In the culinary world, spicy sausage skillet stands as a delectable dish that tantalizes taste buds with its fiery kick and savory flavors. This dish is a symphony of perfectly browned spicy sausages, tender vegetables, and fragrant herbs, all coming together in a symphony of sizzling heat and tantalizing aromas. The succulent sausages, often a blend of pork and beef, are seared to perfection, releasing their rich juices and infusing the pan with their spicy essence. Paired with an assortment of crisp vegetables like bell peppers, onions, and zucchini, the skillet transforms into a colorful canvas of flavors, each ingredient adding its own unique texture and taste. To elevate the dish to new heights, a generous sprinkle of aromatic herbs like thyme, rosemary, and oregano dances upon the skillet's surface, releasing their enchanting fragrances and creating a tapestry of flavors that captivates the senses. Embark on a culinary adventure with us as we unveil the secrets behind creating the perfect spicy sausage skillet, a dish that promises to ignite your taste buds and leave you craving more.
Here are our top 5 tried and tested recipes!
SPICY CAJUN SAUSAGE AND RICE SKILLET
I created this easy skillet dish to use up the boil-in-a-bag rice in my cabinet. The result packs a lot of flavor. -Sonali Ruder, New York, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, cook and crumble sausage with onion and pepper over medium-high heat until no longer pink, 5-7 minutes., Stir in tomatoes, broth, Cajun seasoning, pepper and contents of rice bags; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 8-10 minutes. If desired, serve with hot sauce.
Nutrition Facts : Calories 461 calories, Fat 12g fat (3g saturated fat), Cholesterol 122mg cholesterol, Sodium 1816mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 4g fiber), Protein 35g protein.
SPICY SAUSAGE AND RICE SKILLET
The spicy sausage in this quick skillet dish gives it a kick, and the sliced apples are a pleasant, tart surprise. -Jamie Jones, Madison, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, cook sausage over medium-high heat, turning occasionally, until lightly browned. Remove from skillet., In the same skillet, heat oil over medium-high heat. Saute squash, zucchini, pepper, onion, apple, garlic and salt until the vegetables are tender, 5-7 minutes. Add rice, beans, 1/4 cup water and sausage; cook and stir until heated through, about 5 minutes, adding more water if needed.
Nutrition Facts : Calories 285 calories, Fat 8g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 668mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 6g fiber), Protein 17g protein. Diabetic exchanges
SPICY CAMPANELLE SAUSAGE SKILLET
A flavorful campanelle pasta with sausage and RO*TEL®.
Provided by apk979
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over medium heat. Add sausage, diced tomatoes and green chiles, campanelle, chicken broth, Greek yogurt, onion powder, garlic powder, and pepper. Stir and bring to a boil.
- Reduce heat to low, cover, and simmer until pasta is tender yet firm to the bite, 15 to 20 minutes. Remove from the heat and stir in 1/2 of the Monterey Jack cheese. Sprinkle remaining cheese on top and serve.
Nutrition Facts : Calories 583.9 calories, Carbohydrate 46.9 g, Cholesterol 118.4 mg, Fat 27.5 g, Fiber 2.8 g, Protein 39.4 g, SaturatedFat 10.7 g, Sodium 1448.7 mg, Sugar 4.2 g
SPICY SAUSAGE SKILLET
Make and share this Spicy Sausage Skillet recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4-5minutes. Add garlic and cook until fragrant, about 30 seconds.
- Add broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.
- Remove skillet from heat and stir in 1/2 cup cheese. Top with remaining cheese and sprinkle with green onions. Broil until cheese is melted, spotty brown and bubbly.
SPICY SAUSAGE SKILLET RECIPE - (4.4/5)
Provided by Julee
Number Of Ingredients 12
Steps:
- Heat olive oil over medium high heat in a 12-inch oven safe skillet until hot. Add sausage and cook until lightly browned. Add onion flakes, garlic powder, broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil. Reduce heat to low and cover skillet. Simmer for 15-20 minutes, until pasta is tender. Remove skillet from heat and stir in half of the cheese. Top with remaining cheese and sprinkle with scallions. Broil until cheese is melted and bubbly.
Tips:
- Choose the right sausage: For this recipe, a spicy Italian sausage is a great choice, but you can use any type of sausage you like. Just be sure to adjust the amount of cayenne pepper you add accordingly.
- Brown the sausage well: This will help to develop the flavor and prevent the sausage from becoming greasy.
- Use a good quality cheese: A sharp cheddar or pepper jack cheese will add a lot of flavor to this dish. You can also use a combination of cheeses, such as mozzarella and Parmesan.
- Don't overcook the eggs: You want them to be cooked through, but you don't want them to be tough. Cook them over medium heat and stir them frequently.
- Serve immediately: This dish is best served hot and fresh out of the skillet.
Conclusion:
This spicy sausage skillet is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover sausage. The combination of spicy sausage, potatoes, peppers, onions, and eggs is sure to please everyone at the table. So next time you are looking for a simple and satisfying meal, give this spicy sausage skillet a try.
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