Best 3 Spicy Scones Recipes
In the world of baking, there exists a delectable treat that tantalizes the taste buds with its fiery kick—the spicy scone. These delectable pastries offer a unique blend of savory and sweet flavors, perfect for those who crave a culinary adventure. Whether you prefer a subtle warmth or an intense heat, there's a spicy scone recipe out there to satisfy your cravings. Embark on a culinary journey as we unveil the secrets behind creating the perfect spicy scones, exploring various spice combinations, kneading techniques, and baking tips to elevate your scone-making skills. Get ready to tantalize your taste buds with this zesty twist on a classic teatime favorite.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY PUMPKIN SCONES
Not sure where the recipe originated, but these spicy pumpkin scones are a perfect fit for cool autumn mornings. Best served hot, but can be served cold as well.
Provided by chickadee
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine flour, 7 tablespoons sugar, baking powder, cinnamon, baking soda, and salt in a large bowl. Cut in 4 tablespoons butter until mixture resembles coarse crumbs.
- Beat egg using a whisk in a bowl. Add pumpkin, sour cream, and ginger; beat until well blended. Stir pumpkin mixture into the flour mixture until a soft dough has formed.
- Turn dough out onto a well-floured surface and knead gently 10 times. Roll or gently pat into a 9x6-inch rectangle. Cut dough into 6 squares. Cut each square in 1/2 diagonally, making 12 triangles.
- Place the dough triangles 2 inches apart on an ungreased baking sheet. Melt remaining tablespoon of butter and brush over scones. Sprinkle with remaining 1 tablespoon sugar.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center of a scone comes out clean, 10 to 12 minutes.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 25.7 g, Cholesterol 30.3 mg, Fat 6.5 g, Fiber 1 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 298.1 mg, Sugar 8.8 g
SPICY GINGER SCONES
This recipe was created for Thanksgiving weekend with family members who were trying to be more health conscious, but I wanted the flavor to still be there. The candied ginger gives these scones a special zing!-Rebecca Guffey, Apex, North Carolina
Provided by Taste of Home
Time 30m
Yield 8 scones.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the biscuit mix, sugar, cinnamon, ginger and nutmeg. Stir in cream just until moistened. Stir in raisins and ginger. , Turn onto a floured surface; knead 10 times. Transfer dough to a greased baking sheet. Pat into a 9-in. circle. Cut into eight wedges, but do not separate. Brush tops lightly with additional cream; sprinkle with additional sugar. , Bake at 425° for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 202 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 391mg sodium, Carbohydrate 33g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
SPICY SCONES
Amaze your guests with the aroma of these scones fresh from the oven
Provided by Carol
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease one baking sheet.
- Combine the all-purpose flour, whole wheat flour, white sugar, baking powder, ground cinnamon, ground nutmeg and salt in a bowl and mix well. Cut in the butter until crumbly and stir in the raisins. Make a well in the center.
- In a small bowl beat the egg until frothy. Mix in the milk and pour into the well made in the dry ingredients. Stir to make a soft dough.
- Turn dough out on to a lightly floured surface. Knead gently 8 to 10 times. Pat dough into two 6 inch circles and transfer to the prepared baking sheet. Brush tops with milk and sprinkle with sugar. Score each top into 6 pie shaped wedges.
- Bake at 425 degrees F (220 degrees C) for 15 minutes or until well risen and browned. Serve hot with butter. Maple butter goes very well with these scones.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 27.5 g, Cholesterol 16.8 mg, Fat 6.1 g, Fiber 2.1 g, Protein 3.8 g, SaturatedFat 1.3 g, Sodium 331.4 mg, Sugar 11.2 g
Tips:
- Proper Ingredient Measurement: Use a kitchen scale to accurately measure ingredients, especially flour and butter, to ensure consistent results.
- Cold Butter: Keep the butter cold until you mix it into the dough. This will help create flaky layers in the scones.
- Buttermilk or Yogurt: Buttermilk or yogurt adds moisture and tanginess to the scones. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- Don't Overwork the Dough: Mix the dough just until it comes together. Overworking the dough will make the scones tough.
- Chill the Dough: Chilling the dough before baking helps the scones hold their shape and rise properly.
- Bake at a High Temperature: Bake the scones at a high temperature (425°F or 220°C) for a short period of time. This will help create a crispy exterior and a fluffy interior.
Conclusion:
Spicy scones are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or as a snack. With a variety of spices and flavors to choose from, there's a spicy scone recipe out there for everyone. Whether you prefer traditional flavors like cinnamon and nutmeg or something more adventurous like chili powder or curry, you're sure to find a spicy scone recipe that you'll love. So next time you're looking for a quick and easy breakfast or snack, give one of these spicy scone recipes a try. You won't be disappointed!
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