powder, cumin, and paprika.
- Garnish the chili with your favorite toppings, such as sour cream, cheese, and cilantro.
Conclusion:
This spicy sausage pumpkin chili is a delicious and hearty meal that is perfect for a fall or winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a warm and comforting meal, give this chili a try. You won't be disappointed!
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